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Kolviennafest

Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Sunday December 14th 2014

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

13.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	16.3%
9.90 lb	Liquid Malt Extract - Munich9.9 lb Liquid Malt Extract - Munich	35	8	49%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	5%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	9.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5%
17.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.2%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	55 min	5.87	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	40 min	2.63	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	40 min	2.63	18.2%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	1.61	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	0.6	18.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.3	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	5.87	18.2%
1.50 oz	Fuggles (Pellet)	2.93	27.3%
2 oz	Tettnanger (Pellet)	3.23	36.4%
1 oz	Hallertau Hersbrucker (Pellet)	1.61	18.2%
5.50 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kolsch,Vienna Lager,Oktoberfest Hybrid

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2014-12-23 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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