KB2015#4 - Summer Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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KB2015#4 - Summer Ale

134 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin Burke
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday April 20th 2015
1.041
1.008
4.4%
14.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 56.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 17.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 17.2%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 55 min 9.75 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 15 min 4.88 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Orange Peel Spice Boil 15 min.
1.25 oz Lemon Peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"KB2015#4 - Summer Ale" American Pale Ale beer recipe by Kevin Burke. Extract, ABV 4.36%, IBU 14.62, SRM 2.8, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Orange Peel, Lemon Peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 19:02 UTC
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