Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
7.99 |
25% |
|
0.25 oz |
perle0.25 oz perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.97 |
25% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 170 °F
|
5 min |
5.58 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
17.54 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Acid rest |
Infusion |
-- |
114 °F |
15 min |
|
1.5 qt |
Protein rest 212 F |
Temperature |
-- |
125 °F |
10 min |
|
3.2 qt |
Sacch rest #1 212 F |
Temperature |
-- |
144 °F |
40 min |
|
|
Sacch rest #2 |
Decoction |
-- |
161 °F |
20 min |
|
3.31 gal |
Batch sparge/mash out 175 F |
Sparge |
-- |
168 °F |
10 min |
Notes
Open fermentation for 72 hour's to maximize banana/fruity esters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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