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Old Chub Clone

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Multiple online
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday May 26th 2016

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

30.5

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75.5%
1.60 lb	United Kingdom - Crystal 70L1.6 lb Crystal 70L	34	70	10.1%
1 lb	United Kingdom - Munich1 lb Munich	37	6	6.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.1%
0.50 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	3.1%
0.30 lb	United Kingdom - Chocolate0.3 lb Chocolate	34	425	1.9%
15.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lupin Mart - Brewers gold1 oz Brewers gold Hops	Leaf/Whole	8.9	Boil	90 min	27.8	66.7%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Leaf/Whole	5	Boil	10 min	2.65	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lupin Mart - Brewers gold (Leaf/Whole)	27.8	66.7%
0.50 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)	2.65	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.42 gal	Mash	Infusion	--	156 °F	60 min
4 gal	Sparge	Sparge	--	156 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,615

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Brews

Public: Yup, Shared
Last Updated: 2016-06-12 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Chub Clone

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