Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz (2012)2 oz Saaz (2012) Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
6.53 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (2012) (Pellet) 1.9999999954251 oz Saaz (2012) (Pellet) Hops |
|
6.53 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Steeping Grains |
Infusion |
-- |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Fresh Chopped Ginger
|
|
Spice |
Boil |
15 min. |
|
2 oz |
Fresh Chopped Ginger
|
|
Spice |
Secondary |
7 days |
Priming
|
Method: Force Carb
Amount: 5 gallons
CO2 Level: 2.5 Volumes |
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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