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All Day IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday April 11th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

53.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	5.31	5.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	60 min	12.46	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	20 min	8.19	10.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	20 min	15.09	10.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	20 min	3.68	5.3%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Boil	20 min	3.22	5.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7	Boil	5 min	4.04	16%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Boil	5 min	1.06	5.3%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		14.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		10.6%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Dry Hop	5 days		5.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		5.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	9.59	21.2%
1.25 oz	Simcoe (Pellet)	27.55	26.5%
1.95 oz	Amarillo (Pellet)	12.23	41.5%
0.50 oz	Cascade (Pellet)	3.68	10.6%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	149 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min
Starting Mash Thickness: 1.55 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whir Flock Tablet		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stonington Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	3	8	15	9	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,509

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

All Day IPA Clone

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