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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday August 19th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

49.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	68.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	22.9%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.9%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	4.3%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	46	0.5	2.3%
13.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.39	7.1%
1 oz	Eureka!1 oz Eureka! Hops	Pellet	17	Boil	10 min	19.15	7.1%
1 oz	Eureka!1 oz Eureka! Hops	Pellet	17	Boil	5 min	10.53	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.74	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min		14.3%
1 oz	Eureka!1 oz Eureka! Hops	Pellet	17	Whirlpool	20 min		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
1 oz	Eureka!1 oz Eureka! Hops	Pellet	17	Dry Hop	3 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.39	28.5%
4 oz	Eureka! (Pellet)	29.68	28.4%
4 oz	Mosaic (Pellet)	7.74	28.5%
2 oz	Galaxy (Pellet)	0	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching??

Dry hop 1: 3 oz, 3 days post pitch
Dry hop 2: 4 oz, keg

Last Updated and Sharing

2,552

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Brews

Public: Yup, Shared
Last Updated: 2016-09-03 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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