Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.60 oz |
Hallertau Hersbrucker2.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
14.61 |
59.1% |
|
1.20 oz |
Tettnanger1.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
85 min |
10.5 |
27.3% |
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
13.6% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Novemberfest" Common Cider beer recipe by Jimmy Palermo. All Grain, ABV 6.53%, IBU 25.11, SRM 9.12, Fermentables: (Pale Ale, Pilsner, Dark Munich, Crystal 60L) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-16 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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