Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.8 |
55.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.6 |
27.8% |
|
0.50 oz |
lemon drop0.5 oz lemon drop Hops |
|
Pellet |
8 |
Boil
|
20 min |
3.77 |
13.9% |
|
0.10 oz |
lemon drop0.1 oz lemon drop Hops |
|
Leaf/Whole |
8 |
Whirlpool at 212 °F
|
15 min |
0.57 |
2.8% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
28.4 |
83.4% |
|
0.50 oz |
lemon drop (Pellet) 0.49999999885628 oz lemon drop (Pellet) Hops |
|
3.77 |
13.9% |
|
0.10 oz |
lemon drop (Leaf/Whole) 0.099999999771257 oz lemon drop (Leaf/Whole) Hops |
|
0.57 |
2.8% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 qt |
|
Decoction |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
"baltic porter" Baltic Porter beer recipe by chefc. All Grain, ABV 8.83%, IBU 32.74, SRM 46.02, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Wheat, Golden Naked Oats, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cascade, lemon drop) Other: (whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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