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Trident - Hopsteiner

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Licht
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 5th 2020

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

The Ol SteveO Nelson

by sternamagrapha7x

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

48.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

33.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	$ 1.06 / lb $ 12.72	37	1.8	85.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 1.50 / lb $ 3.00	33	1.8	14.3%
14 lbs / $ 15.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Trident0.5 oz Trident Hops	$ 1.25 / oz $ 0.63	Pellet	13.6	Boil	60 min	23.18	6.3%
0.50 oz	Trident0.5 oz Trident Hops	$ 1.25 / oz $ 0.63	Pellet	13.6	Boil at 160 °F	15 min	11.5	6.3%
1.50 oz	Trident1.5 oz Trident Hops	$ 1.25 / oz $ 1.88	Pellet	13.6	Boil	5 min	13.86	18.8%
1.50 oz	Trident1.5 oz Trident Hops	$ 1.25 / oz $ 1.88	Pellet	13.6	Whirlpool at 160 °F	0 min		18.8%
4 oz	Trident4 oz Trident Hops	$ 1.25 / oz $ 5.00	Pellet	13.6	Dry Hop	6 days		50%
8 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Trident (Pellet)	$ 1.25 / oz $ 10.00	48.54	100.2%
8 oz / $ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	151 °F	--
18 qt	Sparge	--	175 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Sparge
2.20 g	Epsom Salt	Water Agt	Mash

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties.

Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other unique Hopsteiner proprietary varieties to build an even more unique, and potent flavor profile.

Brewing usage: Dual
Aroma: Fruity, Citrus, Tropical, Passionfruit
Alpha Acids: 13.6%
Beta Acids: 4%
Total Oils: 1.6%
Beer styles: Hazy IPA, American Pale Ale, IPA, Lager

Process for Brewing week of 4/4
-Ferment at 64*
-Dry Hop 4 oz on Day 6 4/10
-Keg on Day 12 4/15
-Tap on Day 18 4/21

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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