Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner |
$ 1.06 / lb $ 12.72 |
37 | 1.8 | 85.7% |
2 lb | American - Carapils (Dextrine Malt) |
$ 1.50 / lb $ 3.00 |
33 | 1.8 | 14.3% |
14 lbs / $ 15.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Trident |
$ 1.25 / oz $ 0.63 |
Pellet | 13.6 | Boil | 60 min | 23.18 | 6.3% |
0.50 oz | Trident |
$ 1.25 / oz $ 0.63 |
Pellet | 13.6 | Boil at 160 °F | 15 min | 11.5 | 6.3% |
1.50 oz | Trident |
$ 1.25 / oz $ 1.88 |
Pellet | 13.6 | Boil | 5 min | 13.86 | 18.8% |
1.50 oz | Trident |
$ 1.25 / oz $ 1.88 |
Pellet | 13.6 | Whirlpool at 160 °F | 0 min | 18.8% | |
4 oz | Trident |
$ 1.25 / oz $ 5.00 |
Pellet | 13.6 | Dry Hop | 6 days | 50% | |
8 oz / $ 10.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 151 °F | -- | |
18 qt | Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.33 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
6 ml | Lactic acid | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
2.20 g | Epsom Salt | Water Agt | Mash | 0 min. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 8.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |