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Antipodean Pacific ale

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

42.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Gladfield - German Pilsener Malt4.4 kg German Pilsener Malt	36.3	2.03	78.9%
0.52 kg	Gladfield - Wheat Malt0.52 kg Wheat Malt	38.8	2.13	9.3%
0.54 kg	Gladfield - Vienna Malt0.54 kg Vienna Malt	37.4	3.45	9.7%
0.12 kg	German - Carapils0.12 kg Carapils	35	1.3	2.2%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Magnum25 g Magnum Hops	Pellet	9.9	Boil	60 min	28.17	23.8%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	3	Hop Stand at 100 °C	20 min	2.24	38.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Hop Stand	20 min	12.39	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Magnum (Pellet) 25 g Magnum (Pellet) Hops	28.17	23.8%
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	2.24	38.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	12.39	38.1%
105 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment with Lallemand KOLN yeast at 16 degrees

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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