Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Domestic Hallertau5.5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
3.62 |
64.7% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
1.56 |
35.3% |
|
8.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
main mash |
Temperature |
-- |
71 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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