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leftover pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

48.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 6-Row8.5 lb Pale 6-Row	35	1.8	81%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Magnum0.57 oz Magnum Hops	Pellet	13.2	Boil	60 min	28.38	21.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Boil	45 min	14.54	56.2%
0.60 oz	Lemondrop0.6 oz Lemondrop Hops	Pellet	5.2	Boil	15 min	5.84	22.5%
2.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Magnum (Pellet)	28.38	21.3%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	14.54	56.2%
0.60 oz	Lemondrop (Pellet)	5.84	22.5%
2.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 qt	159.5 water temp. to start	Infusion	--	149 °F	60 min
19.95 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.75 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Danstar - Munich Classic Wheat Beer Yeast

Amount:	0.25 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2019-04-17 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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