Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.33 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.25 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.58 |
100% |
|
1 oz
/ $ 0.00
|
"Promo Stout Amber Ale (AHBS)" Scottish Export beer recipe by T8r Salad. Partial Mash, ABV 4.91%, IBU 19.58, SRM 38.66, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 150L, Black Patent, Chocolate, Roasted Barley, Caramel / Crystal 60L, De-Bittered Black, Liquid Malt Extract - Extra Light) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-22 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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