Aralin aallot II Beer Recipe | Extract Saison | Brewer's Friend
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Aralin aallot II

192 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday December 6th 2014
1.062
1.018
5.7%
24.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.4%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 49.2%
250 g Brown Sugar250 g Brown Sugar 45 15 8.2%
2.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - CaraBelge700 g CaraBelge 33 13.6 23%
100 g Belgian - Special B100 g Special B 34 115 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 8.52 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 20 min 5.16 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.63 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 3.09 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.77 16.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Dry Hop 14 days 8.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Dry Hop 14 days 8.3%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep the grains in 3.5 litres of water.

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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 08:52 UTC
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