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Kingtide Pacific IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick England
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday June 14th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (rager):

72.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	75%
1 kg	German - Vienna1 kg Vienna	37	4	15.6%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.3%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	First Wort	0 min	37.37	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.66	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	4.69	6.8%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	10 min	2.98	6.8%
15 g	Riwaka15 g Riwaka Hops	Pellet	6.5	Boil at 80 °C	10 min	2.77	6.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	5.47	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	10 min	6.99	6.8%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool	10 min	4.45	6.8%
15 g	Riwaka15 g Riwaka Hops	Pellet	6.5	Whirlpool	10 min	4.13	6.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
20 g	Riwaka20 g Riwaka Hops	Pellet	6.5	Dry Hop	5 days		9.1%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	5 days		9.1%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	37.37	9.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.13	22.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.68	22.7%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	7.43	22.7%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	6.9	22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2017-06-14 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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