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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 kg | United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale | 38 | 3.75 | 13.9% | |
0.35 kg | Bairds - Medium Crystal0.35 kg Medium Crystal | 35.4 | 75 | 6.1% | |
0.30 kg | Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate | 32.7 | 220 | 5.2% | |
0.20 kg | German - Carapils0.2 kg German - Carapils |
£ 2.35 / kg £ 0.47 |
35 | 1.3 | 3.5% |
0.25 kg | Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin | 34.5 | 27 | 4.3% | |
0.20 kg | Bestmalz - BEST Smoked0.2 kg BEST Smoked | 35.4 | 2.5 | 3.5% | |
0.20 kg | Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt | 34 | 14 | 3.5% | |
0.40 kg | German - Wheat Malt0.4 kg Wheat Malt |
£ 1.04 / kg £ 0.42 |
37 | 2 | 7% |
0.50 kg | Rolled Oats0.5 kg Rolled Oats | 33 | 2.2 | 8.7% | |
1.80 kg | German - Pilsner1.8 kg Pilsner |
£ 1.36 / kg £ 2.45 |
38 | 1.6 | 31.3% |
50 g | United Kingdom - Roasted Barley50 g Roasted Barley | 29 | 550 | 0.9% | |
100 g | Bob's Red MIll - Organic Coconut Sugar100 g Organic Coconut Sugar - (late boil kettle addition) | 45 | 15 | 1.7% | |
200 g | Honey200 g Honey - (late boil kettle addition) | 35 | 2 | 3.5% | |
150 g | Tate and Lyle - Golden Syrup150 g Golden Syrup - (late boil kettle addition) | 40 | 1 | 2.6% | |
250 g | Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.3% | |
5.75 kg / £ 3.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook30 g Chinook Hops | Leaf/Whole | 11.54 | Boil | 75 min | 39.29 | 42.9% | |
20 g | East Kent Goldings20 g East Kent Goldings Hops | Pellet | 5 | Boil | 45 min | 10.97 | 28.6% | |
10 g | Mandarina Bavaria10 g Mandarina Bavaria Hops | Leaf/Whole | 6.82 | Boil | 10 min | 2.69 | 14.3% | |
10 g | Cascade10 g Cascade Hops | Leaf/Whole | 5.58 | Boil | 10 min | 2.2 | 14.3% | |
70 g / £ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops | 39.29 | 42.9% | |
20 g | East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops | 10.97 | 28.6% | |
10 g | Mandarina Bavaria (Leaf/Whole) 10 g Mandarina Bavaria (Leaf/Whole) Hops | 2.69 | 14.3% | |
10 g | Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops | 2.2 | 14.3% | |
70 g / £ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |