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Xmas ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

16.2 °P

Final Gravity:

5.0 °P

ABV (standard):

6.1%

IBU (tinseth):

55.1

SRM (morey):

23.5

Mash pH

n/a

Cost £

3.33

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale		38	3.75	13.9%
0.35 kg	Bairds - Medium Crystal0.35 kg Medium Crystal		35.4	75	6.1%
0.30 kg	Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate		32.7	220	5.2%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 2.35 / kg £ 0.47	35	1.3	3.5%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin		34.5	27	4.3%
0.20 kg	Bestmalz - BEST Smoked0.2 kg BEST Smoked		35.4	2.5	3.5%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt		34	14	3.5%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	£ 1.04 / kg £ 0.42	37	2	7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	8.7%
1.80 kg	German - Pilsner1.8 kg Pilsner	£ 1.36 / kg £ 2.45	38	1.6	31.3%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley		29	550	0.9%
100 g	Bob's Red MIll - Organic Coconut Sugar100 g Organic Coconut Sugar - (late boil kettle addition)		45	15	1.7%
200 g	Honey200 g Honey - (late boil kettle addition)		35	2	3.5%
150 g	Tate and Lyle - Golden Syrup150 g Golden Syrup - (late boil kettle addition)		40	1	2.6%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.3%
5.75 kg / £ 3.33

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	11.54	Boil	75 min	39.29	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	45 min	10.97	28.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	6.82	Boil	10 min	2.69	14.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.58	Boil	10 min	2.2	14.3%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	39.29	42.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	10.97	28.6%
10 g	Mandarina Bavaria (Leaf/Whole)	2.69	14.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.2	14.3%
70 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Ginger		Spice	Boil	10 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Xmas ale

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