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Five Cee IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

66.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	52.9%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner	36	1.5	9.9%
1 lb	Weyermann - Pale Ale1 lb Pale Ale	39	2.3	6.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.6%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.3%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.3%
10 oz	Turbinado10 oz Turbinado - (late boil kettle addition)	44	10	4.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.6%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	25.57	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.77	7.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	20 min	17.7	14.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Whirlpool	20 min	3.81	7.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	Day 7		10.7%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Dry Hop	Day 7		10.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	Day 3		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 3		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	25.57	7.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	28.6%
4.50 oz	Cascade (Pellet)	4.77	32.1%
2 oz	Chinook (Pellet)	17.7	14.3%
2.50 oz	Yakima Valley Hops - Cashmere (Pellet)	3.81	17.8%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	154 °F	154 °F	60 min
1.5 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
0.50 each	Campden Tablet	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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