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White Jester IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday September 3rd 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (rager):

70.7

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	American - Pilsner6.8 kg Pilsner	37	1.8	55.7%
2.50 kg	Canadian - Pale Wheat2.5 kg Pale Wheat	36	2	20.5%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	3.3%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	20.5%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Pellet	16	Boil	60 min	30.69	8.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.59	8.2%
28 g	Citra28 g Citra Hops	Pellet	14	Boil	10 min	5.84	8.2%
28 g	Jester28 g Jester Hops	Pellet	7	Boil	10 min	2.92	8.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.68	8.2%
28 g	Citra28 g Citra Hops	Pellet	14	Boil	5 min	4.36	8.2%
28 g	Jester28 g Jester Hops	Pellet	7	Boil	5 min	2.18	8.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 65.5 °C	30 min	5.35	8.2%
28 g	Citra28 g Citra Hops	Pellet	14	Whirlpool at 65.5 °C	30 min	8.71	8.2%
28 g	Jester28 g Jester Hops	Pellet	7	Whirlpool at 65.5 °C	30 min	4.36	8.2%
60 g	Jester60 g Jester Hops	Pellet	7	Dry Hop	3 days		17.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	30.69	8.2%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	11.62	24.6%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	18.91	24.6%
144 g	Jester (Pellet) 144 g Jester (Pellet) Hops	9.46	42.2%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	68 °C	60 min
	Mash Out / Recirculation	Temperature	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Sweet Orange peel	Herb	Boil	10 min.
40 g	Coriander	Herb	Boil	10 min.
1 each	Fresh Grapefruit (zested and quartered)	Flavor	Boil	10 min.
4 each	Fresh Tangerine (zested and quartered)	Flavor	Boil	10 min.
1 each	Fresh Blood Orange (zested and quartered)	Flavor	Boil	10 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2018-03-05 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Jester IPA

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