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FW Union Jack

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: barta ml
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday September 17th 2017

Original Gravity:

1.074

Final Gravity:

1.011

ABV (alternate):

8.7%

IBU (tinseth):

77.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	79.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.8%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Hop Shot0.34 oz Hop Shot Hops	Pellet	61.1	Boil	60 min	63.84	2.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	5.42	22%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	7.75	22%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		18.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	6 days		18.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	6 days		3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		3.7%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		5.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	6 days		4.4%
13.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Hop Shot (Pellet)	63.84	2.5%
5.50 oz	Cascade (Pellet)	5.42	40.3%
5.50 oz	Centennial (Pellet)	7.75	40.3%
0.50 oz	Columbus (Pellet)		3.7%
0.50 oz	Amarillo (Pellet)		3.7%
0.70 oz	Simcoe (Pellet)		5.1%
0.60 oz	Citra (Pellet)		4.4%
13.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Mash (148 F)	Infusion	--	160 °F	60 min
1 gal	Mash (154 F)	Infusion	--	212 °F	10 min
2.5 gal	Sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	5	21	100	199	0
Mash pH target = 5.30 5.75 Gal RO water for Mash: ----------------------------------------- 6.9 g Gypsum 2.6 g CaCl2 1.2 g Epsom 0.7 g NaCl 1.2 mL Lactic Acid 3.5 Gal RO water for Sparging: ----------------------------------------- 4.2 g Gypsum 1.6 g CaCl2 0.7 g Epsom 0.4 g NaCl 1.0 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

10 ml of hop shots
Whirlpool all 6 oz at 180 F for 30 min
Combine all 7 oz of dry hops and add in two batches (3 days apart) once FG reached

BREW DAY: 12/26/17
OG = 1.074 (temp and hydrometer corrected)
~60 sec of O2 added
1 packet S-04 rehydrated for ~20 min at 105F

DRY HOPs (all) added on 12/28 after Tilt indicated terminal gravity almost reached (~1.015).

COLD CRASHED @ 40F for ~18 hr and racked to a keg (had to open lid as poppet clogged). Gelatin (1 tsp in 6 oz 160F water) added prior to force carbing.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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