Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
16.16 |
10% |
|
45 g |
Nelson Sauvin45 g Nelson Sauvin Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
24.75 |
45% |
|
45 g |
Nelson Sauvin45 g Nelson Sauvin Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
45% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
90 min |
|
11 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: keg
Amount: 11psi @ 4*
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
-heat strike water 70c
-hot cubing so add 20 minute addition into cube
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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