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Base pale ale recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

37.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	78.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.8%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.6	Boil	60 min	26.37	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	15 min	7.62	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	5 min	3.06	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Dry Hop	0 days		25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.37	12.5%
2 oz	Centennial (Pellet)	10.68	50%
1.50 oz	Mosaic (Pellet)	0	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2018-05-16 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Base pale ale recipe

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