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Hunahpu-Style RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: B
Calories: 335 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)

Created: Monday March 9th 2015

Original Gravity:

1.099

Final Gravity:

1.033

ABV (standard):

8.6%

IBU (tinseth):

71.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	54.5%
2.25 lb	American - Chocolate2.25 lb Chocolate	29	350	10.2%
2.25 lb	American - Roasted Barley2.25 lb Roasted Barley	33	300	10.2%
2.25 lb	United Kingdom - Black Patent2.25 lb Black Patent	27	525	10.2%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	12.7	Boil	60 min	71.87	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		71.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Single Batch Sparge	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Foreign Extra Stout Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	30	50	100	100	200
MASH 4g Gypsum 4g Epsom 2g CaCl 6g Baking Soda SPARGE 4g Gypsum 4g Epsom 2g CaCl 6g Baking Soda 2ml Lactic 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2015-03-13 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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