Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
15.67 |
25% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
15.67 |
25% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.38 |
25% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
0 min |
8.89 |
25% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Centennial (Pellet) 160 g Centennial (Pellet) Hops |
|
49.61 |
100% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Cordisburgo
"American IPA - SH Centenial" American IPA beer recipe by Fabiano da Mata. All Grain, ABV 4.19%, IBU 49.6, SRM 5.31, Fermentables: (Pilsner, CaraRed, Acidulated Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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