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Piper#2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday May 7th 2015

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

66.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	22.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.6%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	15.46	20%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	45 min	29.69	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.67	10%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	15 min	11.59	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		10%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	0 days		20%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	15.46	20%
1 oz	Brewer's Gold (Pellet)	29.69	20%
2 oz	Cascade (Pellet)	9.67	40%
1 oz	Galena (Pellet)	11.59	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jefferson Parish Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	12	23	32	48	92
Mash Chemistry and Brewing Water Calculator

Notes

us 05 added also for ferm

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-28 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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