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Double IPA Invader Sim

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

100.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	75.7%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	10.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.4%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.12	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	40 min	11.6	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	17.72	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	10.24	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.39	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.13	9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	63.84	27.3%
0.50 oz	Amarillo (Pellet)	11.6	9.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	24.76	27.3%
1 oz	Citra (Leaf/Whole)		18.2%
1 oz	Simcoe (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

707

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Brews

Public: Yup, Shared
Last Updated: 2015-02-19 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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