Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Pearl Session NEIPA	American Pale Ale	6 Gallons	1.05	1.014	4.68	50.22	4.68 °L	904	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:39 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	18 Litres	1.04	1.002	4.96	19.46	2.08 °L	904	2
Author: GFHomebrew Boil Size: 19.75 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:39 AM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
German Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.01	4.89	39.55	3.05 °L	904	2
Author: mbebop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 3:46 PM Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi) 23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear
Second California Common Ale	California Common	5.75 Gallons	1.045	1.007	4.99	30.05	14.31 °L	904	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 2:35 PM Notes:
Vienna Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.7	44.16	2.46 °L	904	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:33 PM Notes:
Witbier Mark Ii	Witbier	27 Litres	1.046	1.01	4.68	18.91	3.41 °L	904	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:51 AM Notes:
Belga Búza	Witbier	30 Litres	1.05	1.012	5.05	20.99	3.57 °L	904	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:06 PM Notes:
Beddys Bass	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.011	5.01	36.41	9.32 °L	904	0
Author: andysamb4 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/11/2020 12:06 PM Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity. Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases. I will update after bottling.
Bohemian Pils	Bohemian Pilsener	15 Gallons	1.05	1.013	5.05	43.07	3.24 °L	904	1
Author: MikeDave Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 AM Notes:
Steam	California Common	5 Gallons	1.055	1.017	5.01	50.63	6.74 °L	904	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/2/2018 5:59 PM Notes:
Irish Snake Tears	Dry Stout	5 Gallons	1.052	1.013	5.13	72.53	30.55 °L	904	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 11:59 PM Notes:
I.R.A.	Irish Red Ale	6.25 Gallons	1.051	1.013	5.05	51.1	18.65 °L	904	1
Author: choncho1984@hotmail.com Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2017 10:53 PM Notes:
Adjunktlager	International Pale Lager	50 Litres	1.045	1.007	5.03	20.07	2.64 °L	904	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Sour Batch Sour #2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.017	4.81	23.54	4.25 °L	904	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:30 PM Notes:
Banana Wine?	Fruit Beer	2.5 Gallons	1.051	1.013	4.99	0	17.92 °L	904	0
Author: Fighterairplane Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:41 PM Notes:
Admiral # 2 (12/09/2017)	Northern English Brown	21 Litres	1.05	1.012	4.95	33.68	18.54 °L	904	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:17 AM Notes: 1 packet of CrossMyLoof Real Ale Yeast
Sjokoladifisert Sjokoladestout	Sweet Stout	25 Litres	1.052	1.014	5.06	30.48	32.21 °L	904	0
Author: amund.nitter@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Vaniljen kokes ut i sukkerlake Priming Amount: N/A Creation Date: 10/9/2016 3:35 PM Notes:
American Blonde And Round	American Pale Ale	24 Litres	1.048	1.01	5	21.18	3.96 °L	904	0
Author: Fredrik777 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:03 PM Notes:
Golden Ale	American Pale Ale	22 Litres	1.046	1.009	4.81	40.46	9.2 °L	904	1
Author: Hiller Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: açucar invertido Priming Amount: 6 g/l Creation Date: 9/30/2015 4:15 PM Notes:
New World Simcoe	American Wheat or Rye Beer	5.5 Gallons	1.046	1.01	4.72	30.31	5.99 °L	904	2
Author: utasidian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:07 AM Notes:
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