Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	American IPA	17 Litres	1.059	1.013	6.08	54.54	28.56 °L	957	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:31 PM Notes:
Galaxy Mosaic IPA	American IPA	28 Litres	1.061	1.011	6.55	49.71	9.39 °L	957	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 6/25/2022 5:59 AM Notes:
Sam Adams Summer Ale Clone #3	American Pale Ale	5.5 Gallons	1.061	1.011	6.55	34.13	4.15 °L	957	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.24 psi Creation Date: 4/28/2022 7:17 PM Notes:
Mango Wheat	Fruit Beer	12 Gallons	1.062	1.015	6.17	22.88	4.57 °L	957	0
Author: pourboy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 4:17 PM Notes:
Pearson My Heart	American IPA	5 Gallons	1.065	1.015	6.63	98.89	7.96 °L	957	1
Author: NickWawee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/20/2021 3:12 AM Notes:
All Together West Coast IPA	Specialty IPA: New England IPA	1700 Litres	15.059	3.113	6.46	55.33	4.1 °L	957	0
Author: Brew_mistress7 Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:33 AM Notes:
Wired Blonde Stout	American Stout	5.5 Gallons	1.056	1.01	6.02	16.61	6.42 °L	957	6
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 10:54 PM Notes: Rough grind French roast coffee beans just so they are cracked. Add 1 minute before the end of the boil then Remove when transferring to the fermenter. Add cocoa nibs once primary fermentation is complete in a hop bag or cheese cloth and leave in until kegging, at least 2 weeks. Add vanilla when transferring to the keg. This is a wonderfully balanced blonde stout.
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	957	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Burton Ale	Burton Ale	2.75 Gallons	1.072	1.022	6.64	40.17	14.41 °L	957	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:05 PM Notes:
Drought Stout	Foreign Extra Stout	20 Litres	1.064	1.017	6.29	34.48	44.12 °L	957	0
Author: BrewBrus Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:55 PM Notes:
Sorta Sue	American IPA	5.5 Gallons	1.063	1.016	6.09	41.82	10.88 °L	957	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:10 PM Notes:
SANTA	Specialty IPA: Brown IPA	12.7 Litres	1.061	1.011	6.56	48.24	15.4 °L	957	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:39 AM Notes: Brewdate 14.11.2017 Mash 6.8 L Yeast Mauribrew draught Dryhop after 9 days of fermentation Bottled 01.12.2017
HAYTA PUSKEBEER	Weizenbock	19 Litres	1.058	1.008	6.57	18.24	8.68 °L	957	2
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: 1 bardak bebe bisküvisi kaynatma son 10 dakika 30.10.2017 80 gr. Cascade Dry hop ile birlikte 20 gr. ardıç tohumu ve 10 gr. Hatmi çiçeği çayı eklendi. Ardıç tohumunu öğüttüm. 03.11.2017 Fıçıya aktardım.
Kamp Citra IPA - 2019	American IPA	10.5 Gallons	1.061	1.014	6.14	69.83	7.17 °L	957	0
Author: Cypress Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:59 AM Notes:
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	957	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
IPA Warrior/galaxy	American IPA	21 Litres	1.061	1.011	6.61	50.65	10.89 °L	957	0
Author: Badzzy Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: gyle Priming Amount: 1.2 liters of green wort Creation Date: 1/8/2017 1:28 PM Notes:
Awesome Recipe	Australian Sparkling Ale	18.9 Litres	1.063	1.016	6.17	37.97	6 °L	957	0
Author: AussieNYCbrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:57 AM Notes:
BBR IBEW IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.015	6.62	97.9	7.84 °L	957	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:44 AM Notes:
Thanksgiving Pumpkin Ale	Old Ale	5.5 Gallons	1.065	1.018	6.17	23.19	12.89 °L	957	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:12 PM Notes:
Null Peil	American Pale Ale	25 Litres	1.057	1.01	6.17	32.27	11.88 °L	957	0
Author: Hellrik&Happy Arne Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:09 PM Notes:
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