Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Batch: Pale Ale	American IPA	30 Gallons	1.055	1.01	5.96	65.03	5.64 °L	933	0
Author: ArtfulBrewer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:15 AM Notes:
Green Tea Beer	Windsor Ale Tea Wine	20 Litres	1.044	1	5.69	0	0.36 °L	933	0
Author: Moisejeff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/30/2023 6:54 PM Notes: Totally experimental
Saison D'Été	Saison	5.5 Gallons	1.051	1.005	5.95	33.11	3.35 °L	933	0
Author: Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/13/2021 6:37 PM Notes:
2021 German Golden	Kölsch	5 Gallons	1.06	1.015	5.89	28.02	3.71 °L	933	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:50 PM Notes:
Spurg's Light Fruity Pebbles	Blonde Ale	11.5 Gallons	1.053	1.01	5.71	21.18	3.53 °L	933	0
Author: Spurginator Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 4/23/2021 5:44 AM Notes:
Steel Maker Ale	American Pale Ale	5 Gallons	1.054	1.009	5.78	39.49	6.75 °L	933	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/9/2020 11:57 AM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Chocolate Millkshake Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.99	31.02 °L	933	1
Author: Slamber73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:24 PM Notes:
Brooklyn Lager	American Light Lager	12 Litres	1.054	1.01	5.85	27.64	5.33 °L	933	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:07 PM Notes:
DOPA 2	American Pale Ale	180 Litres	1.056	1.009	6.11	34.14	8.99 °L	933	0
Author: trumoc Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:47 PM Notes:
American Amber With Rye	American Amber Ale	13 Litres	1.06	1.014	6.14	16.37	20.26 °L	933	0
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:21 AM Notes:
Troll Brew - X-mass	No Profile Selected	25 Litres	1.058	1.014	5.67	54.75	23.85 °L	933	0
Author: Tirgond Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 9:33 AM Notes:
BoPilsian Rhapsody	Czech Premium Pale Lager	3.45 Gallons	1.056	1.013	5.67	44.14	3.77 °L	933	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/1/2017 4:53 PM Notes: I see a little silhouette-o of a beer, Gotta chug, gotta pound, gotta drink it all down-o! I'm shooting for 3 gal into the (3 gal) keg. So 3.4 gal post-boil, and will lose maybe .2 gal absorption into the hops in my hop spider, and then about .2 gal to trub. Originally planned to use Wyeast 2001 Urquell yeast, but the old pack I had didn't grow up in a starter, so switched to 2278 (my LHBS was out of 2001 that day). Either should be fine, or another lager yeast that favors maltiness (trying WLP810 at 55° for current batch). Can use fast (Narziss or Tasty) lager profile: Raise temp after initial growth phase (2-3 days), then raise temp 2°/day for 6 days to 67 and hold for 5 days (Diacetyl rest). Or use more standard lager profile: keep at initial temp for about a week, then slowly raise for D-rest. Then cold crash, fine with gelatin, rack to keg and lager for 4-6 weeks.
Wyatt	American IPA	3.5 Gallons	1.062	1.016	6.08	90.5	8.51 °L	933	0
Author: Rugged_D Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.28 oz Creation Date: 2/24/2017 4:12 PM Notes: First shot in the dark, we'll see who gets hit
SPARTAN	American IPA	5 Gallons	1.055	1.011	5.89	57.08	4.67 °L	933	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:04 PM Notes:
38 - Navel Gazer - IPA - 20-02-16	American IPA	20.5 Litres	1.055	1.009	5.99	74.32	11.4 °L	933	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:11 AM Notes:
Solitary	American IPA	5 Gallons	1.063	1.016	6.07	76.96	8.99 °L	933	2
Author: Frosty Weasel Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 12:16 AM Notes:
BJD - Kolsch	Kölsch	20 Litres	1.058	1.015	5.71	30.76	4.03 °L	933	0
Author: Farrell007@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:41 PM Notes: - Heat 20L Mash H2O to 160F - Add 15L H2O and Grain to Mash Tun - Stir @60min - Start to Heat 20L Sparge H2O to 180F @60min - Stir @90min Mark - Empty Mash into kettle @ 100min - Add 19L Sparge H2O @110min (17L) - Stir @110Min - Empty Mash into kettle @120min Mash = 7L Sparge = 18L Pre-boil = 25L BEER WAS LAGERED FOR TWO WEEKS
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	933	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
Calle PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.08	44.66	5.86 °L	933	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:26 PM Notes: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,and bring to a boil. Add hops as indicated in the recipe. After a 60 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add dry hops on top of the racked beer and age 5 days.
Gritty Oats	American Wheat or Rye Beer	5 Gallons	1.054	1.008	6.03	19.78	3.11 °L	933	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:35 AM Notes:
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