Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RockHopper Coffee IPA	American IPA	20.8 Litres	1.065	1.012	6.97	64.87	5.49 °L	880	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:52 PM Notes: The coffee is to be french pressed, then added to the fermenter 2 days before bottling or kegging. Approximately 250 ml.
Spartan IPA 2022 15g	American IPA	15 Gallons	1.068	1.01	7.97	48.33	4.39 °L	880	0
Author: Rose Garage Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:43 PM Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
Milk Stout - Ingredient Draft	American Stout	4 Gallons	1.078	1.033	5.97	76.82	50 °L	880	0
Author: Eric Gabel Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:38 PM Notes:
Thunderbolt City Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	44.92	8.36 °L	880	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/20/2022 1:25 AM Notes:
#24 American Dry Stout	American Stout	5 Litres	1.06	1.011	6.42	37.19	46.3 °L	880	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 6:29 AM Notes:
PLX IPA	American IPA	25 Litres	1.086	1.018	8.98	59.59	10.21 °L	880	0
Author: Isak H-C Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:12 AM Notes:
Apolo - Belgian IPA	Specialty IPA: Belgian IPA	75 Litres	1.06	1.011	6.6	71.14	7.3 °L	880	0
Author: Ivan Barenboim Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 346.6 g Creation Date: 7/26/2019 8:39 PM Notes:
Nuthin' Gunnamatta	American Pale Ale	19.5 Litres	1.05	1.008	5.5	70.06	5.3 °L	880	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 PM Notes:
JPstout	Imperial Stout	6 Gallons	1.116	1.032	11.02	50.97	45.31 °L	880	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:44 PM Notes:
BRB Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.17	58.58	9.29 °L	880	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:25 AM Notes:
NS Cascade Willamette	American IPA	20 Litres	1.063	1.016	6.2	53.37	8.68 °L	880	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:42 PM Notes:
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	880	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Porter Rico Vanilla	American Porter	22 Litres	1.047	1.009	5.05	50.73	32.05 °L	880	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:08 AM Notes:
Todderator IPA	American IPA	23 Litres	1.053	1.012	5.37	52.37	8.55 °L	880	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 11:44 PM Notes:
Cocnut Porter	American Porter	11 Gallons	1.09	1.025	8.54	30.98	40 °L	880	1
Author: JoeyM Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 30 psi Creation Date: 12/7/2016 8:27 PM Notes:
Blood Must Have Blood	American IPA	5.5 Gallons	1.094	1.021	9.59	92.55	10.16 °L	880	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 1:41 AM Notes:
Four Stars IPA (Simcoe)	American IPA	5.5 Gallons	1.056	1.013	5.66	57.81	7.73 °L	880	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:46 PM Notes:
7 ABA Tejuco De Caiaque	American Brown Ale	60 Litres	1.061	1.01	6.67	36.77	24.9 °L	880	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:19 AM Notes:
Julius Clone V2 (10 Gallon)	American IPA	12 Gallons	1.059	1.015	6.01	97.53	6.43 °L	880	0
Author: bartaml Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:46 PM Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system): 26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over. Use 10 ml of Hop Shots at 60 min. Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min. Dry hop on day 3, keg on day 7 along with second half on dry hop.
Igloo West Coast IPA II	American IPA	11 Gallons	1.067	1.016	6.74	46.01	6.27 °L	880	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:32 PM Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski.
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