|
Os Clássicos Nunca Morrem!
|
American IPA
|
28 Litres |
1.06 |
1.01 |
6.55 |
49.59 |
12.66 °L
|
961 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:06 PM |
| Notes: |
|
|
CERVEZA TURIA
|
Munich Helles
|
12 Gallons |
1.07 |
1.012 |
7.59 |
29.68 |
6.85 °L
|
961 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:08 AM |
| Notes: |
|
|
MB Torcido Mexican Style Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.48 |
21.18 |
3.72 °L
|
961 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 9:30 PM |
| Notes: |
|
|
CREAM ALE HORCHATA
|
Cream Ale
|
5 Gallons |
1.053 |
1.017 |
4.75 |
16.15 |
2.94 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/7/2023 5:58 PM |
| Notes: |
|
|
SAISON
|
Saison
|
7 Litres |
1.065 |
1.011 |
7.03 |
25.26 |
6.18 °L
|
961 |
0 |
|
|
|
| Boil
Size: 12.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 3/8/2023 7:20 PM |
| Notes: |
|
|
Galaxy Mosaic IPA
|
American IPA
|
28 Litres |
1.061 |
1.011 |
6.55 |
49.71 |
9.39 °L
|
961 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 6/25/2022 5:59 AM |
| Notes: |
|
|
Vienna Cream Ale
|
Cream Ale
|
4 Gallons |
1.057 |
1.011 |
6.07 |
19.99 |
8.47 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 4:15 PM |
Notes: I actually use 8oz or .50 lb of instant rice instead of flaked rice.
Beer turns out clean, crisp, and delicious. It's a big hit for people who don't like hoppy beers and even though I love my IPAs, this beer is a great afternoon drinker. |
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|
Dragon's Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.016 |
10.51 |
40.86 |
35.69 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 12:51 AM |
| Notes: |
|
|
Pearson My Heart
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.63 |
98.89 |
7.96 °L
|
961 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/20/2021 3:12 AM |
| Notes: |
|
|
Canadian Lager
|
International Pale Lager
|
3.2 Gallons |
1.055 |
1.017 |
5.06 |
22.5 |
5.96 °L
|
961 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:23 PM |
| Notes: |
|
|
Christmas / Holiday Ale II 2014
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30.29 |
18.8 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 2:05 AM |
| Notes: |
|
|
Ursarus 2
|
American Light Lager
|
10.6 Gallons |
1.036 |
1.005 |
4.05 |
15.7 |
2.55 °L
|
961 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:54 PM |
| Notes: |
|
|
Hops Gone Wild
|
Imperial IPA
|
11 Gallons |
1.092 |
1.022 |
9.16 |
94.77 |
18.14 °L
|
961 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:30 PM |
| Notes: |
|
|
Wapati Cascade IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
52.86 |
7.16 °L
|
961 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 10:52 PM |
| Notes: |
|
|
Zombie Goose
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.43 |
80.17 |
9.06 °L
|
961 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:40 PM |
| Notes: |
|
|
Another Emergency IPA (w/ Sonnet)
|
American IPA
|
7.3 Gallons |
1.066 |
1.012 |
7.08 |
96.51 |
5.15 °L
|
961 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:20 PM |
| Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra |
|
|
KBS
|
American Light Lager
|
5 Gallons |
1.087 |
1.022 |
8.55 |
0 |
50 °L
|
961 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 3:48 PM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
27 Litres |
1.051 |
1.009 |
5.45 |
25.19 |
5.8 °L
|
961 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:24 PM |
| Notes: Our brew ended up 1.046 OG and 1.006 FG. |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
10.45 |
3.62 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:35 PM |
Notes: Add whirlfloc @ 10 min
Ferment @ 68-70 degrees |
|
|
Atomic Dust
|
American IPA
|
17 Litres |
1.069 |
1.019 |
6.56 |
79.12 |
10.58 °L
|
961 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 11:38 AM |
Notes: OG: 1.064
FG:
|
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