|
American Amber With Rye
|
American Amber Ale
|
13 Litres |
1.06 |
1.014 |
6.14 |
16.37 |
20.26 °L
|
937 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:21 AM |
| Notes: |
|
|
Campfire Red Ale
|
Specialty Smoked Beer
|
13 Gallons |
1.067 |
1.017 |
6.47 |
33.27 |
26.54 °L
|
937 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:48 PM |
| Notes: |
|
|
Clear Cut Spruce IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.73 |
49.93 |
4.86 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:51 PM |
| Notes: Ferment at 68 degrees for 10 days |
|
|
American IPA (02/07/22)
|
American IPA
|
27 Litres |
1.061 |
1.011 |
6.57 |
48.76 |
5.24 °L
|
937 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/12/2020 7:22 PM |
| Notes: SpringFerm : 0.4 gr |
|
|
Lemon IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.36 |
64.7 |
8.2 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:41 PM |
| Notes: |
|
|
Dinosaur Dust 3
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.19 |
8.1 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/16/2020 1:58 PM |
| Notes: |
|
|
Sabro,bru1,galaxy,vic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
39.08 |
5.99 °L
|
937 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 11:54 PM |
| Notes: |
|
|
Marko's Galaxy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.37 |
48.3 |
6.44 °L
|
937 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:15 PM |
| Notes: |
|
|
NEIPA SIMPLE 50l
|
Specialty IPA: New England IPA
|
42 Litres |
1.068 |
1.017 |
6.79 |
58.82 |
5.55 °L
|
937 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:00 PM |
Notes: 1gr acide citric / 10l eau mtl...
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
|
|
Lonnie 2.0 Big Boy Batch
|
Witbier
|
28 Gallons |
1.054 |
1.007 |
6.16 |
18.26 |
3.66 °L
|
937 |
1 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:04 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
66.87 |
5.48 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:05 AM |
| Notes: |
|
|
Stigbergs Blonde
|
Belgian Blond Ale
|
25 Litres |
1.068 |
1.018 |
6.68 |
20.98 |
9.05 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:42 PM |
| Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07 |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
29.74 |
4.56 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:36 PM |
| Notes: |
|
|
Super Bowl NEIPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.19 |
204.88 |
5.73 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:43 PM |
| Notes: |
|
|
Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.011 |
6.67 |
23.75 |
3.67 °L
|
937 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 3:54 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
14.245 |
2.463 |
6.33 |
50.96 |
7.49 °L
|
937 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 1:32 AM |
| Notes: |
|
|
Single Stout Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
53.31 |
31.48 °L
|
937 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:47 PM |
Notes: Traditional Guiness Single Stout Porter:
85% Pale, 10% Amber, 5% Black, IBU=50
|
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
50.57 |
5.8 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:18 PM |
| Notes: |
|
|
Svartedauden
|
Specialty IPA: Black IPA
|
50 Litres |
1.061 |
1.012 |
6.53 |
65.85 |
34 °L
|
937 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:41 PM |
| Notes: |
|
|
Saison
|
Saison
|
10.5 Gallons |
1.064 |
1.018 |
6.04 |
31.28 |
7.06 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:17 AM |
| Notes: |
|
|
|
|