Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ron Mexico	American IPA	11 Gallons	1.066	1.015	6.74	44.9	6.87 °L	908	4
Author: Thornedawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 5:45 PM Notes: Russian River Brewing *GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable. (this recipe was augmented to have a higher abv than RR's session)
Brut IPA	American IPA	55 Gallons	11.818	-0.302	6.4	39.26	3.35 °L	908	0
Author: 105WestBrewing Boil Size: 60.25 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:19 PM Notes:
Lutra-Chris - WC DIPA	American IPA	5.5 Gallons	1.081	1.019	8.07	59.92	5.82 °L	908	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/9/2022 1:44 PM Notes: West Coast leaning IPA w/ some added oats to off set the sugar. Made a big starter and plan to ferment around 75F during active fermentation for clean finish.
Celebration 2021	American IPA	5.5 Gallons	1.063	1.012	6.68	56.79	30.65 °L	908	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:39 AM Notes:
Celebration Ale Clone	American IPA	6 Gallons	1.07	1.017	7.03	69.87	13.86 °L	908	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 73 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/6/2021 4:33 PM Notes:
Apolo - Belgian IPA	Specialty IPA: Belgian IPA	75 Litres	1.06	1.011	6.6	71.14	7.3 °L	908	0
Author: Ivan Barenboim Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 346.6 g Creation Date: 7/26/2019 8:39 PM Notes:
Black Phillip IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.014	6.11	51.96	30.6 °L	908	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:04 PM Notes:
Mareritt	American Stout	56 Litres	1.07	1.014	7.3	44.97	41.64 °L	908	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:30 PM Notes: Chocolate Rye eller Roasted Rye 200 gram
Pineapple Ale	American IPA	5 Gallons	1.032	1.007	3.22	50.31	5.8 °L	908	3
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 43 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:39 PM Notes:
Belgian Mosaic	Specialty IPA: Belgian IPA	5 Gallons	1.057	1.013	5.78	56.06	9.24 °L	908	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
Old Mans Fortune	American Stout	10 Gallons	1.051	1.012	5.07	47.15	38.35 °L	908	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:35 PM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.061	1.015	6.04	28.89	35.44 °L	908	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:50 PM Notes:
Double IPA Style Belge	Specialty IPA: Belgian IPA	25 Litres	1.07	1.013	7.47	79.71	10.23 °L	908	0
Author: KevBeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:13 AM Notes: 10.710
End-of-Season IPA	American IPA	11 Gallons	1.079	1.015	8.36	59.83	8.78 °L	908	1
Author: BeerDude66 Boil Size: 13.75 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:09 PM Notes:
That New President Smell	American IPA	5.5 Gallons	1.073	1.014	7.73	60.91	4.82 °L	908	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 5:14 AM Notes:
Kiddi IPA	American IPA	46 Litres	1.062	1.013	6.38	59.3	8.94 °L	908	1
Author: Bjarni B Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:14 PM Notes:
084 Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.013	6.44	69.88	10.42 °L	908	2
Author: BrouHaHa Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:29 PM Notes: * Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67F and allow temperature to rise naturally to 70F. When fermentation is complete, dry hop in primary fermenter for five days.
Simcoe Promise	American IPA	5.5 Gallons	1.071	1.017	7.08	97.79	6.31 °L	908	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:32 PM Notes:
Tropical IPA 2.0	American IPA	5.5 Gallons	1.066	1.016	6.56	71.11	5.7 °L	908	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:38 AM Notes:
2016 - 1/18 - March IPA	American IPA	6 Gallons	12.788	2.817	5.34	58.84	9.05 °L	908	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:04 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
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