|
Watch-Ho Tropical Ale
|
Experimental Beer
|
5.5 Gallons |
1.088 |
1.015 |
9.55 |
26.91 |
12.43 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: s |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:26 PM |
Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon.
2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count. |
|
|
Barron's Beyond Coffee
|
American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
| Notes: |
|
|
*2G Mr. Beer - Blonde Shell Ale
|
British Golden Ale
|
2.25 Gallons |
1.053 |
1.013 |
5.23 |
2.81 |
5.06 °L
|
906 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:00 PM |
Notes: 1x Golden ale (28),
|
|
|
Mikes Brew
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.22 |
48.06 |
4.24 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:11 AM |
| Notes: |
|
|
Viking Lager/Ale
|
No Profile Selected |
11 Gallons |
1.046 |
1.008 |
4.98 |
11.86 |
4.47 °L
|
906 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:08 PM |
| Notes: Mash PH was 5.15 |
|
|
How To Take Graviola Capsules
|
Doppelbock
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.12 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:06 AM |
Notes: How to take Graviola Capsules
How can you avoid bad products and choose one that will work?
“Not All Graviola (Soursop) Supplements Are Created Equal.”
Before you buy a Graviola supplement, you must know what you’re buying.
Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze.
Cheaper brands of Soursop use fillers and are not 100% pure.
If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit.
Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market.
https://organicherbalsupplements.com/graviola-capsules/ |
|
|
Porter X
|
American Porter
|
6 Gallons |
1.105 |
1.031 |
9.61 |
36.11 |
49.16 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:06 AM |
| Notes: |
|
|
Hunny Bee
|
American Brown Ale
|
6 Gallons |
1.057 |
1.013 |
5.81 |
11.21 |
10.16 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:27 AM |
| Notes: Prime with honey |
|
|
South Paw Stout TKO
|
Dry Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.1 |
59.21 |
50 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:55 PM |
Notes: 1.084 OG
Secondary:
-Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours.
-Cold brew 2tbl of coffee
-add in 2 oz of cacao nibs all into secondary and rack |
|
|
Fjord & Fjell A Tiny Bit(ter)
|
Standard/Ordinary Bitter
|
42 Litres |
8.997 |
2.579 |
3.39 |
29.45 |
13.83 °L
|
906 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/12/2017 8:54 PM |
Notes: No starter / slurry from prior brew.
|
|
|
European Beer Countries - Dunkelweizen
|
Dunkelweizen
|
18 Litres |
1.055 |
1.013 |
5.49 |
14.4 |
21.52 °L
|
906 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 10:47 AM |
| Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
7.69 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:01 PM |
| Notes: |
|
|
Trump Hater Tears IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.46 |
86.79 |
10.73 °L
|
906 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 2:51 PM |
| Notes: |
|
|
Citra Hull Melon
|
American Pale Ale
|
7 Litres |
1.06 |
1.013 |
6.15 |
32.66 |
6.83 °L
|
906 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:18 PM |
| Notes: |
|
|
Extract UKPA
|
Extra Special/Strong Bitter (ESB)
|
2.75 Gallons |
1.056 |
1.013 |
5.64 |
30.54 |
11.14 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:19 PM |
| Notes: |
|
|
Low Down Dirty Dunkel
|
Munich Dunkel
|
16 Litres |
1.048 |
1.008 |
5.19 |
20.36 |
21.48 °L
|
906 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 6/20/2015 5:12 AM |
Notes: Cane sugar should be substituted for 700g Liquid Extract if possible.
Southern Brewer hops can be substituted for any hop with similar AA% |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
10.9 |
8.29 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:54 PM |
| Notes: Up to 1 Oz. Cascade can be used in the boil for a stronger bitter profile |
|
|
Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
58.65 |
18.37 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:40 PM |
| Notes: |
|
|
Markensfredag Vorspiel
|
Belgian Specialty Ale
|
6 Litres |
1.054 |
1.015 |
5.09 |
0 |
5.25 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 6:57 PM |
Notes: Brukte IDUN Søtbakstgjør, tørrgjær, hele pakka
OG Målt til 1052 |
|
|
Altbier 2015
|
California Common Beer
|
6 Gallons |
1.05 |
1.016 |
4.48 |
42.69 |
15.03 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:16 PM |
| Notes: |
|
|
|
|