Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PONY Pilsner	German Pilsner (Pils)	65 Litres	11.871	1.987	5.26	38.07	3.63 °L	947	3
Author: iVirus Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/8/2019 11:32 AM Notes: - Fermentation 3 weeks; - Carbonation 3 weeks; 1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C; 2. Table sugar 42,6g/9L; BitBurger clone!
BYO 2-2018 APA	American Pale Ale	5 Gallons	1.052	1.012	5.24	37.83	11 °L	947	1
Author: Hammock Street Homebrewery Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/24/2024 4:24 PM Notes: Had to adjust hops for altitude
Lindenmeier Colorado Pils	German Pils	5.5 Gallons	1.053	1.014	5.06	27.98	3.8 °L	947	0
Author: Gregg Johnson Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 4:38 AM Notes: Brewed for the Larimer County Fair Competition. Only Colorado ingredients. Root Shoot Malts, Pils and White Wheat, Loveland, CO Andechs Lager Yeast, 10th gen, Zwei Brewing, Ft Collins,CO Cascade and Chinook hops from my back yard, Ft Collins, CO
Grote Bal Eerst	Belgian Pale Ale	19 Litres	1.047	1.007	5.24	25.39	6.26 °L	947	0
Author: Jonathan Pettit Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:54 AM Notes:
Extract Pils #01	Bohemian Pilsener	21 Litres	1.051	1.011	5.2	34.44	5.53 °L	947	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.7 g Creation Date: 4/17/2022 9:37 AM Notes: Can source it all deom the hop amd grain on one order but the LME is out of stock. Use some distilled water to help make the batch up and possibly aerate some water the day before. Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag. Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering. With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g. Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.
Brew It Bru - Dunkel Weiss	Dunkelweizen	20.1 Litres	1.052	1.011	5.36	17.91	22.51 °L	947	0
Author: Brew it Bru Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:41 PM Notes:
AG#88 Haná Helles	German Helles Exportbier	11.25 Litres	1.057	1.017	5.26	33	3.09 °L	947	0
Author: Matt76 Boil Size: 15.25 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:55 AM Notes:
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single	Belgian Pale Ale	18 Gallons	1.048	1.01	4.9	13.78	8.08 °L	947	0
Author: Maltose Falcons Boil Size: 19.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:50 AM Notes:
Voodoo- Smoked Chipotle Porter	American Porter	23 Litres	1.057	1.019	4.9	40.19	29.01 °L	947	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 3:55 PM Notes: wait fro fermentation to cease then add smoked chipotles for 24-48hrs till have right amount of heat for your taste
Cream Ale	Cream Ale	6.75 Gallons	1.046	1.008	5.05	10.52	3.38 °L	947	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:11 PM Notes:
Cream Ale #7	Cream Ale	23 Litres	1.055	1.017	4.96	31.87	3.07 °L	947	1
Author: PatCri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 113g dans 230ml H2O Creation Date: 1/24/2015 9:06 PM Notes:
Grodziskie	Piwo Grodziskie	18 Litres	1.048	1.009	5.16	0	3.98 °L	947	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:01 PM Notes:
Run To The Pils	German Pils	5 Gallons	1.054	1.013	5.42	27.8	3.71 °L	947	0
Author: Initiative Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 9:23 PM Notes: Sparge temp 180
French Oaked Rye Amber	American Amber Ale	6 Gallons	1.055	1.017	4.96	28.81	11.71 °L	947	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:53 PM Notes: Age on lightly toasted French oak in secondary for 1 week (cold if possible.) Use barrel pack spirals, about 0.5 inch (13 mm) of one of the spirals. You could substitute a very small amount of chips or cubes.
Oktoberfest V3 Red October	Märzen	5 Gallons	1.055	1.015	5.27	25.68	11.26 °L	947	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:37 PM Notes:
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	947	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
American Wheat	Blonde Ale	21 Litres	1.047	1.009	4.99	32.08	3.17 °L	947	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:51 PM Notes:
Stout V1	American Stout	5 Gallons	1.055	1.016	5.08	37.27	32.05 °L	947	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:04 PM Notes:
Hopped Pils	German Pilsner (Pils)	5 Gallons	1.051	1.013	5.01	42	3.41 °L	947	0
Author: b.fjord Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:07 PM Notes:
Canadian Dunkel	Dunkles Weissbier	5 Gallons	1.051	1.013	5.02	13.98	16.02 °L	947	0
Author: MarcBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:40 PM Notes:
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