Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	925	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
Gayle's Pale Ale Kit	American Pale Ale	5 Gallons	1.065	1.015	6.61	51.77	3.73 °L	925	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:51 PM Notes:
IPA Summer	American IPA	28 Litres	1.064	1.011	6.95	69.7	4.28 °L	925	0
Author: Fporto Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 5:20 PM Notes:
"Smash The Stop Sign" Pineapple Milkshake IPA	American IPA	5.5 Gallons	1.063	1.015	6.37	46.73	6.65 °L	925	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:13 PM Notes: Add Lactose and Bittering Hops with ~5 min left. Whirlpool hops at 170F. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa) Add 2 oz of vanilla extract with dry hops.
Labor Day Hazy	American IPA	5.5 Gallons	1.062	1.012	6.66	41.95	5.83 °L	925	0
Author: Jayfer Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:35 PM Notes:
Eclipse XPA	American IPA	21 Litres	1.058	1.011	6.28	30.99	4.03 °L	925	0
Author: Cain Piper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:25 AM Notes:
Red-Headed Bread Boy - Gingerbread Brown Ale	Winter Seasonal Beer	3.5 Gallons	1.064	1.015	6.52	22.68	28.07 °L	925	1
Author: Wolf King Brewing Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:19 PM Notes:
Lemon IPA	American IPA	5 Gallons	1.066	1.018	6.36	64.7	8.2 °L	925	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:41 PM Notes:
Unnamed	American IPA	2.5 Gallons	1.066	1.017	6.38	64.64	9.28 °L	925	1
Author: Dexlor Boil Size: 3.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:59 PM Notes:
BrewDog - New England IPA	American IPA	5.3 Gallons	1.065	1.012	6.8	45	9 °L	925	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew. Skip the arrageenan (Irish Moss), all haze is good haze in this beer. https://www.brewdog.com/beers/diy-dog
Wildcat IPA	American IPA	5.25 Gallons	1.07	1.016	6.98	50.57	10.45 °L	925	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:41 AM Notes:
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	925	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Bobby Blonde	Blonde Ale	5.25 Gallons	1.063	1.011	6.83	27.23	5.75 °L	925	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 9:13 AM Notes:
Bad Bubba's IPA	American IPA	5.5 Gallons	1.071	1.018	7	42.38	12.48 °L	925	0
Author: Chasjs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:08 PM Notes:
HOPPY MARZEN LAGER	Märzen	20 Litres	1.06	1.009	6.69	22.52	11.08 °L	925	0
Author: Jorge Hoppy Haus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:22 PM Notes:
Belgian Oats/rye Parial Mash Sour	Mixed-Fermentation Sour Beer	20 Gallons	1.055	1.003	6.84	5.43	3.81 °L	925	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:51 PM Notes: Be256 for primary. Sparging was a pain. Less rye/oats next time.
Reina Urraca	Flanders Red Ale	16 Litres	1.063	1.011	6.85	26.42	15.38 °L	925	0
Author: viriato77 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: azucar Priming Amount: 2g/l Creation Date: 5/21/2017 3:08 PM Notes:
La Roja	American Brown Ale	40 Litres	1.069	1.018	7.08	43.87	26.58 °L	925	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:46 PM Notes:
Loot - Noble Golden Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.45	34.81	9.46 °L	925	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:59 PM Notes:
White Whale Pale Ale 3	American Pale Ale	5 Gallons	1.064	1.011	7.03	38.12	9.76 °L	925	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:22 AM Notes:
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