Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Rye Ale (252)	American Pale Ale	23 Litres	1.055	1.013	5.58	43.11	5.15 °L	950	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:24 AM Notes:
It's Gold Outside	American Stout	5.5 Gallons	1.064	1.019	6.02	20.15	5.63 °L	950	0
Author: Josh Redcay Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 10/24/2023 5:29 PM Notes: Vanilla Bean Tincture: 3 vanilla beans cut open, cut up, and put in 2 oz of neutral vodka for 2 weeks. Add to keg. Cold brew Make whole bean cold brew coffee using a ratio of 8 cups water to 2 cups whole beans
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	950	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Irish Dry Stout	Irish Stout	40 Litres	1.055	1.012	5.6	38.33	48.08 °L	950	0
Author: Svetlana D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:28 AM Notes:
Saison D'Été	Saison	5.5 Gallons	1.051	1.005	5.95	33.11	3.35 °L	950	0
Author: Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/13/2021 6:37 PM Notes:
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.72	32.16	13.61 °L	950	1
Author: catamount6275 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/8/2021 6:43 PM Notes:
American Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.69	44.4	8.8 °L	950	2
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:36 PM Notes:
The Beer That Says "Ni!"	Strong Bitter	6.5 Gallons	1.06	1.014	6.05	35.85	10.52 °L	950	1
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:58 AM Notes:
Muragishi 2（山椒レッドエール）	American Light Lager	21 Litres	1.056	1.014	5.59	24.43	6.33 °L	950	0
Author: Tomu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 3:42 AM Notes:
Amber Jul	American Amber Ale	25 Litres	1.059	1.014	5.98	30.28	13.38 °L	950	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:03 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Rail Jam Pale Ale	American IPA	5.25 Gallons	1.062	1.017	5.88	31.68	8.24 °L	950	0
Author: ypsetihw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:13 PM Notes:
Rye American Brown Ale	American Amber Ale	27 Litres	1.06	1.015	5.93	32.19	13.02 °L	950	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:53 PM Notes: 10g MgSO4 hops for mashing
Belgian Hops	Belgian Specialty Ale	12 Gallons	1.051	1.009	5.57	26.61	3.27 °L	950	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:55 PM Notes:
SMaSH	American IPA	5 Gallons	1.06	1.015	5.92	0	5.7 °L	950	0
Author: connor underseth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:57 PM Notes:
Raspberry Citra Ipa	American IPA	23 Litres	1.053	1.009	5.74	62.64	8.3 °L	950	1
Author: Kman_10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: batch prime Priming Amount: N/A Creation Date: 4/7/2017 8:22 PM Notes: Dry hop with 200g of citra and add 2.1kg of raspberries 4-5 days before bottling
Moose Knuckle Irish Red	Irish Red Ale	20 Litres	1.056	1.01	6.01	31.09	12.27 °L	950	0
Author: Bradley Douglas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2017 10:30 AM Notes:
NEŽA 03	American IPA	26 Litres	1.054	1.009	5.87	37.81	8.15 °L	950	0
Author: MATJAŽ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:09 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.022	5.91	40.92	4.32 °L	950	0
Author: Golfsit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:50 PM Notes:
Super Villain	Specialty IPA: Red IPA	5 Gallons	1.063	1.017	6.07	64.55	15.73 °L	950	0
Author: BeerPower Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer. This is my own creation with some help from HBT.
Longboard American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.82	26.72	9.49 °L	950	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:07 AM Notes:
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