Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Simple Beer	Märzen	5.5 Gallons	1.055	1.009	5.98	20.82	9.05 °L	901	0
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.1 oz Creation Date: 10/25/2018 8:17 PM Notes:
Trippin' With Pippin	Belgian Tripel	20 Litres	1.087	1.012	9.8	42.04	7.72 °L	901	0
Author: Avant Garden Brews Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:16 AM Notes:
Key Lime Pie Pastry Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.065	1.01	7.2	5.57	5.45 °L	901	1
Author: tdburleson Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:36 PM Notes:
NEIPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.78	42.96	5.97 °L	901	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/7/2022 5:44 PM Notes:
Brewer's Best NEIPA	Specialty IPA: New England IPA	20 Litres	1.054	1.014	5.25	58.94	3.54 °L	901	0
Author: cbspencer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:41 PM Notes:
MI Honey Saison	Saison	5.5 Gallons	1.052	1.005	6.16	24.61	3.68 °L	901	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:21 PM Notes:
Vienna Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.7	44.16	2.46 °L	901	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:33 PM Notes:
PS Mazern	No Profile Selected	680 Litres	1.062	1.014	6.3	15.51	8.31 °L	901	0
Author: Boil Size: 698.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/25/2020 12:50 AM Notes:
MO's Barley-Wine	English Barleywine	5 Gallons	1.106	1.017	11.74	33.42	8.55 °L	901	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:32 PM Notes: Bourbon Barrel Age for 2 months with oak cubes. 2 liter starter with US-05
Anderson Farms Christmas Dopplebock	Doppelbock	11 Gallons	1.074	1.011	8.28	22.65	17.6 °L	901	1
Author: BilltownBrewingCo Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:35 PM Notes: Pitch yeast at 48 degrees let free rise to 54 degrees Ferment at 54 degrees for a month, or until close to terminal gravity Keg the beer at terminal gravity Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees. Lager at 32 degrees until christmas (5 months)
MO Better Blueberries	Imperial IPA	5.5 Gallons	1.085	1.016	8.99	104.28	8.05 °L	901	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:31 PM Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop)
Black/Orange	Tropical Stout	18 Litres	1.071	1.012	7.76	42.1	50 °L	901	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:37 PM Notes:
Triple Pearl Session NEIPA	American Pale Ale	6 Gallons	1.05	1.014	4.68	50.22	4.68 °L	901	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:39 PM Notes:
Basic Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.013	4.19	56	10.03 °L	901	0
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1cup Creation Date: 11/12/2017 3:11 PM Notes:
Cream Ur Pants	Alternative Grain Beer	5.5 Gallons	1.042	1.004	4.98	24.05	2.96 °L	901	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:21 PM Notes:
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	901	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
ZeroFiveOhTwoIpa	Munich Helles	21 Litres	1.05	1.009	5.43	59.5	3.84 °L	901	0
Author: Maso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:02 AM Notes:
Matilda	Düsseldorf Altbier	25 Litres	1.046	1.008	5.04	45.07	13.72 °L	901	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Unrefined Sugar Priming Amount: 150g Creation Date: 3/18/2016 5:42 PM Notes:
Bridesmaids Tears	Mixed-Fermentation Sour Beer	15 Gallons	1.057	1.017	5.28	15.25	3.91 °L	901	0
Author: justinkrey@sbcglobal.net Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:12 PM Notes:
Blonde	Belgian Blond Ale	5 Gallons	1.068	1.018	6.65	21.51	5.56 °L	901	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 PM Notes:
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