Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	6.75 Gallons	1.046	1.011	4.58	34.62	3.18 °L	892	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:39 AM Notes: http://www.brewunited.com/yeast_calculator.php based on 3/29/18 yeast @ 64% viability, 1st 0.7L, 2.5oz --> 164B 2nd 1.7L, 6.2oz --> 400B
Poor Man's GF Beer	Alternative Grain Beer	21 Litres	1.051	1.017	4.44	10.74	6.14 °L	892	4
Author: GFHomebrew Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 9:12 AM Notes:
B&G HG IPA	American IPA	3 Gallons	1.049	1.014	4.59	66.43	4.13 °L	892	2
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:02 PM Notes:
Erasing Pints - Dry Irish Stout	German Pils	6 Gallons	1.042	1.008	4.43	33.98	28.46 °L	892	0
Author: Hoodwinked Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:29 PM Notes:
My-DarkMild	Dark Mild	21 Litres	1.039	1.011	3.64	19.5	20.82 °L	892	2
Author: GFHomebrew Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:37 AM Notes: 1/7/22 Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition. Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley. No flaked wheat malted wheat.
Irish Red	Irish Red Ale	550 Litres	1.041	1.008	4.44	18.33	13.19 °L	892	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:23 PM Notes:
Mamba Session Brut IPA	Mixed-Style Beer	5.5 Gallons	1.032	1	4.29	24.49	2.82 °L	892	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/18/2021 10:36 PM Notes:
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	892	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
Diet IPA	Specialty IPA: New England IPA	4.5 Gallons	1.035	1.006	3.79	0	2.25 °L	892	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 4:55 PM Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater.
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	892	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
Back-of-a-Napkin Pale Ale	American Pale Ale	50 Litres	1.048	1.013	4.52	52.66	8.93 °L	892	1
Author: Ches Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 2:09 AM Notes:
Gamasha Ale	Witbier	23 Litres	1.04	1.009	4.06	11.59	3.6 °L	892	1
Author: guduru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:04 AM Notes:
Kolsch	Kölsch	2 Gallons	1.044	1.011	4.35	28.77	4.19 °L	892	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:39 PM Notes:
Stout	Dry Stout	39 Litres	1.046	1.011	4.5	31.28	30.76 °L	892	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2016 8:26 AM Notes:
White Hunter Black Heart 2 - Chocolate Milk Stout	Sweet Stout	22.7 Litres	1.049	1.017	4.2	28.38	39.15 °L	892	2
Author: Phil marton Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:45 PM Notes: Soak nibs in vodka 2-3 days before brewing
Heavy Dicks	Scottish Heavy	5.5 Gallons	1.041	1.012	3.86	11.28	17.11 °L	892	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:03 AM Notes:
Golden Sunset Session Ale	Specialty Beer	5 Gallons	1.044	1.014	3.94	49.11	8.94 °L	892	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:42 PM Notes:
Doodle	Specialty Beer	5.5 Gallons	1.053	1.021	4.15	1.12	11.28 °L	892	0
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:28 PM Notes: Short duration, high temperature mash. Ferment at 50 deg for 1-2 weeks. Chill to 40 deg over 24 hours to drop yeast out then keg Not a typical lager fermentation, you want elevated diacetyl for the buttery aroma so no maturation time. 2.3%v/v for kegging carbonation
Stu Bru1	Standard/Ordinary Bitter	25 Litres	1.035	1.008	3.53	33.81	14.4 °L	892	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 11:09 AM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	892	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:59 PM Notes:
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