Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber With Rye	American Amber Ale	13 Litres	1.06	1.014	6.14	16.37	20.26 °L	913	0
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:21 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.058	1.013	5.9	35.52	19.97 °L	913	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119.9 g Creation Date: 12/21/2021 9:59 AM Notes:
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	913	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
SBH - Karen's Hazy IPA	American IPA	5.5 Gallons	1.058	1.012	6.09	94.13	6.09 °L	913	0
Author: Cruyf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 7:29 PM Notes:
American Amber Ale - Gluten Free	American Amber Ale	5.5 Gallons	1.059	1.011	6.34	34.02	15.9 °L	913	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:22 PM Notes:
Kitchen Sink	British Strong Ale	22 Litres	1.062	1.015	6.13	35.51	11.16 °L	913	0
Author: Woozy Boil Size: 28.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 25g Creation Date: 1/25/2020 12:00 AM Notes: ferm at 70/21
Gingerbread Oatmeal Stout	Oatmeal Stout	18 Litres	1.06	1.015	5.92	15.81	37.25 °L	913	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:21 PM Notes:
Westvleteren Simple	Trappist Single	21 Litres	1.059	1.013	6.11	42.26	3.44 °L	913	0
Author: Sandwa Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 1/31/2019 7:29 AM Notes: pitch at 18, let rise to 23 and hold
Ace Of Spades Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.065	1.016	6.34	81.61	35.71 °L	913	0
Author: Slamber73 Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:26 PM Notes:
Hide The Hops Black IPA	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.27	57.05	33.59 °L	913	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:33 AM Notes:
The Simz Han IPA	California Common Beer	1 Gallons	1.061	1.013	6.26	64.94	3.48 °L	913	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:41 PM Notes:
New England IPA I	Specialty IPA: White IPA	21 Litres	1.062	1.017	5.87	42.5	3.85 °L	913	1
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:48 PM Notes:
Hop Juice - Late Addition IPA	American IPA	6 Gallons	1.06	1.014	6.03	54.78	4.82 °L	913	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:39 PM Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch. Hops were from whole leaf from Sierra Nevada.
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	913	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
# 6 - Zydobrau Doppelbock	Doppelbock	3.5 Gallons	1.065	1.016	6.35	19.08	29.82 °L	913	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:38 AM Notes:
Ralof's Lament (PRE-HONEY)	American Light Lager	13 Gallons	1.06	1.015	5.87	22.68	5.5 °L	913	0
Author: owenfi Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:43 AM Notes:
Kiddi IPA	American IPA	46 Litres	1.062	1.013	6.38	59.3	8.94 °L	913	1
Author: Bjarni B Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:14 PM Notes:
Late Addition Hop Bomb	American IPA	6.1 Gallons	1.057	1.012	5.92	65.43	8.77 °L	913	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:40 PM Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense.
American Blonde Ale	American Pale Ale	5 Gallons	1.064	1.018	5.96	16.61	5.53 °L	913	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:52 PM Notes: I'm going for a simple, light, dry, clean beer thats easy to drink. I've had a lot of heavier beers and IPA's lately and I want something that's easy to drink. I would do a lager but i don't think I want to wait that long. It's also starting to feel like fall outside so I want to bump the ABV up from the amber and pale ale I made earlier. I'm looking to hit about 6% ABV which should also help the beer keep a little longer as well. The amber started to lose it's fresh taste around 2.5-3 months. FG was 1.012 The final product had a off note that tasted sterile or band aid like. I think it came from the white sugar which is white because it has been bleached white. The chlorine content caused the phenolic off flavor. So use better sugar next!
Basic IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	65.27	10.65 °L	913	0
Author: Bigwignjhxc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:16 PM Notes:
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