Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ta Małpa W Czerwonym	No Profile Selected	25 Litres	1.062	1.01	6.99	51.6	10.29 °L	953	0
Author: Piwo i Sprawiedliwość Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:02 AM Notes: Receptura nr 3 "Bursztynowe" 1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek.
Hel - Baltic Porter	Baltic Porter	15 Litres	1.07	1.015	7.23	30.03	25.74 °L	953	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/16/2023 10:42 PM Notes:
5.5 Gallon Pineapple Mango RAW IPA	English IPA	5.5 Gallons	1.062	1.011	6.73	0	5.32 °L	953	0
Author: FungalRicky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:40 AM Notes: Judge your own water volumes, abv is slightly off due to this but I started with 1.062. Dry hop: .4 oz/gal Tea hop: .45 oz/gal Wort: Start heating water to (169 grain @78 or 164 grain > 88) Crush grain Add water to the cooler and add grain slowly while stirring. Mash target temp of 150 (+/- 3) -Let sit for 60 mins Add 1.5 gallons of 200 F water to the Cooler aim for 167 -Let sit for 10 mins Sparge with boiled then cooled water (as cold as possible to get the wort to 90 F, do this early) -sparge until you have 5.5 gallons in the fermenter. Transfer 5.5 gallons in Fermenter **(Alternative to adding 200 F water for 10 mins)** Sparge mash with 3 gallons of water at 170 temp Transfer 5.5 gallons in Fermenter This will take longer to cool wort *** Fermentation: (~After 4-5 days) Ferment wort until it slows on bubbling and take a gravity reading Move to the new fermenter, and remove trub. Add fruit when primary fermentation is done. -Make sure to boil and star-stan all bags. -push/mash fruit against the sides of the fermenter to release more flavor. Add dry hops and place below the fruit. ~7 days when ready to keg: Hop tea- add pre-boiled water to hops at 176 F enough water to cover hops and then a little extra. Let the tea sit and cool for a couple of hours Strain the tea using a coffee filter and add to the keg. Add beer to keg which will mix tea around. Alternative to fermentables. Pale ale vs 2 row pale ale (2.8L) Munich BestMalz (6.2L) Wheat Malt BestMaltz (2.4L) https://www.youtube.com/watch?v=_VuUsM1Kp6o
Putin Huylo	American Strong Ale	5.25 Gallons	1.065	1.012	6.94	49.03	7.71 °L	953	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:37 PM Notes:
Raspberry Strudel Kettle Sour	Berliner Weisse	6 Gallons	1.066	1.013	6.9	7.51	5.38 °L	953	1
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 11/2/2020 9:01 PM Notes: -Mash as normal with grain bill listed. -After sparge bring to boil to kill microbes. -Make sure pH is at 4.5 with lactic acid. -Once pH is hit and wort is cooled, pitch omega lacto strain. -Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH. -Bring to boil again to kill off lacto strain. -During boil yeast nutrient and hops. -Transfer to fermenter and pitch sacco strain at pitch temp. -After fermentation is done throw in potassium phosphate. -After potassium phosphate is added, add desired pureed fruit. -Raspberry, Graham Cracker, Vanilla, Cocoa Nibs, and Cinnamon
Ryan's 2 Row Saison	Saison	5.5 Gallons	1.07	1.015	7.26	38.72	5.77 °L	953	1
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:20 PM Notes:
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	953	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Burton Ale	Burton Ale	2.75 Gallons	1.072	1.022	6.64	40.17	14.41 °L	953	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:05 PM Notes:
Red Riding Hops	Specialty IPA: Red IPA	6 Gallons	1.065	1.01	7.22	60.03	14.33 °L	953	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 10 psi Creation Date: 3/28/2018 5:45 PM Notes:
En Zed Red	Specialty IPA: Red IPA	3.4 Gallons	1.064	1.01	7.02	69.25	15.2 °L	953	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/12/2017 9:26 PM Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions). Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week.
The Girl Who Waited	American IPA	5.5 Gallons	1.071	1.018	7.01	32.74	18.38 °L	953	0
Author: jim.wangerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 7:59 PM Notes:
V’s Bohemian Sterling Pilsner	Bohemian Pilsener	40 Gallons	1.063	1.011	6.87	46.76	4.38 °L	953	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:58 PM Notes:
New England IPA	American IPA	11 Gallons	1.072	1.019	6.85	53.93	7.33 °L	953	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/14/2017 4:29 PM Notes: Use no finings. Start Fermentation at 64F for few days then ramp up to 70F. Note that all Dry Hop additions are done to primary fermentation on day 3 or 4 of fermentation. Transfer to keg at day 10 or so. This batch, I kegged 5 gallons and bottled the rest. Expect beer loss due to massive hop additions.
Twin BIrch	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.06	17.22	19.16 °L	953	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:08 PM Notes:
Slippery Nipple IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	76.63	6.9 °L	953	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:13 PM Notes: ABV was 5.9 finished
Project 01	Specialty IPA: Belgian IPA	20 Litres	1.074	1.022	6.77	85.04	4.5 °L	953	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:23 AM Notes:
DRye Stout	Dry Stout	5.5 Gallons	1.071	1.02	6.69	35.39	46.65 °L	953	0
Author: jemeshek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:34 PM Notes:
Joulustout	Foreign Extra Stout	12 Litres	1.072	1.022	6.64	32.94	19.2 °L	953	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:28 AM Notes:
White IPA	American IPA	5.5 Gallons	1.069	1.016	6.91	60.75	4.1 °L	953	0
Author: Jfleury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 12:11 PM Notes: 2.75L H2O boiled with 10oz Malt Yeast pitched and allowed to replicate 3 days Crush both bitter orange and Coriander
Eric Hill's Recipe	No Profile Selected	7.5 Gallons	1.071	1.018	6.97	94.57	8.94 °L	953	0
Author: Eric Hill Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 8:14 PM Notes:
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