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Fruktig IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday December 3rd 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	71.4%
2 kg	German - CaraHell2 kg CaraHell	34	11	14.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.1%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	3.6%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Pellet	14	Boil	60 min	41.9	24%
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	15 min	13.86	16%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	10 min	7.6	12%
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	5 min	5.57	16%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	0 min		8%
60 g	Nugget60 g Nugget Hops	Pellet	14	Dry Hop	7 days		24%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops		68.93	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	67 °C	60 min
	--	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irsk mose		Fining	Boil	10 min.
10 g	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2015-12-03 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruktig IPA

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