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Tippit Back IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
No Chill: 60 minute extended hop boil time
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

76.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.7%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	1.7%
0.50 oz	Irish Moss0.5 oz Irish Moss - (late boil kettle addition)	0	0	0.2%
15.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	38.08	28.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	9.34	7.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.2	7.1%
1 oz	Cascade or Ahtanum1 oz Cascade or Ahtanum Hops	Pellet	7	Boil	0 min	24.44	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	47.42	35.7%
0.25 oz	Willamette (Pellet)	4.2	7.1%
1 oz	Cascade or Ahtanum (Pellet)	24.44	28.6%
1 oz	Cascade (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Spare till desired 6.5 gal.	Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter 24 hours prior to brewing.
Total water volume to hold is 8 gallons incase of spillage of PH-7 water.

Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min.

Fly sparge until desired boil level is reached at 6.5 gal.

Boil, chill, ferment for 7, dry hop.
Rack to secondary if desired.

Carbonate via keg or bottle.

Enjoy.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-02-04 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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