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Black IPA GF 1

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday July 30th 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

70.4

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.63 kg	German - Pale Ale4.63 kg Pale Ale	39	2.3	77.2%
0.12 kg	American - Midnight Wheat Malt0.116 kg Midnight Wheat Malt	33	550	1.9%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.2%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	8.3%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.2%
0.25 kg	German - De-Husked Caraf II0.25 kg De-Husked Caraf II	32	418	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	13	Boil	60 min	64.72	25%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	4.01	18.8%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.4	Boil	2 min	1.7	18.8%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.4	Dry Hop	3 days		18.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	64.72	25%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	4.01	37.6%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	1.7	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67.2 °C	--
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mosher-like

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	15	50	250	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-30 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA GF 1

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