British-Style Imperial West-Coast Red Ale Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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British-Style Imperial West-Coast Red Ale

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday April 30th 2015
1.077
1.023
7.1%
61.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 10%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 40.85 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.29 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.85 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike Water @ 164 Infusion -- 152 °F 60 min
14.5 qt Water @ boiling Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"British-Style Imperial West-Coast Red Ale" Specialty IPA: Red IPA beer recipe by ScottN. All Grain, ABV 7.08%, IBU 60.99, SRM 16.95, Fermentables: (Maris Otter Pale, Special B, Victory) Hops: (Horizon, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 17:17 UTC
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