Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.074	1.018	7.27	66.61	6.41 °L	703	0
Author: twahle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4.2oz Creation Date: 11/24/2017 9:09 PM Notes:
HH BOBIPA BB Black IPA	Specialty IPA: Black IPA	7 Gallons	1.061	1.015	6.03	57.42	40 °L	703	0
Author: RRB BrewMaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 2:19 AM Notes: Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days. Brewed in Brewzilla 60L
3 C's	American IPA	12 Gallons	1.065	1.012	6.88	64.48	7.58 °L	703	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2021 2:42 PM Notes: Oak chips soaked in Apricot Brandy for two days
Sea King IPA	American IPA	1250 Litres	1.058	1.014	5.75	56.63	3.61 °L	703	1
Author: whisdisc@telus.net Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:17 PM Notes:
Dank Oasis	American Pale Ale	10 Gallons	1.044	1.009	4.58	67.32	4.09 °L	703	1
Author: Fuchi_jeg Boil Size: 11.97 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:46 AM Notes: mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes. added 6 grams of gypsum and 2.6 ounces of phosphoric acid. adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added. 2 oz of amarillo added at flame out.
MR.Sober APA 2022 IDAHO7	Blonde Ale	23 Litres	1.043	1.007	4.69	21.37	3.81 °L	703	0
Author: Boil Size: 27.35 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170 Creation Date: 9/9/2020 2:32 PM Notes:
Kings IPA	American IPA	20 Litres	1.067	1.013	7.08	67.88	8.34 °L	703	5
Author: AndresDMo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:13 PM Notes: 15.5lt macerado 18lt lavado
IPA - RECIPE	American IPA	26 Litres	1.056	1.009	6.1	69.59	12.96 °L	703	1
Author: Marcelo_Arantes Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:37 AM Notes:
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	703	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Yabba Dabba Brew	American IPA	5.5 Gallons	1.057	1.014	5.72	117.81	7.73 °L	703	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:50 PM Notes:
Apollo	American IPA	3 Gallons	1.064	1.016	6.31	83.54	9 °L	703	2
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:12 PM Notes:
Solsnu Clone	Bière de Garde	42 Litres	1.068	1.01	7.58	26.3	12.88 °L	703	1
Author: bisand Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 6/23/2017 1:01 PM Notes:
SP Wheatwine	Wheatwine	25 Litres	1.102	1.027	9.86	41.46	16.3 °L	703	0
Author: Stellenbosch Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:11 AM Notes:
13. Rataria (Red Ipa)	Specialty IPA: Red IPA	28 Litres	1.062	1.016	6	79.83	21.63 °L	703	2
Author: [cabeçafeita] Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.8 Creation Date: 4/7/2017 7:21 PM Notes:
Branca Blonde	Blonde Ale	2.75 Gallons	1.052	1.012	5.33	32.44	3.81 °L	703	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:15 PM Notes: Fernet Branca Infused Coffee: Infuse 8 ounces of Fernet Branca with 2 ounces of finely ground espresso coffee for 2 weeks 2 Days Prior to Kegging: Add 8 ounces of filtered water to Fernet/Coffee solution and cold steep for 48 hours. Strain Fernet/Coffee Cold Brew into Keg Keg Condition for 1 week
Witbier Xulio	Witbier	15 Litres	1.049	1.014	4.61	19.91	3.28 °L	703	0
Author: Aguilera Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:55 PM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.019	1.005	1.86	37.26	4.58 °L	703	0
Author: Everett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:11 AM Notes:
Blackhole IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.016	5.52	78.33	29.9 °L	703	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:03 PM Notes:
Amber Waves	California Common	5.5 Gallons	1.054	1.016	4.94	43.49	11.77 °L	703	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:14 PM Notes:
Førstestuten Big Batch #19	American Stout	25 Litres	1.054	1.015	5.12	39.86	42.96 °L	703	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:09 AM Notes:
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