Homebrew Beer Recipes

Page 2893 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
58 BrewMonk Ale	American Pale Ale	24 Litres	1.055	1.009	5.99	37.83	7.45 °L	949	0
Author: Dan Dudas Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 10:12 AM Notes:
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	949	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Irish Dry Stout	Irish Stout	40 Litres	1.055	1.012	5.6	38.33	48.08 °L	949	0
Author: Svetlana D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:28 AM Notes:
Citra Galaxy Blonde	American Pale Ale	6 Gallons	1.054	1.011	5.62	33.86	3.82 °L	949	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 8:46 PM Notes: Mashed overnight
Shohola Peregrine Falcon	American IPA	5.5 Gallons	1.063	1.017	6.02	67.75	4.93 °L	949	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.0 Creation Date: 2/13/2020 1:02 AM Notes:
Cherry Lambic	Fruit Lambic	25 Litres	1.053	1.01	5.65	11.15	3.79 °L	949	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 1:50 AM Notes:
Weldwerks Juicy Bits NEIPA	Specialty IPA: White IPA	14 Litres	1.064	1.019	5.83	34.9	6.2 °L	949	0
Author: wine52 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:21 AM Notes: Ferment at 19deg for 2 days, then increase slowly to 23deg At 1.022SG add first dry hop, 4 days later add second dry hop Hops are equal amounts of Mosaic, Citra and Eldorado at First Wort (before boil) at 30 mins whirlpool (after boil) at 20 mins whirlpool, at 10 minutes whirlpool. (then fill cube), Then for 6 days, when Sg 1.022, then for 2 days in fermenter
Black IPA	American IPA	17 Litres	1.059	1.013	6.08	54.54	28.56 °L	949	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:31 PM Notes:
Citraline	American Light Lager	6 Gallons	1.058	1.014	5.9	24.47	8.78 °L	949	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 7:46 PM Notes:
Busta Nut Brown	American Light Lager	5.5 Gallons	1.059	1.015	5.79	41.51	21.99 °L	949	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:30 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.63	31.91	28.6 °L	949	0
Author: Crane11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:37 PM Notes:
American Rye Ale (252)	American Pale Ale	23 Litres	1.055	1.013	5.58	43.11	5.15 °L	949	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:24 AM Notes:
Kamp Citra IPA - 2019	American IPA	10.5 Gallons	1.061	1.014	6.14	69.83	7.17 °L	949	0
Author: Cypress Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:59 AM Notes:
Jarrylo Pale Ale	American Pale Ale	3 Gallons	1.047	1.002	5.92	44.51	4.65 °L	949	0
Author: YuriyT Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:14 PM Notes: Brew 5/23 Keg 6/7
Moose Knuckle Irish Red	Irish Red Ale	20 Litres	1.056	1.01	6.01	31.09	12.27 °L	949	0
Author: Bradley Douglas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2017 10:30 AM Notes:
Batch #38	German Leichtbier	23 Litres	1.056	1.013	5.59	91.91	6.1 °L	949	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 11:13 AM Notes:
Wifetastic's Cream Ale II	Cream Ale	5.5 Gallons	1.056	1.01	6.09	16.81	4.45 °L	949	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:51 AM Notes:
Amber - Pacific NW Amber Ale	American Amber Ale	5 Gallons	1.066	1.021	5.87	50.78	16.48 °L	949	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 8:53 PM Notes:
Extra Special/Strong Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.061	1.015	6.11	36.46	8.33 °L	949	0
Author: Manhole Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:46 PM Notes: Yeast alt: wlp002/ Wyeast 1968
Longboard American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.82	26.72	9.49 °L	949	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:07 AM Notes:
« First ‹ Previous 2889 2890 2891 2892 2893 2894 2895 2896 2897 Next › Last »							Page 2893 of 16,361 20 Recipes of 327,219