|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.43 |
9.59 |
6.49 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:31 AM |
| Notes: |
|
|
Firestone Walker Another Life Cold IPA
|
American IPA
|
10 Gallons |
1.056 |
1.015 |
5.46 |
36.38 |
3.65 °L
|
859 |
0 |
|
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:45 PM |
Notes: Mill the grains and mash at 145°F (63°C) for 45 minutes; raise to 154°F (68°C) and rest for 15 minutes; then raise to 162°F (72°C) and rest for 15 minutes. Mash out at 169°F (76°C).
Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 70 minutes, adding hops according to the schedule. At the end of the boil, stir or pump to create a whirlpool, add whirlpool hops, and allow to steep 20 minutes. After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort and pitch the yeast.
Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops.
After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We use reverse-osmosis (RO) water and add minerals to target about 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. We target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil.
Enzymes: If you take the all-malt option, you can try adding amyloglucosidase to the mash to increase fermentability to levels comparable to the more diastatic North American malts.
Adjuncts: If you feel like using flaked corn instead of rice or want to try a cereal mash with corn grits or brewer’s rice, go for it! In the end, we’re just looking for a clean, dry IPA with a very light malt character. |
|
|
Pilsner Style Vienna Based On AI
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.009 |
5.29 |
45.5 |
3.7 °L
|
859 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:29 AM |
| Notes: |
|
|
Citrus Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
28.72 |
3.28 °L
|
859 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:41 PM |
| Notes: |
|
|
German Pils - Sb
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.011 |
5.1 |
24.72 |
3.67 °L
|
859 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:56 AM |
| Notes: |
|
|
Num 1
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.34 |
55.72 |
6.5 °L
|
859 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:21 AM |
| Notes: |
|
|
Blonde Ambition
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.5 |
167.68 |
4.73 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/26/2020 4:05 PM |
Notes: The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin.
The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour.
I’m adding this to my regular repertoire as it is really pleasant to drink. |
|
|
Austrian Expat
|
Vienna Lager
|
5.3 Gallons |
1.048 |
1.008 |
5.19 |
32.97 |
11.41 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:21 PM |
| Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/ |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
36.08 |
3.88 °L
|
859 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:22 PM |
| Notes: |
|
|
Raspberry Sour Smacker
|
Fruit Lambic
|
41.6 Litres |
1.055 |
1.013 |
5.56 |
9.18 |
5.72 °L
|
859 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:20 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.32 |
39.94 |
10.04 °L
|
859 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 7g |
Creation
Date: 1/22/2015 3:15 PM |
| Notes: |
|
|
Raspberry Amber
|
Fruit Beer
|
2 Gallons |
1.048 |
1.009 |
5.15 |
118.57 |
6.21 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2oz |
Creation
Date: 2/26/2017 5:28 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes)
Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 0.5 gallons of cold water
Pitch Dry Ale Yeast
Siphon wort into secondary over one pound of raspberries
Filter raspberries and sediment out of wort before bottling
Add 1.5oz. priming sugar at bottling |
|
|
Zax Amber
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
32.39 |
22.02 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:13 PM |
| Notes: |
|
|
Broken Ankle Ale
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
20.38 |
5.67 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 4:48 AM |
| Notes: Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain. |
|
|
NB American Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.24 |
32.4 |
3.95 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:56 PM |
| Notes: |
|
|
Session Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.043 |
1.004 |
5.06 |
28.68 |
4.98 °L
|
859 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:44 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.55 |
37.07 |
11.45 °L
|
859 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:40 AM |
| Notes: |
|
|
EL Hefe
|
Weizen/Weissbier
|
10.5 Gallons |
1.054 |
1.013 |
5.39 |
8.2 |
4.49 °L
|
859 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:53 AM |
| Notes: |
|
|
Aye Carumba LAGER
|
Premium American Lager
|
21 Litres |
1.049 |
1.007 |
5.48 |
32.07 |
3.01 °L
|
859 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:19 AM |
| Notes: |
|
|
Blinkstefaans Blond
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.015 |
5.1 |
27.74 |
8.79 °L
|
859 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:40 AM |
| Notes: |
|
|
|
|