Homebrew Beer Recipes | Page 2893 | Browse 325,000+ at Brewer's Friend

Author:

WI-Brew

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 1:38 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 6.62

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: dextrose

Priming Amount: 103.1 g

Creation Date: 10/23/2023 12:33 PM

Notes:

Author:

sebastianswaltz

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2023 12:00 AM

Notes:

Author:

Josh C

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 69

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2023 7:56 PM

Notes:

Author:

tsoybeans

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 10/10/2022 5:17 PM

Notes: 1. Bring 2.5 Gallons of water to temp. 155-160F.

2. Add 1lb of your Pilsen DME

3. Steep your speciality grains for 20 minutes -- Oats included.

4. "Sparge" the bag using .25 gallons of 160F water.

5. Bring the wort to a boil.

6. Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes.

7. Add your DME and Lactose at 50 minutes.

8. Turn of heat at 60 minutes

9. Add your mandarin peel to steep in the wort for 20 minutes after flameout.

10. Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes.

11. Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops.

My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for.

11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast.

11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop.

11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color.

11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it.

Author:

Big Dana Brewing

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2021 11:49 PM

Notes: Based off of the recipe by the Apartment Brewer
https://www.youtube.com/watch?v=xwVG1zK2imI&t=202s
but changed the hops a little bit.

His recipe also had different yeast and ferment schedule.
[Wyeast 1318 London Ale III

Ferment at 65-68 F (15-18 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Also feel free to add 10 PSI (0.68 bar) after dry hopping.]

I did a no sparge batch in the anvil foundry. I'm calculating at 60% efficiency.

20 minute whirlpool at 175F (79 C) with

3 oz (85g) Cascade (6.4% AA)
3 oz Denali (13.8% AA)

Dry hop on Day 3 of fermentation with:
2 oz (56g) Summit (16.3% AA)
1 oz (28g) Denali
********************

Target was 5 gallons at 1.070
using 8 gallons was...
actual 4.25 gallons at 1.062
Actual FG was 1.014
***********************
on the third day, transferred to a keg, purged with co2 and set spunding valve to 10 psi when dry hopping.
This means calculation at 50% efficiency, for single infusion. Is this due to many wheats and oats being used?

Author:

Woozy

Boil Size: 28.36 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: 25g

Creation Date: 1/25/2020 12:00 AM

Notes: ferm at 70/21

Author:

Sandwa

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: force carbonation

Priming Amount: N/A

Creation Date: 1/31/2019 7:29 AM

Notes: pitch at 18, let rise to 23 and hold

Author:

Boothy99

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2018 2:33 AM

Notes:

Author:

blanch

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: dextrose corn sugar

Priming Amount: 3/4 cup

Creation Date: 7/7/2017 7:59 PM

Notes: An easy brew, a good brew, just remember its not rocket science.....but it is science. .........enjoy. I will brew 4 five gallon batches in plastic fermenters in 2 days, bottle two weeks later. test 2 weeks after that. Then watch all the "Friends" start hangin out Hey by the way these are 213 Calories per brew. Its a real good heavy ale. For max effect wear a Kilt.

Author:

magnus.p.hald@unn.no

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 6:35 AM

Notes: H
østet gjær

Author:

AshStomper

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 2:40 AM

Notes:

Author:

ad103458

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2016 5:58 AM

Notes:

Author:

ALAN APARECIDO ROQUE

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 7:20 PM

Notes: * Água

- 30 Litros para mostura
- 23 Litros para Lavagem a 76°

* Rampas

- 10 mim 45° (nutrientes para Levedura)
- 10 mim 55°
- 70 mim 68°
- Mash Out 10 mim 76°

* 01 SAQUINHO M44 - MAGROVE

* OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca).

* Fermentação 19° até estabilizar
* Fermentação Secundaria 4 dias a 23°
* Maturação 10 dias a 8°
* Clarificação 10 dias 0°

* Fervura 60 minutos

Author:

BeerPower

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 2:27 AM

Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer.

This is my own creation with some help from HBT.

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 1:32 AM

Notes:

Author:

octopussy

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2016 4:39 PM

Notes: safflower
and korean grape juice

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2015 10:50 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3.75 oz

Creation Date: 9/30/2015 3:26 PM

Notes:

Author:

MKULTRA

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 9:08 PM

Notes: