Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That's My Nietzsche	Imperial Stout	9.5 Litres	1.083	1.015	8.88	68.71	38.44 °L	932	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:00 PM Notes: OG 1.08 FG 1.017, alk 8.5 vol% Sugar 1.5 g/bottle
Hashiell 10 (2023 Version)	Belgian Dark Strong Ale	20 Gallons	1.087	1.019	8.97	35.77	28.23 °L	932	0
Author: Maltose Falcons Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:11 AM Notes: Dough into 20 gal 160 oF water. Mash at 148oF for ~ 60’ Decocted 5 gal lauter to raise mash temp to 154°F Collect sparge (180°F) to 22 gallons plus 2-3 gal in separate pot; ran mash tun dry. Boil 1.0 hours before adding hops. Caramelized the 2-3 gal gal of wort with 1.25 gal invert sugar down to a syrup. Add Belgian candy sugar dissolved in boiling wort and candy syrup at last 25 min. Add caramelized sugar/wort at last 20 min. Add 5 whirlflock tablets for last 20 min Add 1 tsp yeast nutrient for last 15 min. Approximately 20.5 gal at knockout. Whirlpool 15 minutes cool for 5 minutes to 140 before transferring to 24 gal fermenter. Cool to 68 F. Oxygenate for 3’. OG=1.087 Yeast; Slurries from Saison Dupont and Dekonink from 5/1/23 brew. Chimay and Rochefort 10 from 6/09/23 brew. Warmed to room temp beginning of brew day; decanted off most residual beer and fed slurry with approximately 1-2 pints of sterile wort. Oxygenate 3 min; 2 min after 18 hours. Set temperature to 70 oF after 24 hrs. Inverted Sugar: Day before brew day Dissolve rock candy sugar into 1.2 gal at room temp over several hrs. Add 1/8 tsp citric acid and heat to ~140 and add ~3 mL (0.75 tsp) invertase. Transfer to 1 gal jug and small pot and place in 140 F water batch for 1 hr. Brew Crew: Art FitzSimmons, Gavin Martin, Jason Naylor, Mike Geyer, John Aitchison, MB Raines
Chris's Big Brew Day 2021	Belgian Blond Ale	6.5 Gallons	1.095	1.007	11.45	45.19	8.22 °L	932	0
Author: Worrywort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 1:58 PM Notes:
Blackbeard II	Specialty IPA: Black IPA	20 Litres	1.078	1.011	8.72	49.36	42.68 °L	932	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 7/12/2020 10:06 PM Notes:
English Barleywine	English Barleywine	21.5 Litres	1.088	1.03	8.38	50.9	15.51 °L	932	0
Author: Ivan Barenboim Boil Size: 25.62 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.5 g Creation Date: 5/24/2019 5:48 PM Notes:
Brown Sugga Clone	British Brown Ale	5.5 Gallons	1.1	1.031	9.09	32.6	16.66 °L	932	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:42 PM Notes: RoboBrew Mash in at 152 for 60 min Raise temp to 170 and hold at 20 min Mash out. Use Dry malt and dark brown sugar in last 15 min of boil. Cool to 72 before pitching yeast.
Dagens Trippel	Specialty IPA: New England IPA	25 Litres	1.101	1.02	10.62	46.63	6.36 °L	932	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:15 AM Notes:
Catcher In The Rye Buckwheat Honey Strong Ale	American Strong Ale	2.5 Gallons	1.111	1.026	11.17	30.41	27.64 °L	932	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:23 AM Notes:
Bessie's Teet Stout	Imperial Stout	5 Gallons	1.099	1.034	8.57	22.33	42.86 °L	932	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4 oz. Creation Date: 7/18/2018 1:14 AM Notes: 1st place 2019 Maui Brewer's Fest 1st place 2019 Kona Brewer's Fest 2nd place 2019 California State Homebrew Competition
Stout De La Imp	Imperial Stout	15 Litres	1.113	1.034	10.35	62.74	42.33 °L	932	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 4:53 PM Notes:
Vanilla Stout	Oatmeal Stout	2.5 Gallons	1.091	1.026	8.46	32.29	40 °L	932	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:07 PM Notes:
Plum Porter	Baltic Porter	500 Litres	19.521	3.917	8.59	28.83	36.6 °L	932	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:30 PM Notes:
Golden Pride Clone Work In Progress	American Light Lager	20 Litres	1.087	1.02	8.87	0	10.77 °L	932	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 AM Notes:
Southern Passion/nelson Sauvin Sommerøl 2017	American Pale Ale	21 Litres	1.075	1.004	9.34	41.36	4.31 °L	932	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:33 PM Notes:
Double Or Nothing IPA	Double IPA	22 Litres	1.079	1.015	8.38	44.69	8.47 °L	932	2
Author: Timodo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:03 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	11 Gallons	1.095	1.024	9.33	38.14	26.14 °L	932	1
Author: Cat_aclysm Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:44 PM Notes:
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	932	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	932	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Braggot Experiment	Braggot	5 Gallons	1.1	1.022	10.31	54.21	11.19 °L	932	0
Author: Sas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:35 PM Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly.
Mrs. Leeds Imperial IPA - AG	Double IPA	6 Gallons	1.079	1.012	9.3	111.69	8.09 °L	932	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:55 PM Notes: Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.
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