Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPPY MARZEN LAGER	Märzen	20 Litres	1.06	1.009	6.69	22.52	11.08 °L	947	0
Author: Jorge Hoppy Haus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:22 PM Notes:
Tropical Vacation Hazy IPA #3	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	7.05	57.16	5.96 °L	947	0
Author: japa2121 Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:48 PM Notes:
Beez AU Vic Secret / Galaxy - BIAB	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.79	66.67	5.7 °L	947	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:01 AM Notes:
Granny IPA	English IPA	11.3 Litres	1.065	1.014	6.77	44.47	9.28 °L	947	0
Author: GRANNY Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 51.6 g Creation Date: 9/14/2021 1:36 PM Notes:
American Wheat	American Wheat Beer	18.9 Litres	1.065	1.015	6.58	29.52	4.82 °L	947	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 7/19/2021 1:06 AM Notes:
Oggie Boogie's Sticke	Altbier	13 Gallons	1.065	1.015	6.57	38.15	19.89 °L	947	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/20/2019 5:12 PM Notes:
First Stout W/ Cinnamon Pepper	American Stout	5 Gallons	1.084	1.024	7.87	49.85	50 °L	947	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:18 PM Notes: Mash Temp 158 Pre Boil Temp 1.040 OG Rating : 1.080
2019 White Stout	No Profile Selected	45 Gallons	1.074	1.012	8.1	21.81	4.27 °L	947	0
Author: Genus Brewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:30 PM Notes: Espresso beans are used whole in secondary for no more than 24 hrs. Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans. Oak Tannin is in liquid form and added at the same time as beans and nibs.
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	947	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Kings IPA	American IPA	20 Litres	1.067	1.013	7.08	67.88	8.34 °L	947	5
Author: AndresDMo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:13 PM Notes: 15.5lt macerado 18lt lavado
LeonBerger	Munich Dunkel	5 Gallons	1.067	1.017	6.57	34.47	23.95 °L	947	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 9:08 PM Notes:
Mother Funking Black Beer	Experimental Beer	5.5 Gallons	1.064	1.01	7.2	41.58	39.37 °L	947	1
Author: adam.weber Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:20 PM Notes:
Pliny 4.0	American IPA	6 Gallons	1.071	1.013	7.68	123.83	5.53 °L	947	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:57 PM Notes:
2-Car DIPA	Double IPA	6 Gallons	1.073	1.014	7.76	117.94	5.74 °L	947	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:16 AM Notes: 26 at 166* F for 153* mash 0.8 tsp yeast nutrient at flameout
Lance 2.0	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.019	7.9	60.3	17.72 °L	947	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/21/2016 7:08 PM Notes:
Dragon Witch	Imperial IPA	6 Gallons	1.08	1.025	7.18	147.63	8.61 °L	947	2
Author: russcparker Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:22 PM Notes:
BBR IBEW IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.015	6.62	97.9	7.84 °L	947	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:44 AM Notes:
One Pounder IPA	Double IPA	5.5 Gallons	1.07	1.012	7.68	75.15	6.56 °L	947	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:15 AM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	947	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
DBL (Double Batch Lite)	Cream Ale	6 Gallons	1.077	1.02	7.46	25.51	4.42 °L	947	0
Author: frofro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:13 PM Notes: The idea behind this recipe is to make a concentrated beer, then divide the results of the beer into 2 separate 5 gallon pails and top up with approx 2.5-3 Gallons of water each and then ferment. It is possible to add 2 different yeasts, 1 per batch. Results will roughly equal 2 4.5% beers. Also when chilling bring down to only 85-87 Degrees F as when you add cold water it drops the temps. Updated mar 23 2016
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