Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sehr Altbier	Düsseldorf Altbier	5.5 Gallons	1.062	1.014	6.28	34.83	23.83 °L	969	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:36 PM Notes: Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days. Dry Hopped for 6 days. Force Carbonate @ 2.6 vol/Co2 @ 42℉ ABV: Standard Equation -- 5.38% Alternate Equation -- 5.6% Refractometer Calculator -- 8.42%
Bird Hits Drone	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	6.96	18.55	4.51 °L	969	0
Author: KHelmstetter Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 3:29 PM Notes:
C4	American IPA	5 Gallons	1.061	1.015	6.16	87.38	8.75 °L	969	0
Author: Monster Menace Brewing Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 3:35 PM Notes:
BC095 American Amber Ale Braumeister 20	American Amber Ale	18.9 Litres	1.057	1.01	6.14	35.37	12.02 °L	969	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:50 PM Notes:
Baltic Oatmeal Porter	Baltic Porter	5.5 Gallons	1.07	1.015	7.12	33.95	26.15 °L	969	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:22 PM Notes:
Concoction	American IPA	50 Litres	1.061	1.014	6.17	51.73	10.86 °L	969	0
Author: woef Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 11:11 PM Notes:
Oggie Boogie's Sticke	Altbier	13 Gallons	1.065	1.015	6.57	38.15	19.89 °L	969	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/20/2019 5:12 PM Notes:
J's Centennial IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	88.9	8.49 °L	969	0
Author: FLbrewer407 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/16/2019 5:20 PM Notes:
White Chocolate Stout	American Stout	5.5 Gallons	1.074	1.02	7	22.44	8.11 °L	969	0
Author: SuperTrooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:08 AM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Partigyle03-Brute IPA (first Runnings)	American IPA	5.5 Gallons	1.049	0.995	7.08	18.62	4.34 °L	969	1
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:45 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.066	1.015	6.75	50.57	5.8 °L	969	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:18 PM Notes:
Dave's Not Here	American IPA	5.25 Gallons	1.066	1.014	6.91	53.44	7.93 °L	969	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:58 AM Notes:
Ed's Pale Ale	American Pale Ale	1.5 Gallons	15.582	2.734	6.95	125.78	4.88 °L	969	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:56 PM Notes:
Hypernova Stout II	American Stout	5.5 Gallons	1.067	1.014	6.97	59.37	50 °L	969	1
Author: andlebars Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2017 8:51 PM Notes:
Breakside Brewery IPA	American Pale Ale	6 Gallons	1.062	1.013	6.32	77.6	7.91 °L	969	1
Author: OmarB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:20 AM Notes:
Os Clássicos Nunca Morrem!	American IPA	28 Litres	1.06	1.01	6.55	49.59	12.66 °L	969	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:06 PM Notes:
Bjørnars Bryllupsøl	American IPA	55 Litres	1.062	1.009	6.92	62.14	8.99 °L	969	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:55 PM Notes:
Slacker IPA	American IPA	11 Gallons	1.07	1.015	7.13	66.64	8.02 °L	969	0
Author: dankbrewing@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:43 PM Notes:
Noël	Belgian Dark Strong Ale	19 Litres	1.06	1.009	6.71	37.06	12.95 °L	969	1
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:30 AM Notes: 35 fokon becefrézés és 10 perc pihentetés 53 fokon 10 perc pihentetés 67 fokon 60 perc 78 fokon kicefrézés Original https://drive.google.com/file/d/0B7qH2Wdj_dA9azdZQy16enJDNUE/view?usp=sharing
Keith - Toasted Coconut Stout	American Stout	5.25 Gallons	1.058	1.011	6.21	25.35	33.21 °L	969	0
Author: Mansterbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:42 PM Notes: Additional Steps PRIMARY 10 Days 10-Days-Cocoa Nibs-------4 oz 10-Days-Toasted Coconut--4 oz SECONDARY 10 DAYS
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