Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Clone	Irish Stout	5.5 Gallons	1.045	1.012	4.31	40.87	36.5 °L	893	1
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:10 PM Notes:
Green Dragon Bitter	Best Bitter	3.75 Gallons	1.041	1.008	4.34	29.42	7.17 °L	893	1
Author: Sunfire96 Boil Size: 4.55 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 2:49 PM Notes:
Pale Ale-ish	American Pale Ale	22 Litres	1.045	1.01	4.58	35.94	7.3 °L	893	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 4/25/2023 10:39 AM Notes:
Postcards From Helles 2.0	Munich Helles	5 Gallons	1.047	1.012	4.64	23.45	4.66 °L	893	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 6:47 PM Notes:
Wgd Light 11L	American Pale Ale	11.01 Litres	1.044	1.008	4.68	35.13	5.82 °L	893	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/8/2021 10:28 PM Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite. For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager. Distilled water for sparge London Ont filtered water for mash. Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water. 73C strike water with 20C grain temp hit target of 67C bang on. Rehydrate tmp is low, 75F to 84F
Strawberry Cheesecake	Berliner Weisse	5.5 Gallons	1.037	1.004	4.29	22.79	4.02 °L	893	0
Author: JimMinogue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:08 PM Notes:
Patio Pounder V2	Blonde Ale	6 Gallons	1.049	1.013	4.76	23.49	4.98 °L	893	0
Author: Tseels Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:38 AM Notes:
Russian River Sanctification 100% Brett Fermented	Mixed-Fermentation Sour Beer	6 Gallons	1.04	1.005	4.48	28.62	3.03 °L	893	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:32 PM Notes: On 05/27: I changed the recipe to reflect that Russian River lowered the ABV by around 2%. I will mash in at 148 for high fermentability. I will add "the Funky Bunch", which I cultured from a bottle of Beatification after it ferments down to 1.015 to 20. This beer is just slightly sour, I dont want to make a lacto bomb Vinnie Cilurzo: https://www.google.com/amp/s/embracethefunk.com/2011/08/02/vinnie-cilurzo-of-russian-river-qa/amp/ 50% Brett Brux. 10% Brett Claus. 10% Brett Lambicus 30% Russian River Brewing “Funky Bunch” house yeast culture- mix of Brett, Lacto, Pedio, & other wild yeast The RRBC house culture we call the “Funky Bunch” could be cultured from a bottle of Beatification. You’ll see a long lag phase at the start of fermentation and then a slowing of fermentation when it gets to 1.020, from there it has to sit for a couple of months before it gets down to the gravity listed above. Depending on if you bottle or not you will need to make a decision on the final gravity. If you do bottle it has to be bottled at 1.010 or so, but, not above that or the bottles will over carbonate and the bottles might explode.
Black Kölsch 2	Kölsch	5.5 Gallons	1.046	1.011	4.57	25.32	25.01 °L	893	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:28 PM Notes: Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018.
SESSION IPA	American IPA	22 Litres	1.045	1.008	4.8	36.74	3.88 °L	893	0
Author: André Rinnert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:33 PM Notes:
Butterbeer 2.0	Specialty Beer	5.6 Gallons	1.051	1.016	4.58	52.54	14.54 °L	893	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:31 AM Notes:
Northern Brown (brown Ale Book)	Northern English Brown	5 Gallons	1.046	1.011	4.59	30.98	8.05 °L	893	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:08 PM Notes:
Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.018	4.74	11.82	5.2 °L	893	0
Author: Bengt Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:39 PM Notes: 40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt. Netto : 45 Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt OG : 1.053 litt lite vann Batch 1 startet å gjære etter 24 timer Batch 2 startet etter 30 timer Må ha vært en lekasje, FG var den samme på begge karene: 1,010 det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd) eventuelt ha i to poser med gjær Gjæring : 2 uker . Startdato: 06.02.2017 Sukker : 7 gram/liter (løst i kokt vann) Flasking : 20.02.2017: antall flasker : 80 halvlitere
Smashed Caesar	American IPA	23 Litres	1.051	1.015	4.74	38.39	4.44 °L	893	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:57 AM Notes: SMaSH recipe. First brew hit the numbers gravity numbers well - OG 1.051/FG 1.014 Amazing flavour (10 days after bottling) - lot of, controlled, grapefruit like citrus. Low key bitterness. Almost like a cross between a quality Pilsner and a lighter IPA. A while later and the aroma is full-on passionfruit but the flavour is, to me, just bizarre. It splits opinion - you either love it or hate it and unfortunately I fall in to the latter camp!
Vienna Porter 2015	Brown Porter	25 Litres	1.047	1.012	4.51	23.89	30.62 °L	893	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:12 AM Notes:
Challenge	No Profile Selected	20 Litres	1.04	1.008	4.23	41.1	11.53 °L	893	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:05 AM Notes:
Festbier	Munich Helles	5.5 Gallons	1.046	1.01	4.81	19.65	4.96 °L	893	1
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer Day 18: Sacrifice first pint, then enjoy
Bzona	Blonde Ale	430 Litres	1.043	1.007	4.74	28.42	3.43 °L	893	0
Author: yblon Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:31 PM Notes:
El Camino - North American Cerveza	Cream Ale	2.5 Gallons	1.041	1.007	4.43	14.71	3.36 °L	893	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 8:24 PM Notes:
Hefeweizen Basic #14	Weizen/Weissbier	25 Litres	1.044	1.012	4.31	10.93	3.05 °L	893	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:21 AM Notes:
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