|
First Stout W/ Cinnamon Pepper
|
American Stout
|
5 Gallons |
1.084 |
1.024 |
7.87 |
49.85 |
50 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:18 PM |
Notes: Mash Temp 158
Pre Boil Temp 1.040
OG Rating : 1.080
|
|
|
Double West Coast IPA (G30)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.36 |
137.78 |
6.81 °L
|
952 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/21/2023 7:48 PM |
| Notes: Strike Water 165 degrees to get to 154 mash temp with grain addition |
|
|
Paul's Karate Chop Doppelbock
|
Doppelbock
|
20 Litres |
17.534 |
3.705 |
7.56 |
45.18 |
41.19 °L
|
952 |
0 |
|
|
|
| Boil
Size: 29.24 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 52.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 9/27/2022 12:09 PM |
Notes: 09-14-2018 - 65 deg. F.
09-15-2018 - 50 deg. F.
09-16-2018 - 52 deg. F.
09-21-2018 - 53 deg. F.
09-28-2018 - 60 deg. F.
10-02-2018 - start 2-month lager @ 55 deg. F.
11-18-2018 - bottle day
won a gold medal Cowtown Yeast Wranglers HBC March 2019 |
|
|
Putin Huylo
|
American Strong Ale
|
5.25 Gallons |
1.065 |
1.012 |
6.94 |
49.03 |
7.71 °L
|
952 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:37 PM |
| Notes: |
|
|
Treehouse Julius Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
42.63 |
7.84 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:51 PM |
| Notes: |
|
|
Oats Vodka
|
No Profile Selected |
36 Litres |
1.094 |
1.018 |
9.94 |
0 |
6.1 °L
|
952 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:37 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.077 |
1.014 |
8.17 |
35.06 |
6.89 °L
|
952 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:37 AM |
| Notes: |
|
|
Alpha-acid Ipa
|
American IPA
|
40 Litres |
1.07 |
1.013 |
7.42 |
76.85 |
7.45 °L
|
952 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:15 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.01 |
7.87 |
37.25 |
3.56 °L
|
952 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:16 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.093 |
1.021 |
9.54 |
24.78 |
4.49 °L
|
952 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/23/2020 4:42 PM |
| Notes: |
|
|
Thistle Dew Lake Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.031 |
8.6 |
20.61 |
21.45 °L
|
952 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 5:25 PM |
| Notes: |
|
|
Bullz White Oatmeal Stout Kegged 8.4.21
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
22.68 |
10.81 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:15 PM |
| Notes: |
|
|
Test Wee Heavy 15
|
Wee Heavy
|
15 Gallons |
1.093 |
1.024 |
8.99 |
21.83 |
25.04 °L
|
952 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:43 AM |
Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter
-2 weeks in primary
-8 to12 weeks in secondary
|
|
|
Chocolate Orange Stout
|
American Light Lager
|
2.5 Gallons |
23.432 |
7.746 |
8.88 |
29.88 |
50 °L
|
952 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:33 PM |
| Notes: |
|
|
JAWA 17
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.009 |
8.77 |
37.77 |
32.86 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:58 AM |
| Notes: Fench Saison 590 |
|
|
Delirious
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.087 |
1.019 |
8.9 |
15.23 |
7.28 °L
|
952 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:41 AM |
| Notes: |
|
|
IPAison
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.08 |
1.024 |
7.32 |
0 |
4.61 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 6:46 PM |
| Notes: |
|
|
Marcus IPA
|
American IPA
|
27 Litres |
1.068 |
1.012 |
7.26 |
60.13 |
7.79 °L
|
952 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:46 PM |
Notes: Add roasted barley when 15 min till sparge.
After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning. |
|
|
Imperial Mocha Cream Ale
|
Experimental Beer
|
5.5 Gallons |
1.091 |
1.028 |
8.37 |
30.93 |
9.2 °L
|
952 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:12 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.074 |
1.019 |
7.3 |
58.75 |
36.18 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:14 AM |
| Notes: |
|
|
|
|