Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH	American IPA	5 Gallons	1.06	1.015	5.92	0	5.7 °L	915	0
Author: connor underseth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:57 PM Notes:
Czech Mates Pilsner	Czech Pale Lager	5 Gallons	1.056	1.009	6.12	57.76	3.96 °L	915	1
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 3:51 PM Notes: May 28 2023 Mash water pH 5.2 MASH pH 6.02 Added 1.5 Citra Hops at Flame out and through cooling time Pre boil gravity 1.056 yield 5 gal Post Boil OG 1.058 yield was 4.5 gal added .5 gal tap water now OG 1.056 Pitched yeast at <60 F 2 weeks in primary ferm avg temp 56 F 6/12/23-6/17/23 Diacetyl Rest avg temp 68-75 F 6/18/23 drop temp to layering 2 degrees per day to 33 F 6/25/23 lagering at 33 F 8/5/23 KEGGED Final gravity 1.010 ABV 6.04
Winter Warmer 2024 Dark Days Ahead	Old Ale	5 Gallons	1.06	1.015	5.9	47.4	30.21 °L	915	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 7:54 PM Notes:
We're Never Gonna Survive Unless We Get A Little Hazy	Specialty IPA: New England IPA	21 Litres	1.059	1.013	5.91	8.58	4.73 °L	915	2
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 10:29 AM Notes:
Ken's HUGE IPA	American IPA	17.5 Gallons	1.061	1.016	5.81	81.55	3.88 °L	915	0
Author: Amport Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:18 PM Notes:
LORD LUCAS STOUT	American Stout	5 Gallons	1.068	1.022	6.12	51.37	50 °L	915	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:48 AM Notes:
Opening Day Amber Ale	American Amber Ale	6 Gallons	1.059	1.014	6.01	44.89	12.47 °L	915	0
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:24 PM Notes: Stir and leave 0 minute hops in kettle after flameout for 20 mins, then chill down to 70 degrees. Pitch yeast, then loosely put bucket cap on. Wait 15 mins, then stir. Pale malt used: Rahr pale ale malt BIAB instructions: -Get water to 165-168 -Put in bag, clamp to sides, and stir - pull drawstring and drop into the kettle - insulate with sleeping bag, etc., and leave for 1 hour -- maybe 1.5 for a bit better efficiency
Not So Red Ale	Irish Red Ale	4.5 Gallons	1.062	1.015	6.14	66.75	31.83 °L	915	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:29 AM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.061	1.015	6.04	28.89	35.44 °L	915	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:50 PM Notes:
58 BrewMonk Ale	American Pale Ale	24 Litres	1.055	1.009	5.99	37.83	7.45 °L	915	0
Author: Dan Dudas Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 10:12 AM Notes:
Arachnid Ale	American IPA	5 Gallons	1.063	1.018	5.94	74.76	8.59 °L	915	2
Author: Saltshaker30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 12:35 AM Notes:
Greg's Classic Stout	Dry Stout	18 Litres	1.062	1.016	6.14	45.59	29.37 °L	915	1
Author: Gregory L Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:11 PM Notes: "Greg's Classic Stout" *Didn't have enough hops so boiled for 30 mins with only 1.5kg malt extract, then another 60mins with the rest. This will bring it up to 60 IBU. Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
Amarican Amber Ale	American Amber Ale	15 Litres	1.06	1.015	5.87	35.56	14.47 °L	915	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:10 PM Notes:
Conflict Of Interest CDA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.12	87.44	34.96 °L	915	0
Author: Jake Hutter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:38 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.022	5.91	40.92	4.32 °L	915	0
Author: Golfsit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:50 PM Notes:
Marzen	Oktoberfest/Märzen	25 Litres	1.06	1.014	6.08	22.37	6.7 °L	915	2
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 10:43 AM Notes:
Sokolaadi STOUT	American Stout	70 Litres	16.321	5.28	6.04	36.65	43.24 °L	915	0
Author: Juhus Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:44 PM Notes:
The Lightness	American Stout	6 Gallons	1.067	1.021	6.04	33.16	7.89 °L	915	0
Author: smips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 10:34 PM Notes: At start of fermentation, soak cacao nibs in vodka. After primary is complete, add cacao nibs and vodka to secondary.
Pils	Bohemian Pilsener	5 Gallons	1.06	1.014	6.1	57.59	3.7 °L	915	0
Author: Jerryusc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:40 PM Notes: Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with 7-gallon pre-boil volume. Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F (18° C). lager for four weeks at 35° F (2° C).
My Hoppy Bubbles	American IPA	11 Gallons	1.057	1.011	6.05	73.19	6.91 °L	915	1
Author: mboman Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:54 AM Notes: Hops are Stone Enjoy By. Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone. http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down. Hop Stand: drop cascade, citra and mouteka at flame-out. Chill to 180F. After 5 min drop nelson and galaxy for 10 min stand. Chill to ~70F, pitch yeast.
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