|
Phase 1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
47.09 |
3.68 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:04 AM |
| Notes: |
|
|
Dubbel Down
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.007 |
7.95 |
23.38 |
20.98 °L
|
890 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 2/15/2023 10:46 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.061 |
1.016 |
5.96 |
19.42 |
4.2 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:44 PM |
| Notes: |
|
|
Black IPA NHC 2017 Gold 5g Batch Simplified
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.017 |
7.48 |
57.73 |
41.07 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/1/2022 10:27 PM |
| Notes: |
|
|
RedPa
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.53 |
74.18 |
17.58 °L
|
890 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:56 AM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
12 Gallons |
1.07 |
1.013 |
7.53 |
24.01 |
3.93 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:15 PM |
| Notes: |
|
|
Gose-Dera
|
Gose
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
6.22 |
3.47 °L
|
890 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/9/2020 4:28 AM |
Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes.
2.- Step up to 148F (64.4C) the mash temp for 60 minutes.
3.- Heat to a boil (for 15 minutes total).
4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid).
5.- Add a lacto source
6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C).
7.- Heat to a boil and brew as normal . |
|
|
Steel Maker Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.78 |
39.49 |
6.75 °L
|
890 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/9/2020 11:57 AM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
|
Orange You Glad I Didn't Say Banana?
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
56.23 |
48.74 °L
|
890 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:53 PM |
Notes: Collect 6.5 gallons wort
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056
Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree |
|
|
Russian River Sanctification 100% Brett Fermented
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.04 |
1.005 |
4.48 |
28.62 |
3.03 °L
|
890 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:32 PM |
Notes: On 05/27: I changed the recipe to reflect that Russian River lowered the ABV by around 2%.
I will mash in at 148 for high fermentability. I will add "the Funky Bunch", which I cultured from a bottle of Beatification after it ferments down to 1.015 to 20. This beer is just slightly sour, I dont want to make a lacto bomb
Vinnie Cilurzo:
https://www.google.com/amp/s/embracethefunk.com/2011/08/02/vinnie-cilurzo-of-russian-river-qa/amp/
50% Brett Brux.
10% Brett Claus.
10% Brett Lambicus
30% Russian River Brewing “Funky Bunch” house yeast culture- mix of Brett, Lacto, Pedio, & other wild yeast
The RRBC house culture we call the “Funky Bunch” could be cultured from a bottle of Beatification.
You’ll see a long lag phase at the start of fermentation and then a slowing of fermentation when it gets to 1.020, from there it has to sit for a couple of months before it gets down to the gravity listed above. Depending on if you bottle or not you will need to make a decision on the final gravity. If you do bottle it has to be bottled at 1.010 or so, but, not above that or the bottles will over carbonate and the bottles might explode. |
|
|
Ian's Derby Girl
|
American IPA
|
12 Gallons |
1.07 |
1.021 |
6.41 |
51.04 |
9.86 °L
|
890 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:03 PM |
| Notes: |
|
|
Azacca/Galaxy IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
75.34 |
3.63 °L
|
890 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:50 AM |
| Notes: |
|
|
Haley's Pale
|
American Pale Ale
|
11 Gallons |
1.075 |
1.013 |
8.15 |
52.8 |
5.17 °L
|
890 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:08 PM |
| Notes: |
|
|
American Amber With Rye
|
American Amber Ale
|
13 Litres |
1.06 |
1.014 |
6.14 |
16.37 |
20.26 °L
|
890 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:21 AM |
| Notes: |
|
|
G39 Cask V Keg DDH Session IPA
|
American Pale Ale
|
48 Litres |
1.052 |
1.012 |
5.22 |
32.67 |
3.45 °L
|
890 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:51 AM |
Notes: 1.018 on 13/02/2018
|
|
|
Valley Haze Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.77 |
36.98 |
4.89 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:35 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
59.31 |
4.5 °L
|
890 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:48 PM |
| Notes: |
|
|
A Stage And An IPA
|
American IPA
|
372 Gallons |
1.063 |
1.011 |
6.79 |
67.58 |
4.63 °L
|
890 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 6:55 PM |
| Notes: |
|
|
Dry-hopped Kettle Sour #4
|
Berliner Weisse
|
4.5 Gallons |
1.042 |
1.01 |
4.31 |
6.6 |
3.12 °L
|
890 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:47 PM |
Notes: 24 hours before:
1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep brewing water
Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter).
Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells).
Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes). |
|
|
Wit Jul. Belgian Wit
|
Witbier
|
38 Litres |
1.051 |
1.012 |
5.11 |
15.43 |
3.57 °L
|
890 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:23 PM |
| Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader. |
|
|
|
|