|
Little Brudder Barleywine BIAB
|
English Barleywine
|
4.5 Gallons |
1.12 |
1.032 |
11.61 |
94.33 |
21.53 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:50 PM |
| Notes: |
|
|
Sunburst Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.013 |
8.17 |
103.14 |
7.6 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/13/2021 3:40 AM |
| Notes: |
|
|
Lily's Irish Red Sam Adams Clone
|
Irish Red Ale
|
10 Gallons |
1.076 |
1.018 |
7.52 |
42.12 |
27.44 °L
|
854 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:46 PM |
Notes: Irish Moss - 2oz 15min
Mash H2O - @ 1.25 qt/lb = 8.75gals
First Runnings calculate to 5.25gals
Add 10.75gal H2O plus 5.25 for 16gals est. for boil
With Sparge H2O Total to 19.5gals for boil
Hallertau Mittelfruh subbed for German Traditional
Yeast Starter x2
|
|
|
Imperial Oyster Stout
|
American Light Lager
|
465 Gallons |
22.203 |
5.205 |
9.5 |
41.71 |
40.97 °L
|
854 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.113 |
1.022 |
11.87 |
60.43 |
50 °L
|
854 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:36 PM |
| Notes: |
|
|
Over The Pond
|
English IPA
|
5.25 Gallons |
1.074 |
1.016 |
7.59 |
57.44 |
12.4 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:51 PM |
| Notes: |
|
|
My Worst Fear #1
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.026 |
8.73 |
53.59 |
50 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:36 PM |
Notes: MASH WATER (Gal)5.61
SPARGE WATER (Gal)2.34@165
Mash in, mash out, sparge. 60 minute boil. Add syrup at flameout. Chill to 65F. Oxygenate for 60 seconds. Pitch yeast. Primary for 10-12 days at 68F. Secondary 21 days at 60F. Chill condition at 50F for 5 weeks. Carbonate to 2.5 volumes or bottle prime with a 4g re-pitch of US05 and 30g/gal Simplicity.
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|
|
Bohemian Pilsen #3
|
Czech Premium Pale Lager
|
27 Litres |
1.04 |
1.008 |
4.16 |
30.49 |
2.78 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:21 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.036 |
1.007 |
3.79 |
27.38 |
3.23 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:35 PM |
Notes: Real Blueberry - 5lbs frozen at end of fermentation, for 5 days.
Extract - add 4oz extract at bottling. |
|
|
Blackberry Summer Ale
|
Standard/Ordinary Bitter
|
36 Litres |
1.041 |
1.01 |
4.06 |
97.6 |
4.7 °L
|
853 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:34 PM |
| Notes: |
|
|
Funked Saison
|
Brett Beer
|
5.5 Gallons |
1.024 |
1.005 |
2.52 |
53.73 |
3.44 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 4:58 PM |
Notes: Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Pitch Belle Saison yeast and tube of White Labs Brett Trois, and any bottle dregs.
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. |
|
|
Belgijsko Pšenićno Pivo - CHARLIE
|
Witbier
|
22 Litres |
1.041 |
1.01 |
4.01 |
30 |
3.93 °L
|
853 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:28 PM |
| Notes: |
|
|
Patersbragawd
|
Braggot
|
6 Gallons |
1.024 |
1.003 |
2.7 |
29.3 |
2.19 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:55 PM |
| Notes: Speculative 12th century welsh bragawd, small abbey ale wort with an addition of honey and spiced with hops, corriander, and lemon. |
|
|
Grapefruit Gose
|
Gose
|
5 Gallons |
1.023 |
1.006 |
2.2 |
21.54 |
3.54 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:37 AM |
| Notes: |
|
|
Fire Island "the One"
|
American Light Lager
|
560 Litres |
1.041 |
1.01 |
4.01 |
46.99 |
3.42 °L
|
853 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:35 PM |
| Notes: |
|
|
Session IPA CoLab Brew
|
American IPA
|
25 Litres |
1.046 |
1.014 |
4.24 |
28.95 |
6.3 °L
|
853 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:06 PM |
| Notes: |
|
|
Temptress
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.009 |
4.16 |
37.78 |
15.24 °L
|
853 |
0 |
|
|
Author:
|
|
Tinydancer
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:14 PM |
| Notes: |
|
|
ABC Run Wild Clone
|
American IPA
|
6 Gallons |
1.016 |
1.012 |
0.41 |
45.22 |
10.83 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:57 PM |
| Notes: |
|
|
Rob's Twisted Stout
|
Dry Stout
|
21 Litres |
1.048 |
1.016 |
4.26 |
55.72 |
25.09 °L
|
853 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:38 PM |
| Notes: |
|
|
35 Gl Mancos Gold
|
Classic American Pilsner
|
34 Gallons |
1.041 |
1.008 |
4.24 |
41.7 |
3.44 °L
|
853 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:04 PM |
| Notes: |
|
|
|
|