Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pete's Lager	International Pale Lager	23 Litres	1.022	1.003	2.43	0	4.81 °L	722	0
Author: Swifty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:49 AM Notes: Too sweet
Eli's Green Hop	British Golden Ale	21 Litres	1.047	1.008	5.03	26.48	4.36 °L	722	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 6:36 AM Notes:
DPLBK	Doppelbock	6 Gallons	1.082	1.02	8.26	21.04	22.8 °L	722	0
Author: deepdisco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:29 PM Notes:
MoreBeer! German Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.74	13.8	4.1 °L	722	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:01 AM Notes:
BÉKÉS VADKOMLÓ	International Pale Lager	16.7 Litres	1.061	1.015	6.01	0	3.17 °L	722	0
Author: 7 Gal Home Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/17/2020 6:24 PM Notes:
Chocolate Peanut Butter Porter	American Porter	6 Gallons	1.05	1.012	5.01	9.19	27.34 °L	722	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:10 PM Notes:
European/Kiwi Pilsner	International Pale Lager	25.5 Litres	1.049	1.01	5.11	24.85	3.91 °L	722	0
Author: Andre Kameron Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:30 PM Notes:
Baumhaus Kolsch	Kölsch	21 Litres	1.046	1.011	4.6	22.56	3.79 °L	722	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:09 PM Notes:
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	722	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Peppermint Paddy Stout	Irish Extra Stout	6.5 Gallons	1.059	1.011	6.23	41.98	37.86 °L	722	1
Author: Colin_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:07 PM Notes: XFR to secondary at 3 weeks Add 100 g Cacao beans in secondary Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary. Leave in secondary for 3 weeks 1/2 gets bottled directly 1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
Okeechobee Dunkel	Munich Dunkel	2.75 Gallons	1.054	1.015	5.2	21.34	24.9 °L	722	1
Author: Kiknjville Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:08 AM Notes:
Yooper's Pale Ale	American Pale Ale	11 Gallons	1.053	1.013	5.24	44.02	10.98 °L	722	0
Author: Wortlover Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:40 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.096	1.026	9.07	30.55	18.24 °L	722	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:34 PM Notes:
3 Sisters	Blonde Ale	5.5 Gallons	1.03	1.005	3.26	54.05	8.37 °L	722	0
Author: hughbrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:35 AM Notes:
Premium Lager - Jednostupnova Infuze	Czech Premium Pale Lager	28 Litres	1.052	1.012	5.15	32.7	6.17 °L	722	0
Author: Dave_CE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:14 AM Notes:
Rhine River Altbier	Altbier	5 Gallons	1.05	1.01	5.34	48.06	19.07 °L	722	0
Author: hopscotch Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:11 PM Notes:
2016/11/20 - Wotton Red	Irish Red Ale	19 Litres	1.051	1.013	5.04	28.88	13.87 °L	722	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:58 AM Notes:
Tempe Closet DunkelWeizen	Dunkles Weissbier	5.5 Gallons	12.814	3.228	5.14	16.39	15.34 °L	722	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/16/2016 2:01 AM Notes:
Pale Pilsner	American Pale Ale	53 Litres	1.047	1.009	5.02	29.77	4.57 °L	722	0
Author: TINTI Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 2:29 PM Notes:
Octoberfest 2	Märzen	6 Gallons	1.049	1.011	4.91	22.94	5.85 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:03 PM Notes:
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