Homebrew Beer Recipes

Page 2893 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peated Munich	Specialty Smoked Beer	20 Litres	1.052	1.013	5.12	25.03	9.05 °L	897	1
Author: brag Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:12 PM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.015	4.72	27.4	26.75 °L	897	2
Author: Homebrew Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:27 PM Notes:
Aung Pwe (Victory) အောင်ပွဲ Beer	Australian Sparkling Ale	5.5 Gallons	1.043	1.004	5.11	38.15	5.3 °L	897	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 5:53 PM Notes: K-97 pitched at 14°C celcius. After four days, slowly raise temperature to 17°C and add 40g Galaxy hops into fermentor. Allow to ferment out and finish dry. Cold crash and lager for at least five days and then bottle/keg! Aung Pwe (Victory) Beer was crafted by Luke Corbin who was one of three main brewers of Burbrit Brewery in Yangon, the first micro brewery in Myanmar. It was shut down by the coup in February 2021. Luke is now in Chiang Mai, Thailand and he is working for Independent Journal of Myanmar Scholarship as an assistant editor to publish articles on Myanmar while he homebrews for friends and revolutionaries in Chiang Mai.
NB Mango Fusion Kolsch	German Pilsner (Pils)	5 Gallons	1.051	1.012	5.15	24.55	3.75 °L	897	1
Author: JHumphreyJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 1:26 AM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.01	4.89	39.55	3.05 °L	897	2
Author: mbebop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 3:46 PM Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi) 23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear
*2G Mr. Beer - Blonde Shell Ale	British Golden Ale	2.25 Gallons	1.053	1.013	5.23	2.81	5.06 °L	897	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:00 PM Notes: 1x Golden ale (28),
Clone - El Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.93	14.87	3.42 °L	897	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 3/12/2021 11:03 PM Notes:
2019 Munich Lager	Munich Helles	21 Litres	1.051	1.014	4.93	20	5.03 °L	897	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:27 PM Notes:
G39 Cask V Keg DDH Session IPA	American Pale Ale	48 Litres	1.052	1.012	5.22	32.67	3.45 °L	897	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:51 AM Notes: 1.018 on 13/02/2018
Stout Reef	Oatmeal Stout	15 Litres	1.057	1.017	5.21	25.32	28 °L	897	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Speise Priming Amount: 1 Creation Date: 11/11/2017 4:01 PM Notes:
Novy Zeland Vs Australie	American Pale Ale	23.5 Litres	1.055	1.015	5.16	39.95	11.4 °L	897	0
Author: IBT Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 6:58 AM Notes:
Sour Batch Sour #2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.017	4.81	23.54	4.25 °L	897	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:30 PM Notes:
Leggart Choc Vanilla Porter 22 Llitre	Brown Porter	22 Litres	1.055	1.018	4.87	30.07	32.39 °L	897	1
Author: McBrewer99 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:29 PM Notes: Safale 05 and Windsor yeast 80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time
To Helles With It	Munich Helles	5.5 Gallons	1.047	1.009	4.94	24.94	4.59 °L	897	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:07 AM Notes:
Perris Pale III	American Pale Ale	5.5 Gallons	1.056	1.016	5.19	40.68	6.28 °L	897	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:33 AM Notes:
Ludo Pils	Munich Helles	9.5 Litres	1.044	1.006	4.97	17.18	4.75 °L	897	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:35 AM Notes:
Matilda	Düsseldorf Altbier	25 Litres	1.046	1.008	5.04	45.07	13.72 °L	897	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Unrefined Sugar Priming Amount: 150g Creation Date: 3/18/2016 5:42 PM Notes:
Awesome Recipe	California Common Beer	2.5 Gallons	1.051	1.013	5.02	23.07	3.43 °L	897	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:38 PM Notes:
Memorial Summer Ale	American Pale Ale	5 Gallons	1.051	1.013	4.99	36.88	10.18 °L	897	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:51 PM Notes:
Starter Blonde	No Profile Selected	5 Gallons	1.049	1.012	4.82	35.63	4.12 °L	897	0
Author: Travis Hunt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 11:32 PM Notes:
« First ‹ Previous 2889 2890 2891 2892 2893 2894 2895 2896 2897 Next › Last »							Page 2893 of 16,237 20 Recipes of 324,726