Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.047	1.01	4.9	6.74	3.64 °L	882	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 7:49 PM Notes: Traditional brew day. Mash grains for 60 minutes at 152° F. Mash out just below 170° F for 10 minutes and then fly Sparge with 168° F water. Bring wort to a boil for approximately 10 minutes and then chill to 100° F. Add lactobacillus culture and maintain temperature for at least 24 hours or until the wort reaches a pH of 3.2. 60 minute boil with the addition of .5 ounces of Spalt Hops. Chill to 80° F and pitch yeast. Once the primary fermentation is complete, rack the beer one to any pasteurized fruit purée for an additional 10 days.
Gouden Carolus Christmas Clone	Winter Seasonal Beer	24 Litres	1.091	1.012	10.42	30.6	26.22 °L	882	0
Author: Girona Brewers Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 7:36 PM Notes:
Sierra Nevada Celebration IPA	Specialty IPA: Red IPA	5 Gallons	1.062	1.012	6.63	64.98	12.95 °L	882	0
Author: Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:46 PM Notes: 10g gypsum mash 5g gypsum boil 156*F - 60m 170*F - mash out 10m 7 gallons to kettle. Chill to 62*F Crash to 32*F. Lager for 1 week.
2023 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.022	6.73	97.18	4.58 °L	882	0
Author: Josh C Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:03 PM Notes:
Adroit Triptych Saison	Saison	4.25 Gallons	1.076	1.006	9.18	30.43	5.09 °L	882	1
Author: Pinetops Boil Size: 5.39 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 3:50 PM Notes: 176g of "cane sugar" is accounting for the listed sugar in 2 cans of 20 oz. Rambutan. Just dump both cans, liquid and all, near the end of boil. Primary fermenter "open" - sanitize aluminum foil and place over keg opening. place keg lid at 90 degrees from normal on foil to hold it down. This is to hopefully avoid the saison "stall". Had to add 5.5ml of lactic acid to get pH down to 5.4 prior to sparging and 5.2 after sparging. Original recipe had 10.2 lbs of pilsner malt but my LHBS shorted me so I added 3.2 oz more Munich to make it up. This is shown in the recipe above.
Mutually Exclusive Black IPA	Specialty IPA: Black IPA	1650 Litres	15.471	3.092	6.7	32.24	34 °L	882	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:53 PM Notes:
Saison Épicée	Saison	5.5 Gallons	1.064	1.006	7.57	20.63	4.68 °L	882	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:42 AM Notes:
Lichhtenhainer	Lichtenhainer	5 Gallons	1.033	1.001	4.24	11.36	2.85 °L	882	0
Author: El Gertez Boil Size: 4.31 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:14 AM Notes:
Hazy Daze 1.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	30.8	3.91 °L	882	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 12/17/2019 3:14 AM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.26	21.96	23.49 °L	882	0
Author: KingsTheCellar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2018 1:40 PM Notes:
IIPA V.2	Double IPA	5.5 Gallons	1.082	1.018	8.41	77.51	4.95 °L	882	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 5:58 PM Notes:
Dry-hopped Kettle Sour #4	Berliner Weisse	4.5 Gallons	1.042	1.01	4.31	6.6	3.12 °L	882	1
Author: resettling Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:47 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter). Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells). Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes).
Pitch Black IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.018	5.9	70.04	29.3 °L	882	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 1/8/2017 10:46 PM Notes:
Wit Jul. Belgian Wit	Witbier	38 Litres	1.051	1.012	5.11	15.43	3.57 °L	882	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:23 PM Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.
Rye Against The Machine	Specialty IPA: Red IPA	20 Litres	1.056	1.012	5.81	65.98	15.21 °L	882	0
Author: Zanetti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:53 AM Notes: Whirlfloc
Wit Walker	Witbier	6 Gallons	1.052	1.012	5.25	19.23	4.67 °L	882	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 7:34 PM Notes:
Brulash	American Strong Ale	5 Gallons	1.071	1.012	7.75	62.37	14.29 °L	882	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:37 PM Notes:
Halloween Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.13	58.82	4.91 °L	881	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:19 PM Notes: OG = 1.056 on 10/18/15 SG = 1.014 on 10/25/15, ABV ~5%
New American Golden Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.012	5.33	42.61	5.48 °L	881	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:19 AM Notes:
Red Baron Bock	Traditional Bock	5 Gallons	1.073	1.019	7.04	0	21.32 °L	881	0
Author: chillbrewing Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:39 PM Notes:
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