|
ŞEYTAN ABV
|
American Pale Ale
|
22 Litres |
1.061 |
1.01 |
6.66 |
68.87 |
6.59 °L
|
965 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:20 PM |
| Notes: 24.03.2017 100 gr. dry hop GOLDINGS |
|
|
10 Stricken Golden Rye Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.16 |
50.88 |
6.65 °L
|
965 |
1 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:14 PM |
Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25
Mash Temperature From the Recipe 154 °F
21 Liters of mash water |
|
|
60 Minute Dogfish IPA - Route 6
|
American IPA
|
42 Litres |
1.066 |
1.015 |
6.69 |
66.98 |
8.82 °L
|
965 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:42 PM |
Notes: First Time with Lac Notre Dame water
Yeast from prior session with Steve
Cascade Hops from Steve's hop farm |
|
|
Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla
|
Specialty Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.62 |
10.42 |
4.08 °L
|
965 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/1/2021 5:48 PM |
| Notes: |
|
|
VANILLA BOURBON BARREL PORTER
|
American Porter
|
5 Gallons |
1.069 |
1.019 |
6.57 |
53.77 |
42.72 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:30 PM |
| Notes: Soak Oak Cubes and Vanilla Bean in Bourbon for 3 days and add ingredients to secondary. |
|
|
Julius Clone NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
85.79 |
4.89 °L
|
965 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: Force CO2 |
Priming Amount: 29.4 PSI |
Creation
Date: 4/17/2018 10:42 PM |
| Notes: |
|
|
New Baby Amber
|
American Amber Ale
|
3 Gallons |
1.062 |
1.012 |
6.6 |
39.95 |
19.1 °L
|
965 |
0 |
|
|
|
| Boil
Size: 4.475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 6:41 PM |
Notes: 3 Gallons at Strike
1 Gallon to Sparge
4 Gallons at Boil
3 Gallons into the Fermenter
|
|
|
The Saison That Was Promised
|
Saison
|
5.3 Gallons |
1.056 |
1.009 |
6.21 |
58.06 |
6.08 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:53 PM |
| Notes: |
|
|
Os Clássicos Nunca Morrem!
|
American IPA
|
28 Litres |
1.06 |
1.01 |
6.55 |
49.59 |
12.66 °L
|
965 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:06 PM |
| Notes: |
|
|
Julius Wedding
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
57.95 |
6.51 °L
|
965 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:03 PM |
| Notes: |
|
|
Wedding APA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
79.72 |
13.27 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 3:16 PM |
| Notes: Major grapefruit flavor prior to carbonation, but mellows into an awesome beer with a good "session" level of hops. Steep the crystal at 155°F for 15min, prior to boiling. |
|
|
Murph's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
58.72 |
8.5 °L
|
965 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:25 PM |
| Notes: First batch tasted great but had a much higher ABV than expected. |
|
|
Imperial Porter Porter
|
American Porter
|
6 Gallons |
1.074 |
1.023 |
6.59 |
34.14 |
45.53 °L
|
965 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:33 AM |
| Notes: |
|
|
Plagiarism Blonde 3
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
30.98 |
5.9 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:41 PM |
| Notes: |
|
|
Sorachi English IPA
|
English IPA
|
3.8 Gallons |
1.063 |
1.012 |
6.66 |
37.8 |
4.21 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:18 PM |
| Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix. |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.011 |
6.66 |
41.46 |
27.47 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:08 PM |
| Notes: |
|
|
Farmhouse Saison Scale 3.25bbl
|
Saison
|
100.5 Gallons |
1.058 |
1.007 |
6.66 |
31.37 |
6.26 °L
|
965 |
0 |
|
|
|
| Boil
Size: 120.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:18 PM |
| Notes: |
|
|
Seventh Level Vegan
|
American Amber Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
28.56 |
6.99 °L
|
965 |
1 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:05 AM |
| Notes: |
|
|
Smoked Jalapeno Lemon Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
37.61 |
5.44 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:54 PM |
| Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water. |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
69.6 |
6.89 °L
|
965 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:09 PM |
| Notes: |
|
|
|
|