Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoser Rye	American Pale Ale	5.5 Gallons	1.067	1.014	6.95	87.08	8.37 °L	845	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:16 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.41	45.6	5.83 °L	845	0
Author: ppeterson Boil Size: 33.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/15/2021 9:27 AM Notes:
Star Gazer Hazy Double IPA – PartiGyle	Double IPA	11 Gallons	1.067	1.015	6.85	41.5	4.2 °L	845	0
Author: Todd Cogswell Boil Size: 11.8 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:15 PM Notes: This hazy double IPA was formulated to showcase the tropical and juicy aromas from BSG Hops’ Zamba™ blend and the minty and green-apple aroma notes from German Polaris hops. The grist is typical for the style, with a little boost from sucrose to increase wort gravity without adding non-fermentables or additional malt flavor. The hopping schedule and yeast strain are intended to set the stage for aroma retention and biotransformation while keeping hop bitterness in check. Recipe creator Ashton Lewis says, “The name is also a bit odd and was inspired by the recent Great Conjunction and the use of North Star Pils ™ malt and Polaris (a.k.a. the North Star) hops.” Ingredients: MALTS & ADJUNCTS 6.5 lb. (2.95 kg) Rahr North Star Pils ™ Malt 3.25 lb. (1.47 kg) Rahr Red Wheat Malt 1.5 lb. (680 g) flaked oats 6 oz. (170 g) Weyermann® Acidulated Malt 1 lb. (454 g) sucrose @ 60 min HOPS 0.5 oz. (14 g) Polaris, 20% a.a. @ 60 min (10 AAU) 0.5 oz. (14 g) Zamba™, 10% a.a. @ 60 min (5 AAU) 1 oz. (28 g) Polaris, 20% a.a., whirlpool/steep at 158˚F (70˚C) (20 AAU) 1 oz. (28 g) Zamba™, 10% a.a., whirlpool/steep at 158˚F (70˚C) (10 AAU) 1.5 oz. (42 g) Polaris, 20% a.a., dry hop at day 2 (30 AAU) 1.5 oz. (42 g) Zamba™, 10% a.a., dry hop at day 2 (15 AAU) 1.5 oz. (42 g) Polaris, 20% a.a., dry hop at day 4 (30 AAU) 1.5 oz. (42 g) Zamba™, 10% a.a., dry hop at day 4 (15 AAU) YEAST Fermentis SafAle K-97, Omega OYL-044 Kolsch II, or Lallemand LalBrew Köln yeast. ADDITIONAL ITEMS 1 cup (190 g) corn sugar (if priming in bottles) Specifications: Original Gravity: 1.064 (15.7°P) Final Gravity: 1.012 (3.1°P) ABV: 7% IBU: 35 Directions: This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. Note that acidulated malt is included in the grist bill; mash pH following mashing-in should be about 5.4. Mash the malts at 154°F (68°C) for 60 minutes. Start recirculating wort. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Heat to boiling and boil the wort 70 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with RO water as required. Chill the wort to 158°F (70°C), add third kettle hop addition, let steep for 10 minutes, and continue cooling wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Dry hops should be added on day 2 and day 4 of fermentation. If using hop bags for dry hopping, remove bags on day 7; if not, rack to secondary fermenter or keg equipped with spunding valve. Complete fermentation and any hop creep following dry hopping should be finished by about day 21. Prime and bottle condition, or serve from keg if naturally conditioned during aging. PARTIAL-MASH VERSION 4.4 lb. (2 kg) Briess Light Pilsen Dried Malt Extract 3.25 lb. (1.47 kg) Rahr Red Wheat Malt 1.5 lb. (680 g) flaked oats 1.25 lb. (567 g) sucrose @ 60 min Perform a mini-mash with the wheat malt and flaked oats at 154°F (68°C) for 45 minutes. The steep method is suggested using a grain bag and 1.5 gallons (5.7 liters) steep water. Remove the grain bag from the steep after 45 minutes, gently pour hot water over the steep bag to improve yield, add dried malt extract, and adjust kettle volume to 6.5 gallons (25 liters). Bring to a boil and follow the remaining recipe as above.
Celebration Ale Clone	American IPA	6 Gallons	1.07	1.017	7.03	69.87	13.86 °L	845	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 73 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/6/2021 4:33 PM Notes:
Galaxy Ipa	American IPA	26.5 Litres	1.058	1.01	6.27	53.77	6.57 °L	845	0
Author: Tokio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 7:40 AM Notes:
Dancing In The Streets IPA	American IPA	36 Gallons	15.879	3.808	6.56	74.85	6.91 °L	845	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:22 PM Notes:
C Is For Cannon	Specialty IPA: White IPA	5 Gallons	1.061	1.012	6.41	55.81	4.26 °L	845	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/26/2018 8:46 PM Notes: Mash pH 5.2
Great Lakes XMas Ale Clone	Clone Beer	5.5 Gallons	1.064	1.013	6.71	29.66	18.97 °L	845	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:43 PM Notes: Recipe based on https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/
Saison Dupont	Saison	6 Gallons	1.052	1.003	6.48	26.29	5 °L	845	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:38 PM Notes:
Chocolate Peanut Butter Stout	American Stout	6 Gallons	1.075	1.02	7.24	20.07	15.94 °L	845	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:14 PM Notes:
Everlong Nacht	American IPA	5.25 Gallons	1.063	1.013	7	53.3	13.5 °L	845	0
Author: Adam Smale Boil Size: 4.44003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 11:54 AM Notes:
Coconut Stout	American Stout	46 Gallons	1.066	1.017	6.52	39.24	37.81 °L	845	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:27 PM Notes: Add Toasted Coconut on day 3.
New Baby Amber	American Amber Ale	3 Gallons	1.062	1.012	6.6	39.95	19.1 °L	845	0
Author: AleWifeInc. Boil Size: 4.475 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 6:41 PM Notes: 3 Gallons at Strike 1 Gallon to Sparge 4 Gallons at Boil 3 Gallons into the Fermenter
Paulina IPA	American IPA	6 Gallons	1.058	1.01	6.25	66.5	5.99 °L	845	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	845	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
Hopgasm Partial Mash	American IPA	4 Gallons	1.062	1.014	6.28	59.45	6.94 °L	845	0
Author: Beelz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:59 PM Notes:
La Necker	Belgian Pale Ale	15 Litres	1.07	1.015	7.16	20.77	12.7 °L	845	0
Author: Jonty76 Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:08 PM Notes:
Witches Cauldron	English IPA	11 Gallons	1.068	1.018	6.58	60.18	29.18 °L	845	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:24 PM Notes:
Kiwi IPA	American IPA	24 Litres	1.06	1.011	6.48	76.06	6.56 °L	845	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:31 AM Notes:
KyPA	American IPA	5.5 Gallons	1.067	1.013	7.08	63.12	6.06 °L	845	1
Author: Pumpernickelskunk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/26/2016 8:20 PM Notes:
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