Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Brew	Maibock/Helles Bock	23 Litres	1.07	1.018	6.84	94.66	8.12 °L	835	0
Author: Fredbo Micro Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 10:55 AM Notes:
Grape Ale	Specialty Fruit Beer	14.5 Gallons	1.067	1.017	6.59	12.99	4.09 °L	835	0
Author: AIRPrestamo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:09 PM Notes:
Rare Barrel Vs Jester King	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.002	7.58	7.6	7.24 °L	835	1
Author: TenaCJed Boil Size: 12.03 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:23 PM Notes: Split across two fermenters to test out each yeast.
Baltic Porter	Baltic Porter	40 Litres	1.078	1.022	7.43	19.03	50 °L	835	0
Author: Hughmama Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:46 AM Notes: Strike water 27.5 litres in the mash tun at 73C should give 65C mash temp Hot water heated to 75C to compensate for 2C loss into tun 27.5 litres at 73C pre grains gave 65C in the tun 60 minute mash 36l in boil Strong rolling boil 27l at 1.078 in the fermentor Ferment at 10C till pressure builds to 15psi
Dancing In The Streets IPA	American IPA	36 Gallons	15.879	3.808	6.56	74.85	6.91 °L	835	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:22 PM Notes:
Christians Kickass IPA	American IPA	5.5 Gallons	1.07	1.017	6.86	52.36	9.22 °L	835	0
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:15 AM Notes:
Revanche De La Saison	Saison	5.5 Gallons	1.061	1.007	7	32.98	5.7 °L	835	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:07 PM Notes:
Fear The Gates (Royale With Cheese)	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.71	109.14	5.92 °L	835	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:39 PM Notes:
Citra IPA 2	American IPA	60 Litres	1.062	1.011	6.63	62.73	5.19 °L	835	0
Author: Wogrim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:37 AM Notes:
EVIL ALE	American IPA	5.5 Gallons	1.067	1.013	7.14	79.27	9.12 °L	835	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:51 PM Notes: OG 1.073 did not quite get the 5.0 Gal maybe 4.70 FG 1.010
India Brown Ale	Northern English Brown	20 Litres	1.07	1.02	6.66	56.57	22.63 °L	835	0
Author: Jonako Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:09 PM Notes:
Russian River Consecration	Mixed-Fermentation Sour Beer	5.5 Gallons	1.075	1.017	7.72	32.74	22.94 °L	835	0
Author: terminalgravity Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:18 PM Notes: Fermentation: For 3 Week Primary @ 65F Then add Wyeast Roselare Belgian Blend For 4 Months Primary @ 65F Notes: At secondary fermentation when you add in the Wyeast Roselare Belgian Blend, you will also want to add 2 LBS of fresh or dried currants. Do you best not to let your temp go above 65 F. Taste the beer at about 3 months to gauge the sourness, if it is just about right then soak 4 Oz's of either oak cubes or oak chips in Cabernet Sauvignon (Vinnie Cilurzo from Russian River recommends using a Kenwood Cabernet Sauvignon since it is widely available and of good quality), place it in the fermenter and let the beer finish up for a month or two. As a last step, prior to bottling add some Rockpile RP-15 dry wine yeast to allow the beer to bottle condition. A special thank to Vinnie for all of the help with the recipe; suppor their fantastic brewery whenever possible, they make some of the best beer on the West Coast.
Kampgeitå	Traditional Bock	25 Litres	1.071	1.014	7.51	20.48	9.54 °L	835	1
Author: Arnfinn Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:07 AM Notes:
America Strong Born On The 4th Of July	American Strong Ale	5 Gallons	1.082	1.023	7.68	69.17	16.79 °L	835	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes:
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	835	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
83: Maibock	Helles Bock	17 Litres	1.06	1.01	6.57	33.09	7.4 °L	835	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:32 AM Notes:
IPA	American IPA	5.5 Gallons	1.076	1.019	7.52	60.75	9.86 °L	835	0
Author: tnsa2k11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:40 PM Notes:
Attack Of The Hops	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	130.51	12.73 °L	835	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:45 PM Notes:
Kviek Myrtle Ale	Spice, Herb, or Vegetable Beer	16 Litres	1.075	1.019	7.34	27.54	15.4 °L	835	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:21 PM Notes:
Pumpkin	American Brown Ale	5.5 Gallons	1.065	1.014	6.68	33.86	25.58 °L	835	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:27 PM Notes: Tincture made of spices in bourbon.
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