Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas IPA Clone	American IPA	5.5 Gallons	1.064	1.015	6.4	59.81	8.54 °L	880	1
Author: catamount6275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:44 AM Notes:
Sierra Nevada Celebration IPA	Specialty IPA: Red IPA	5 Gallons	1.062	1.012	6.63	64.98	12.95 °L	880	0
Author: Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:46 PM Notes: 10g gypsum mash 5g gypsum boil 156*F - 60m 170*F - mash out 10m 7 gallons to kettle. Chill to 62*F Crash to 32*F. Lager for 1 week.
THICK AS THIEVES	American Porter	310 Gallons	1.073	1.019	7.03	27.94	41.91 °L	880	0
Author: bruboy Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:30 PM Notes:
Peach Mead	Other Fruit Melomel	4 Gallons	1.066	1.016	6.46	0	3.69 °L	880	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 11:55 PM Notes:
Wheat Ipa 25 (2)	Specialty IPA: White IPA	17 Litres	1.063	1.016	6.22	63.49	5.42 °L	880	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 7:31 PM Notes:
Hop Hound III	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	58.22	5.51 °L	880	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:38 PM Notes:
Ipa	American IPA	23 Litres	1.062	1.012	6.56	46.37	5.78 °L	880	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:28 AM Notes:
Pina Colada IPA	American IPA	11 Gallons	1.057	1.01	6.18	58.3	8.53 °L	880	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:18 PM Notes:
Saison - Mirach	Saison	20.8 Litres	1.052	1.003	6.5	29.47	11.07 °L	880	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:09 PM Notes: Heat spices for 30 seconds on skillet to make aromatic. Ferment with WLP670 for 1 week at 68 F, then 1 week at 80 F. After two weeks, add second honey and let ferment at 68 F for three months. Bottle and age for 9 months. Fall saison: Mirach Summer/Fall solera: Andromeda Winter saison: Betelgeuse Fall/Winter solera: Orion Spring saison: Denebola Winter/Spring solera: Leo Summer saison: Sheliak Spring/Summer solera: Lyra
Trans-Atlantic Blonde	Blonde Ale	5 Gallons	1.069	1.016	7	24.98	4.4 °L	880	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:45 PM Notes:
Northpointe Porter	Robust Porter	10.5 Gallons	1.064	1.016	6.26	50.57	25.9 °L	880	0
Author: Jason Babcock Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 12:13 AM Notes:
Christmas Present Olde Ale	Old Ale	5.5 Gallons	1.068	1.015	6.98	43.21	18.66 °L	880	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:25 PM Notes: Step by Step Crack the grains. Treat 2 gal. (7.6 L) water with one teaspoon each of gypsum and calcium carbonate. Heat to 164 °F (73 °C). Add grains, gently mix in. Mash should settle at 152 °F (67 °C) or so. Hold for 60 min. Wash the grains with 2 gallons (7.6 L) hot water (~ 168 °F/76 °C) and top off the kettle to 6.5 gallons (24.6 L). Turn off heat and add the treacle and dried malt extract, and stir until all everything is dissolved. Bring to a boil, total boil time is 90 min. Boil 30 min., then add both the Goldings and the Fuggle hops. Boil 60 min. more. Remove from heat, chill, and add to primary fermenter with enough chilled pre-boiled water to make 5.25 gal (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm, ~68 °F (20 °C) for three or four days, then move to a cooler place, 60 °F (16 °C) for a week to 10 days. Rack to secondary if you so desire and age cool for three to four weeks more. Prime with brown sugar, bottle, and allow time for proper carbonation or keg and force carbonate. This beer will be drinkable in one month but will be better in three. You may find (if it lasts) that a two-year-old bottle will be wonderful. All-grain option: Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. (24.6 or 26.5 L) of wort, then boil long enough to reduce to 5.25 gallons (20 L) with hop schedule as above.
CO-Zee	Saison	5 Gallons	1.066	1.016	6.65	50.12	6.26 °L	880	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:26 AM Notes: Why CO-Zee? COlorado grains and yeast, new ZEEland hops
Zombie Dust	American IPA	6 Gallons	1.069	1.016	6.91	66.24	9.9 °L	880	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:20 PM Notes:
Scottish / Irish Red	Strong Scotch Ale	11 Gallons	1.078	1.027	6.72	18.14	22.74 °L	880	1
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:39 AM Notes:
Falconers Flight Reddish	American IPA	12 Gallons	1.064	1.016	6.58	68.77	16.22 °L	880	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:43 PM Notes:
123	American IPA	11 Gallons	1.066	1.017	6.51	0	10.11 °L	880	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:51 PM Notes:
Black Scapular Dubbel (extract)	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.76	20.32	16.76 °L	880	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:57 PM Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F. Alternate yeasts: Wyeast 3787
Dog Wired (BD)	German Pils	20 Litres	1.065	1.016	6.41	70.01	3.98 °L	880	0
Author: nzbrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:02 PM Notes: The original recipe uses "extra pale" malt, here I have used pilsner.
Blonde	Belgian Blond Ale	5 Gallons	1.068	1.018	6.65	21.51	5.56 °L	880	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 PM Notes:
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