Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Bernice Clone-ish	American Light Lager	4 Gallons	1.05	1.01	5.29	0	4.57 °L	831	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:07 PM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	831	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
HAZY IPA	American IPA	34 Litres	1.049	1.009	5.21	51.52	6.85 °L	831	0
Author: Jakas IPAs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221 g Creation Date: 6/30/2021 7:07 PM Notes:
Citra Galaxy Blonde	American Pale Ale	6 Gallons	1.055	1.014	5.43	31.88	6.23 °L	831	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 8:46 PM Notes: Mashed overnight
Tropical Stout	Tropical Stout	65 Gallons	1.053	1.013	5.32	38.7	32.43 °L	831	0
Author: Genus Brewing Boil Size: 68.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:30 PM Notes:
Leftover Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.011	5.27	48.77	3.4 °L	831	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:54 AM Notes:
APPLE	Saison	800 Litres	1.05	1.01	5.2	29.94	3.24 °L	831	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:51 AM Notes:
Texas Flood / Hoppycane Harvey	American IPA	12 Gallons	1.052	1.014	5.01	39.95	3.17 °L	831	0
Author: Gordorini Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:53 PM Notes: Add 2 oz burton water salts in Mash 2 oz of yeast nutrient at 10 min 1 whirl floc at 10 min 2 vials Clarity Ferm when pitching yeast Mash at 153 for 1 hour Gently stir mash every 10 minutes or as required if using RIMS For best results, ferment at 60º - 75ºF. After gravity drops to 1.018 or less (about 4 days) Crush up the dry hop pellets into a powder and add to fermenter Allow to ferment and settle until action has virtually ceased and the beer has clarified. Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days. At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste. Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
Lloyd "session IPA"	American IPA	22 Litres	1.048	1.01	5.03	26.69	5.37 °L	831	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:56 PM Notes: <13.5ºP <1.053 SG 13.5ºP – 17.5ºP 1.055-1.072 SG >17.5ºP >1.072 SG ~50L 500ml 500-1000ml 1000ml ~500L 1000ml 1500ml 2000ml
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	831	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Awesome Recipe	Premium American Lager	5.5 Gallons	1.048	1.009	5.19	15.79	2.71 °L	831	0
Author: PeifferBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:41 AM Notes:
Mosaic Medley	American Pale Ale	5.25 Gallons	1.056	1.015	5.38	47.06	7.35 °L	831	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:28 PM Notes:
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	831	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Bo Pils	Czech Pale Lager	5.5 Gallons	1.048	1.008	5.36	23	3.53 °L	831	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:41 PM Notes:
American Stout Sem Nome	American Stout	16 Litres	1.048	1.01	5.06	87.09	43.31 °L	831	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 PM Notes:
Porter Rico Vanilla	American Porter	22 Litres	1.047	1.009	5.05	50.73	32.05 °L	831	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:08 AM Notes:
Brew #15 FF IPA	American IPA	1 Gallons	1.052	1.011	5.42	73.74	6.48 °L	831	0
Author: booschnache Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:56 PM Notes: Came in a little under efficient. I had just a little more than 1 gallon after the boil, this hurt the efficient a bit.
Dave's Saison	Saison	5.5 Gallons	1.048	1.009	5.04	36.59	5.78 °L	831	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:54 PM Notes:
Promenade Pale Ale, Batch 2	American Pale Ale	16 Gallons	1.049	1.009	5.24	29.06	12.27 °L	831	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:33 PM Notes: --Brewed @ Lab with Eric on 10/31/15 Saturday;
Stormtrooper	German Pilsner (Pils)	21 Litres	1.047	1.007	5.3	37.64	3.19 °L	831	0
Author: Acotiga Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:38 AM Notes:
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