|
David Heath
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.016 |
7.01 |
39.94 |
4.99 °L
|
904 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:51 AM |
| Notes: |
|
|
We're Never Gonna Survive Unless We Get A Little Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.013 |
5.91 |
8.58 |
4.73 °L
|
904 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 10:29 AM |
| Notes: |
|
|
Gose-Dera
|
Gose
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
6.22 |
3.47 °L
|
904 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/9/2020 4:28 AM |
Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes.
2.- Step up to 148F (64.4C) the mash temp for 60 minutes.
3.- Heat to a boil (for 15 minutes total).
4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid).
5.- Add a lacto source
6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C).
7.- Heat to a boil and brew as normal . |
|
|
Andre
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.004 |
9.06 |
28.41 |
6.85 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:18 PM |
| Notes: |
|
|
Dubbel V3
|
Belgian Dubbel
|
28 Litres |
1.063 |
1.008 |
7.25 |
18.13 |
13.74 °L
|
904 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 11/25/2017 2:24 PM |
| Notes: |
|
|
Tommys Dubbel
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.014 |
6.69 |
24.48 |
16.02 °L
|
904 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:52 PM |
Notes: Fg 1.012 after 3.5 weeks. Ready for bottling.
Will let bottle condition for a month before first drink. |
|
|
Belga Búza
|
Witbier
|
30 Litres |
1.05 |
1.012 |
5.05 |
20.99 |
3.57 °L
|
904 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:06 PM |
| Notes: |
|
|
Rauchbier Variation
|
Classic Style Smoked Beer
|
5 Gallons |
1.061 |
1.016 |
5.88 |
24.1 |
15.06 °L
|
904 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:44 PM |
Notes: Carafa II (De-husked) and cold steeped 24 hrs. End of boil addition
Est Pre_Boil Gravity: 1.044 SG Est OG: 1.056 SG
(Optional stepped mash: beta-amylase @145 for 15 min, alpha-amalyse @158 for 15 min, mash out @167 for 10 min.)
Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day.
Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin. |
|
|
Belgian Pale Ale What I Meant To Brew
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.007 |
5.56 |
20.81 |
4.22 °L
|
904 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2020 7:08 AM |
| Notes: |
|
|
Tim's Red IPA
|
No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.35 |
52.32 |
17.63 °L
|
903 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 10:48 AM |
| Notes: |
|
|
Hop Swap 2
|
WC/EC IPA |
23 Litres |
17.069 |
3.719 |
7.28 |
28 |
4.54 °L
|
903 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
| Notes: |
|
|
Mikes Brew
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.22 |
48.06 |
4.24 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:11 AM |
| Notes: |
|
|
Arnhem Buzz
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.15 |
41.22 |
8.11 °L
|
903 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 60g |
Creation
Date: 5/13/2020 9:54 PM |
| Notes: Amber bitter conditioned with self produced natural honey, in pressure keg |
|
|
Cold Day In The Sun (Mit-Hefe)
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.014 |
4.9 |
11.7 |
8 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 12:07 AM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
15 Gallons |
1.05 |
1.013 |
5.05 |
43.07 |
3.24 °L
|
903 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:40 AM |
| Notes: |
|
|
Hopped Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42 |
3.41 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:07 PM |
| Notes: |
|
|
Unnamed Fortunate Islands Clone #1
|
American Wheat or Rye Beer
|
1 Gallons |
1.052 |
1.013 |
5.13 |
51.61 |
5.29 °L
|
903 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 4:27 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.021 |
7.96 |
21.03 |
16.84 °L
|
903 |
0 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:50 AM |
| Notes: |
|
|
Summer 46
|
California Common Beer
|
800 Litres |
1.041 |
1.01 |
4.08 |
40.34 |
2.47 °L
|
903 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:46 AM |
| Notes: |
|
|
4-5 4-19
|
California Common Beer
|
10 Gallons |
1.048 |
1.012 |
4.77 |
36.95 |
10.26 °L
|
903 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:33 PM |
| Notes: |
|
|
|
|