Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Basic Bitch	No Profile Selected	25 Litres	1.053	1.014	5.17	35.05	5.74 °L	860	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:41 AM Notes: Nice and tart, needs Munich for a bit more malt. Used traditional ale malt as 2 row
Cerveza (corn Grits)	International Pale Lager	37 Litres	1.046	1.007	5	19	3.05 °L	860	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:39 AM Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks!
Wye Hill Luminous Beings - 5gal	American Pale Ale	5 Gallons	1.053	1.016	4.91	36.92	3.84 °L	860	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:39 PM Notes:
HONEY PANDORA 50LTS PANDORA	Alternative Sugar Beer	52 Litres	1.048	1.009	5.18	13.38	3.63 °L	860	0
Author: PANDORA BREWING CO Boil Size: 59.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:38 PM Notes: EPSON SALT= SULFATO DE MAGNESIO CALCIUM CHLORIDRE = CLORURO DE CALCIO
Citrus Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	28.72	3.28 °L	860	2
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 1:41 PM Notes:
SORACHE ACE	American Pale Ale	25 Litres	1.05	1.01	5.26	28.18	7.8 °L	860	0
Author: sekicmez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 20 Creation Date: 4/27/2020 1:21 PM Notes:
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.048	1.01	4.99	19.12	3.39 °L	860	2
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 7:25 PM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. Starter: 2.5 liter with 8.5z of DME creates 490b cells.
Allagash White	Witbier	5.5 Gallons	1.052	1.013	5.17	18.17	4.89 °L	860	1
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:42 PM Notes:
Blazing Saizon	Saison	5.5 Gallons	1.05	1.009	5.29	24.68	4.1 °L	860	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 11:28 PM Notes:
Saison Bernice Clone-ish	American Light Lager	4 Gallons	1.05	1.01	5.29	0	4.57 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:07 PM Notes:
Whoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.3	43.11	5.33 °L	860	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2011 12:27 AM Notes:
3P Citra + Cascade	American Pale Ale	27 Litres	1.045	1.006	5.09	26.54	3.5 °L	860	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 2:29 PM Notes:
Dennis Pils	International Pale Lager	28 Litres	1.047	1.008	5.17	19.73	4.59 °L	860	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:25 AM Notes:
NB American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.24	32.4	3.95 °L	860	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:56 PM Notes:
Dry Steam	California Common	40 Litres	1.054	1.016	4.95	31.84	10.36 °L	860	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:44 PM Notes:
Scotch Ale	Scottish Export	5.5 Gallons	1.054	1.015	5.16	21.34	16.14 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:00 PM Notes:
Irish Hills Red	Irish Red Ale	5 Gallons	1.052	1.014	4.99	25	18.62 °L	860	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 6:01 PM Notes:
Halloween Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.13	58.82	4.91 °L	860	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:19 PM Notes: OG = 1.056 on 10/18/15 SG = 1.014 on 10/25/15, ABV ~5%
Whisky	California Common Beer	6 Gallons	1.051	1.013	5.02	0	1.22 °L	860	0
Author: A Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:49 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.056	1.016	5.32	39.94	10.04 °L	860	1
Author: Uros Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 7g Creation Date: 1/22/2015 3:15 PM Notes:
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