Homebrew Beer Recipes | Page 2893 | Browse 325,000+ at Brewer's Friend

Author:

swade@penncharter.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2018 4:39 PM

Notes:

Author:

J.Bird

Boil Size: 2.5 Gallons

Boil Time: N/A

Boil Gravity: 1.076

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 14.98 psi

Creation Date: 7/21/2024 3:52 AM

Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy?

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2015 12:00 AM

Notes: First Brewed 05/2015

Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat.
Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness.

https://www.brewdog.com/beers/diy-dog

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2015 12:00 AM

Notes: First Brewed 03/2015

Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.
Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.

https://www.brewdog.com/beers/diy-dog

Author:

Seri

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2019 1:02 PM

Notes:

Author:

shabbytech

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2018 12:37 PM

Notes:

Author:

JimFisher

Boil Size: 6.9 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 1:11 AM

Notes:

Author:

The Kaptain

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 3/18/2017 10:37 PM

Notes:

Author:

snowdevil

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 5:47 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 4:13 PM

Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced.

When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe.

Author:

seankelly789

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2017 1:33 AM

Notes:

Author:

GG&G brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 1cup

Creation Date: 11/12/2017 3:11 PM

Notes:

Author:

Tim Baruffi

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2011 7:23 AM

Notes: my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.

Author:

Dawg

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2018 3:23 AM

Notes:

Author:

Provazek

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 6.9

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2019 8:07 PM

Notes:

Author:

Audran Guerard

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2016 2:58 PM

Notes:

Author:

Stuart Smith

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2019 11:00 AM

Notes:

Author:

CoupBeer25

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 46 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 5/23/2016 10:15 PM

Notes:

Author:

Eoin O'Sullivan

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2020 10:59 AM

Notes:

Author:

gozer

Boil Size: 48 Litres

Boil Time: 30

Boil Gravity: 9.4

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2022 10:29 PM

Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich
- next: Weyermann Pils + 20% munich
- 5g/L saaz was delicious, but 2022-10 going with a higher IBU and "less is more" 3g/L. Also adjusted efficiency to 75% from 80.
- no version of this has been too bitter. ignore the 45 IBU limit and go bigger
- 30% munich is too much. tastes like a more bitter Vienna lager. Not a bad thing, but not what we're after here. keep munich at or below 20%.
- 2023-5: pils + 5% caramunich (c40) seems to be the way to go here for body and color. massive dump of Saaz (5g/L) late hops and something high alpha for bitterness like Magnum or Herk. No water additions; Arvada Soft. Changed recipe to floor-malted but I usually go with standard weyermann pils because that's what I have.
- 2023-8: 50 IBU of herkules was good but could go higher. Probably try 55 next time and see what happens.
- 2024-1: dialing this back for a traditional Czech "draft" beer:
výčepní – a "draught" beer, though it can be bottled, brewed between 8° and 10°
- 2024-6: added munich, increased FWH to 44 IBU