Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzcrafters London Porter	Brown Porter	5.5 Gallons	1.048	1.011	4.91	36.41	26.2 °L	767	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:22 PM Notes: WLP001 failed to develop a krausen overnight repitched the starter with US-05 at 7am add 5 tsp./15 g gypsum to 164 degree mash water mash temp 151.7 degrees; mash for 60 minutes preboil gravity 1.031 add 2 tsp. yeast nutrient at 15 minutes add 1 tsp. Irish moss at 15 minutes with final hops O.G. 1.041 [revised] estimated ABV 4.2% racked Saturday, August 12 bottled Sunday, August 13 F.G. 1.010 4% ABV Yield: 54 bottles (three broke, could have been 57) taste is mild and rich
Vienna Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.7	44.16	2.46 °L	767	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:33 PM Notes:
MJ's Pineapple Hard Seltzer	Seltzer	20 Litres	1.035	1.006	4.53	0	0 °L	767	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:50 AM Notes:
Samuel Jackson (Samuel Adams Clone)	American Lager	5.25 Gallons	1.051	1.014	4.85	38.62	10.05 °L	767	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:39 AM Notes:
Thomas, The Dank Engine	American Pale Ale	5.5 Gallons	1.044	1.009	4.71	37.72	4.72 °L	767	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/13/2019 10:45 AM Notes: 50ml slurry.
Black Kölsch 2	Kölsch	5.5 Gallons	1.046	1.011	4.57	25.32	25.01 °L	767	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:28 PM Notes: Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018.
Sour Braggot	Mixed-Fermentation Sour Beer	24 Gallons	1.046	1.012	4.55	8.79	3.16 °L	767	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:07 AM Notes: buckwheat sage honey from sierra honey farms: 90g r.o H2O and 10g honey yields 8.5P so...85P OG on the honey 5 gal or 60# honey 36 gal brew water: 20g Cal Chlroide 13g Gypsum 2g Salt turbid mash schedule: mash in @ 0.37 qts/# (3.75gal) 3.75 gal of h20 @ 142F targeting 113F mix 10 min rest 10 min @113F target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F mix 5 min rest 5 min @ 136F draw off all available liquid to 16 gal pot (K1) heat K1 to 180F and hold at or just below target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F mix 5 min rest 30 min @ 149F draw off all available liquid to K1 hold k1 at or just below 180F target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F mix 5 min rest 20 min @162F Re-heat K1 to 180F and remove from heat vorlauf and free run to stout kettle (K2) Return K1 (@ 176F) to mash tun stir 5 min rest 5 min @167F recirc using HERMS and maintain 168F for 20 min run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F Boil 90 min add 30# honey after cooling to 140F
Chris' British Pale Ale Cw	Special/Best/Premium Bitter	19.5 Litres	1.05	1.012	4.91	35.18	6.95 °L	767	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 10/11/2018 1:02 AM Notes: Fresh Wort kit from Grain and Grape for a quickie.. Very fast fermentation, reached 1.013 and yeast started to drop out after 72 hrs.
Can'a Bliss	American Lager	10 Gallons	1.048	1.012	4.72	26.69	3.58 °L	767	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:52 PM Notes:
Pale Ale 2017	Belgian Pale Ale	2.25 Gallons	1.053	1.016	4.83	25.33	9.48 °L	767	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:22 PM Notes:
Olas Negras	Oatmeal Stout	20 Litres	1.045	1.01	4.52	28.63	35.8 °L	767	0
Author: dany 77 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:22 PM Notes:
Wit My Own Bare Hands	Witbier	5.5 Gallons	1.05	1.013	4.82	18.09	5 °L	767	0
Author: RobBob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Rapadura Priming Amount: 4.5 oz Creation Date: 10/20/2016 8:06 PM Notes:
Anchor Steam - California Common	American Lager	24 Litres	1.052	1.016	4.77	29.83	7.7 °L	767	0
Author: WolfBrau Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:57 PM Notes:
Amber Dhillon's	Best Bitter	2075 Litres	1.045	1.01	4.64	17.17	9.92 °L	767	0
Author: Pedro Oliveira Boil Size: 2085 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 3204.6 g Creation Date: 7/12/2016 7:19 AM Notes: cinnamon 50 g?, full body, fruty notes, classic amber SUBSTITUTIONS Admiral > U.K. Challenger, U.K. Northdown, U.K. Target Aurora>Northern Brewer WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress Millenium > Nugget Temperature of strike water: 72.7 (C)
Elderflower Champagne	Spice, Herb, or Vegetable Beer	13.5 Litres	1.043	1.008	4.53	0	0 °L	767	0
Author: octopussy Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:06 PM Notes:
EXP03	American Pale Ale	33.1 Litres	1.04	1.006	4.52	28.94	6.37 °L	767	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:33 PM Notes: OG 1.040 FG 1.006 2 Packs safale05 at 19C Conditioning 110g Dextrose 22C
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	767	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Warm_lager	German Pils	5 Gallons	1.053	1.018	4.63	36.88	3.39 °L	767	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:57 PM Notes: This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze). FOR THIS RECIPE Grain absorption: 1gal Boil off 90min: 1.5gal Expected efficiency: 70% Target fermentor: 5gal So the volumes needed: Mash: 6gal Fly sparge: 1.5gal Boil: 6.5gal (90min) Process for BIAB: -heat 6gal in brewing kettle to 160F with upside down colander on bottom. -add grains in bag -heat side pot with 1.5gal of water to 170F. -after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal -boil 30 min to boil off pilsner DMS before starting the hop schedule (90min boil time total) -after 2 week OG was 1.018 -after 4 week OG was 1.018 = Yeast attenuation was only 65% Priming for bottling using Gyle: want 2.2 CO2 in 4 gallon: save 1.3 quarts of unfermented wort (freeze) add 4.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot) -cold crash in fridge for 48 hours before bottling based on: http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/
Tamara Special	Special/Best/Premium Bitter	28 Litres	1.047	1.011	4.71	42.32	12.28 °L	767	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:46 AM Notes:
Tippetue	Saison	25 Litres	1.04	1.005	4.59	24.7	6.49 °L	767	0
Author: bjanat Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:55 AM Notes:
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