|
Hopfenwiesse
|
Weissbier
|
38 Litres |
1.058 |
1.015 |
5.7 |
43.19 |
4.82 °L
|
899 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75.9 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:23 PM |
| Notes: |
|
|
Barron's Beyond Coffee
|
American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
| Notes: |
|
|
No Choc, Choc Porter
|
American Porter
|
20 Litres |
1.065 |
1.018 |
6.19 |
28.18 |
36.29 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:26 AM |
| Notes: |
|
|
Raku, Azacca, Motueka And Simcoe West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
82.57 |
7.7 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:55 PM |
Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer
North American White Wheat
|
|
|
Medusa Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
47.66 |
6.89 °L
|
899 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/12/2019 8:21 PM |
| Notes: |
|
|
Honey Hoppy Lager
|
Czech Amber Lager
|
12 Litres |
13.22 |
1.891 |
6.06 |
32.29 |
10.84 °L
|
899 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:15 PM |
| Notes: |
|
|
A Simple Beer
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
20.82 |
9.05 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 oz |
Creation
Date: 10/25/2018 8:17 PM |
| Notes: |
|
|
Bryce Marzen Recipe
|
Märzen
|
2000 Litres |
1.06 |
1.014 |
6.08 |
20.16 |
5.43 °L
|
899 |
0 |
|
|
|
| Boil
Size: 2247 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:05 AM |
| Notes: |
|
|
Iris Cream Ale
|
Cream Ale
|
15 Litres |
1.059 |
1.012 |
6.06 |
35 |
3.47 °L
|
899 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:26 AM |
| Notes: |
|
|
Opening Day Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.014 |
6.01 |
44.89 |
12.47 °L
|
899 |
0 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 3:24 PM |
Notes: Stir and leave 0 minute hops in kettle after flameout for 20 mins, then chill down to 70 degrees.
Pitch yeast, then loosely put bucket cap on. Wait 15 mins, then stir.
Pale malt used: Rahr pale ale malt
BIAB instructions:
-Get water to 165-168
-Put in bag, clamp to sides, and stir
- pull drawstring and drop into the kettle
- insulate with sleeping bag, etc., and leave for 1 hour -- maybe 1.5 for a bit better efficiency
|
|
|
Kona Pale Ale Clone
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.95 |
33.9 |
6.27 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 12:56 PM |
Notes: 7/10:5pm: Made yeast starter, 1.5L, 5.4oz Light DME, Brix 9.2, SG 1.0367, Put on stir plate
7:11: Brought 4 gallons of water to 164 degrees. Add to pre-heated mash tun. Stir in grains and seal mash tun. Final temp 154 degrees. Mash for 60 min. Prepare 4 gallons sparge water to 172 degrees and add to preheated sparge cooler.
Drain into boil pot (30 min) and sparge till get to 7 gallons total.
Bring to boil and let boil 30 min before starting hop additions.
Hop additions (time in boil): .5oz Centennial (60 min), .25oz cascade (40 min), .25 cascade (30 min), .25oz cascade (20 min), .25oz cascade (10 min), .25oz Mt. Hood (5 min)
Total boil 90 min.
Cool to 167 degrees, transfer to fermenter and add yeast at 3:30pm.
Brix 14.2, SG 1.0577
7/12: 8am: Fermenter bubbling out thru airlock and onto floor, added drain hose onto airlock and run to 2 gallon bucket with star san mixture.
7/13: 5pm: Took off drain hose and put airlock back on. Started bubbling quickly.
7/21: 8pm: Transfered to secondary SG: 1.010
7/29:8am:Dry hop with .9oz Cascade hops
8/3:Added 4.6 oz of corn sugar to 2 cups water. Cooled and added to bottling bucket. 1.008 final SG
6.4% alcohol
|
|
|
Dead Ringer IPA (Northern Brewer Kit)
|
American IPA
|
1 Gallons |
1.063 |
1.016 |
6.15 |
82.1 |
30.91 °L
|
899 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:16 AM |
| Notes: |
|
|
Aletoberfest 10gal
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.057 |
1.014 |
5.74 |
22.72 |
12.38 °L
|
899 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:45 PM |
| Notes: |
|
|
Brew Academy Wheat Smoked Porter
|
American Porter
|
35 Litres |
1.056 |
1.012 |
5.72 |
29.9 |
35.8 °L
|
899 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:37 PM |
| Notes: |
|
|
Poozy Porter Brbn Aged
|
American Porter
|
23 Litres |
1.062 |
1.016 |
6.09 |
32.74 |
32.2 °L
|
899 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 6:15 AM |
Notes: Note: This was split into 2 X 10 liter batches. one in secondary with coffee and vanilla, second aged with just oak chips in Bourbon.
Above grain bill and hops is perfect, do not change use as base Porter. |
|
|
Caramel Smash
|
Cream Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.3 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:26 PM |
| Notes: |
|
|
Blasphemi Gul Snø Juleøl
|
Belgian Blond Ale
|
60 Litres |
1.058 |
1.013 |
5.95 |
24.3 |
30.52 °L
|
899 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:40 PM |
| Notes: |
|
|
Koigen Breeze (summer Ale)
|
Experimental Beer
|
21 Litres |
1.056 |
1.012 |
5.81 |
25.85 |
4.42 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 11:08 AM |
| Notes: |
|
|
Comma Belma
|
American Pale Ale
|
5.25 Gallons |
1.068 |
1.022 |
5.97 |
57.4 |
7.81 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:54 PM |
Notes: Added grains @ 159F
Ran out of gas 20 min in. Temp held steady. @ 150 for 20 min. Then back up to 155-160 for 20 min.
Mash ph 5.1-5.2
Took 4 hours total. |
|
|
Simcoe- Centenial IPA
|
American IPA
|
55 Litres |
1.061 |
1.015 |
6.01 |
60.24 |
3.63 °L
|
899 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:37 AM |
| Notes: Hoping this will be a smooth operator. |
|
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|
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