|
CO-Zee
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.65 |
50.12 |
6.26 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:26 AM |
| Notes: Why CO-Zee? COlorado grains and yeast, new ZEEland hops |
|
|
Gouden Carolus Christmas Clone
|
Winter Seasonal Beer
|
24 Litres |
1.091 |
1.012 |
10.42 |
30.6 |
26.22 °L
|
881 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 7:36 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.007 |
7.95 |
23.38 |
20.98 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 2/15/2023 10:46 PM |
| Notes: |
|
|
Barry's BBA Imperial Stout
|
American Stout
|
16 Gallons |
1.141 |
1.024 |
15.39 |
40.4 |
50 °L
|
881 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.4 Gallons |
Boil Time: 240 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:20 PM |
Notes: Reiterated mash...
Mash 1....15 gal. strike water
Maris Otter
Oats
Honey
5.5g epsom salt
3.25g canning salt
6 mL lactic acid
Mash 2...
2 row
Chocolate
Rye
Black
5.5g epsom
3.25g canning
21g pickling lime
Boil
DME at 10 min
Corn Sugar at 10 min
No Steam Condensor |
|
|
Saison Épicée
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.57 |
20.63 |
4.68 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:42 AM |
| Notes: |
|
|
Alpha-acid Ipa
|
American IPA
|
40 Litres |
1.07 |
1.013 |
7.42 |
76.85 |
7.45 °L
|
881 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:15 PM |
| Notes: |
|
|
You Don't Know Jack
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
39.48 |
3.45 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:02 PM |
Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C).
Rack the beer to a secondary and lager for around 6 weeks.
Alt yeast: American Lager Wyeast 2035.
Alt malt: American Pilsner |
|
|
Ipa
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
46.37 |
5.78 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:28 AM |
| Notes: |
|
|
Birmingham Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.009 |
5.28 |
19.4 |
3.14 °L
|
881 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:50 AM |
Notes: Mash then cool to 40c
Insert co2 line and leave on co2 for 5 min to scrub o2
sour using yoghurt until soured to taste at 40c
once soured transfer back to boil kettle and boil for 15 min to pasturize
add yeast
once fermented add fruit, lime, coconut, salt, lime zest + leaves, peppercorns and salt |
|
|
Yay Yay Yay IPA!!! (Caitlin's Kryptonite)
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
125.24 |
6 °L
|
881 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:10 AM |
| Notes: |
|
|
Winter Warmer
|
Baltic Porter
|
2.5 Gallons |
1.064 |
1.017 |
6.25 |
64.37 |
28.42 °L
|
881 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 4:53 PM |
| Notes: Mashed at 152F, fly sparged with 1.5 gallons at 160F |
|
|
Mango Tango
|
American Strong Ale
|
5 Gallons |
1.046 |
1.009 |
4.93 |
27.48 |
14.09 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:38 PM |
| Notes: |
|
|
Rye Against The Machine
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.012 |
5.81 |
65.98 |
15.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:53 AM |
| Notes: Whirlfloc |
|
|
(Only) Halfway To Everywhere
|
American IPA
|
5.5 Gallons |
1.08 |
1.023 |
7.58 |
59.91 |
5.01 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
Notes: Brewed on 6/12/2016
Strike water brought to 175 degrees. down to 165 after transfer to mash tun. Down to 158 after grain added. Added 1 oz of Hop to mash tun and stirred down to 154 degrees, Capped for 1 hour. Sparge water at 177 degrees.
SG= 1.048
OG= 1.080
FG= 1.020
racked to secondary w/ 3 oz equinox hops added on 6/18/16
*ran out of gas @45 minutes in the boil :/
|
|
|
Brulash
|
American Strong Ale
|
5 Gallons |
1.071 |
1.012 |
7.75 |
62.37 |
14.29 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:37 PM |
| Notes: |
|
|
Lolarium Alley Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.097 |
1.02 |
10 |
35.11 |
7.89 °L
|
881 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:49 PM |
| Notes: |
|
|
IBC Belgian Pilot
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.24 |
29.16 |
5.72 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:55 AM |
| Notes: |
|
|
Home Grown Wet Hop Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
148.5 |
6.85 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:38 PM |
| Notes: |
|
|
Wedding Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.043 |
1.006 |
4.82 |
20.26 |
5.24 °L
|
881 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:33 PM |
| Notes: Replaced .5 Oz of Simcoe with .25 of Cascade at 5 minutes left in boil when going from 11 gallon recipe to 5.5 gallon recipe. |
|
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.048 |
1.009 |
5.13 |
19.06 |
3.24 °L
|
881 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:24 AM |
| Notes: |
|
|
|
|