Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Team Belgium	Wee Heavy	5 Gallons	1.07	1.02	6.51	28.99	20.45 °L	937	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:36 AM Notes:
Zamba SMASH	No Profile Selected	5.5 Gallons	1.065	1.016	6.36	61.98	4.24 °L	937	0
Author: Josh C Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:56 PM Notes:
Remote Mines In The Facility	Specialty IPA: New England IPA	11.25 Gallons	1.064	1.016	6.26	114.89	4.39 °L	937	1
Author: Tmurph6 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 6:59 PM Notes:
Sour Blackberry Mosaic Test Batch	Mixed-Fermentation Sour Beer	3 Gallons	1.057	1.008	6.48	32.54	4.8 °L	937	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 2/10/2021 7:46 PM Notes: First attempt at a sour fruit beer.
White IPA	Specialty IPA: White IPA	27 Litres	1.064	1.014	6.51	50.08	4.07 °L	937	0
Author: Modulunatico2 Boil Size: 32.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 197.4 g Creation Date: 9/1/2020 2:09 AM Notes:
Traquuir House Ale	Old Ale	1.2 Gallons	1.065	1.016	6.43	51.68	13.17 °L	937	0
Author: Josh Hughes Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:47 PM Notes: Ferment at 65 for 8 days, transfer to secondary and condition cold for 14 days. Age in bottles for 2 months
Out Of This World Pale Ale	American Pale Ale	6 Gallons	1.057	1.01	6.17	55.24	7.16 °L	937	2
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/26/2019 2:48 AM Notes: Mash @ 156 F 60 min, Mash Out at 165 F for 10 min. Dry Hop 5 days after fermentation starts and 8 days after fermentation starts.
Wired Blonde Stout	American Stout	5.5 Gallons	1.056	1.01	6.02	16.61	6.42 °L	937	6
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 10:54 PM Notes: Rough grind French roast coffee beans just so they are cracked. Add 1 minute before the end of the boil then Remove when transferring to the fermenter. Add cocoa nibs once primary fermentation is complete in a hop bag or cheese cloth and leave in until kegging, at least 2 weeks. Add vanilla when transferring to the keg. This is a wonderfully balanced blonde stout.
Lonnie 2.0 Big Boy Batch	Witbier	28 Gallons	1.054	1.007	6.16	18.26	3.66 °L	937	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:04 PM Notes:
Dead Ringer IPA (Northern Brewer Kit)	American IPA	1 Gallons	1.063	1.016	6.15	82.1	30.91 °L	937	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:16 AM Notes:
Sorta Sue	American IPA	5.5 Gallons	1.063	1.016	6.09	41.82	10.88 °L	937	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:10 PM Notes:
Luvely Jubbly	American IPA	23 Litres	1.062	1.014	6.32	125.65	4.1 °L	937	0
Author: Rakey Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/2/2016 2:57 PM Notes: This recipe is based around Julius clone that I've come across online.
Penthouse Porter	American Porter	5.5 Gallons	1.062	1.015	6.15	19.01	32.3 °L	937	2
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:05 PM Notes:
Gingerbread Porter	Brown Porter	5 Gallons	1.072	1.023	6.48	19.58	50 °L	937	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:16 AM Notes:
Cold Pressed Coffee Porter	American Porter	5.5 Gallons	1.067	1.018	6.35	45.19	41.61 °L	937	0
Author: MarkZ56 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/31/2016 3:02 PM Notes: Add 4. OZ Local Cold Pressed Coffee into Secondary then 2 oz into bottling bucket. 6 OZ total per 5 gal yield.
Tropical IPA 2.0	American IPA	5.5 Gallons	1.066	1.016	6.56	71.11	5.7 °L	937	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:38 AM Notes:
Super Villain	Specialty IPA: Red IPA	5 Gallons	1.063	1.017	6.07	64.55	15.73 °L	937	0
Author: BeerPower Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer. This is my own creation with some help from HBT.
Saint Apa	American Pale Ale	62 Litres	1.056	1.01	5.99	63.77	14.65 °L	937	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:59 PM Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu.
Extra Special/Strong Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.061	1.015	6.11	36.46	8.33 °L	937	0
Author: Manhole Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:46 PM Notes: Yeast alt: wlp002/ Wyeast 1968
Simcoe- Centenial IPA	American IPA	55 Litres	1.061	1.015	6.01	60.24	3.63 °L	937	0
Author: Richard S Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:37 AM Notes: Hoping this will be a smooth operator.
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