Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout De La Imp	Imperial Stout	15 Litres	1.113	1.034	10.35	62.74	42.33 °L	961	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 4:53 PM Notes:
It's All In The Details	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.01	9.25	28.07	3.5 °L	961	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 2/17/2024 9:21 PM Notes: Mash at 149 for 90 mins then boil for 90 mins. Chill to 64 then pitch yeast. Let temp rise to 80 over the course of the week. It should finish after 1 week. Then carbonate to 4 vols and serve at 40-50f. First made 2/18/24. Did a 90 minute mash. Added 1 1/4 tsp gypsum to mash water and 11 grams of lactic acid to get ph to 5.19, as it started at 6.0. Pre sparge gravity was 1054. Sparged with 1.1 gallons of 168 degree filtered water - did not make any additions as wanted to slightly raise mash ph. The Saaz hips were only 2.8 aa so had to add more IBUs. Added 1 oz or Perle and .4 oz Sincoe to hit target 32 IBUss Pre boil gravity 1075 after adding sugar. Ph was 5.21. Post boil 1081. Chilled to 64 and added yeast starter. Fermented at 64 for a day, then fraduuraised temp by a degree or two per day until it was 77 degrees. Fermentation was linear until 1034 then it stalled. I roused the yeast and it got going again. Had to rouse 3 or 4 more times to keep the gravity drop. After 3 weeks in the fermenter the gravity stabilized at 1010 so put into keg. Chilled for 24 hours to 34 degrees then added CO2 to 20 psi . Lovely nose out of fermenter - like nectar. Palate was very complex with amazing length. As it was 77 degrees there was an alcohol taste, but subtle, along with good bitterness. It’s going to be a complex beer.
MASHROOM	American IPA	1250 Litres	13.064	2.176	5.82	24.93	3.73 °L	961	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:21 PM Notes:
It's Gold Outside	American Stout	5.5 Gallons	1.064	1.019	6.02	20.15	5.63 °L	961	0
Author: Josh Redcay Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 10/24/2023 5:29 PM Notes: Vanilla Bean Tincture: 3 vanilla beans cut open, cut up, and put in 2 oz of neutral vodka for 2 weeks. Add to keg. Cold brew Make whole bean cold brew coffee using a ratio of 8 cups water to 2 cups whole beans
60 Minute Dogfish IPA - Route 6	American IPA	42 Litres	1.066	1.015	6.69	66.98	8.82 °L	961	1
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:42 PM Notes: First Time with Lac Notre Dame water Yeast from prior session with Steve Cascade Hops from Steve's hop farm
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.077	1.022	7.24	58.01	50 °L	961	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:43 PM Notes:
Deep Ellum IPA - Clone	American IPA	5 Gallons	1.065	1.022	5.69	124.89	5.42 °L	961	0
Author: ChadFryman Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:43 PM Notes:
Resilience IPA - Sierra Nevada	American IPA	5.5 Gallons	1.066	1.015	6.72	69.86	11.49 °L	961	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:55 PM Notes:
Tenebris Rex	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.017	8.17	250.65	50 °L	961	0
Author: Nate Reyburn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:48 AM Notes:
Blue Moon Clone (HomeBrewTalk)	Witbier	5.5 Gallons	1.05	1.012	4.93	16.07	4.44 °L	961	0
Author: IsaacHardy Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:52 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.053	1.014	5.1	22.55	4.39 °L	961	0
Author: Cat_aclysm Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:52 PM Notes:
Lækker Lakrids (Vanilla Whisper) IMPSTOUT	Imperial Stout	15 Litres	1.108	1.032	9.99	46.78	50 °L	961	3
Author: Anderskvist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:08 AM Notes:
Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.074	1.015	7.62	158.5	6.12 °L	961	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes: Add dextrose at flameout
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.5	1.113	50.86	0	50 °L	961	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.414 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:19 PM Notes:
Game Day IPA	American IPA	5.25 Gallons	1.048	1.01	4.92	194.78	7.87 °L	961	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:12 PM Notes: Along with pellet hops, used 5 mg of Apollo hop extract. Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil. Hop schedule based off clone of 60 min IPA by Dogfish Head.
Birthday 42 Saison	Saison	5.5 Gallons	1.064	1.002	8.09	47.12	8.14 °L	961	0
Author: Gary F Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:29 PM Notes:
#23	Double IPA	5.1 Gallons	1.075	1.014	8.44	106.73	6.93 °L	961	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:07 PM Notes:
Green Tea Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.016	9.69	33.69	5.01 °L	961	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:32 AM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.076	1.018	7.59	168.27	13.36 °L	961	0
Author: fatherdano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:52 PM Notes:
YPA	American IPA	8 Litres	1.066	1.013	6.93	51.67	12.73 °L	961	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g/L Creation Date: 1/31/2016 5:27 PM Notes:
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