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Bungee Chord Apparatus

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 11.87 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Monday March 20th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

40.8

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Rahr - Standard 2-Row16.5 lb Standard 2-Row	36.8	1.8	66.7%
2.50 lb	Weyermann - Carafoam2.5 lb Carafoam	34.5	2.2	10.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.1%
1.25 lb	Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats	27	7	5.1%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	39.1	2.5	5.1%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Bravo0.9 oz Bravo Hops	Pellet	13.8	Boil	30 min	15.55	3.5%
0.90 oz	Yakima Valley Hops - AU Galaxy0.9 oz AU Galaxy Hops	Pellet	14	Boil	15 min	10.18	3.5%
0.40 oz	Yakima Valley Hops - AU Vic Secret0.4 oz AU Vic Secret Hops	Pellet	17.4	Boil	15 min	5.62	1.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	0 min	3.05	3.9%
1.40 oz	Nectaron1.4 oz Nectaron Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.36	5.5%
0.80 oz	Yakima Valley Hops - AU Vic Secret0.8 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 180 °F	0 min	3.03	3.1%
9.10 oz	Yakima Valley Hops - AU Galaxy9.1 oz AU Galaxy Hops	Pellet	14	Dry Hop at 57 °F	Day 10		35.8%
2.60 oz	Nectaron2.6 oz Nectaron Hops	Pellet	11	Dry Hop at 57 °F	Day 10		10.2%
2.30 oz	Yakima Valley Hops - AU Vic Secret2.3 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 57 °F	Day 10		9.1%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	14	Dry Hop at 45 °F	Day 14		23.6%
25.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Bravo (Pellet)	15.55	3.5%
17 oz	Yakima Valley Hops - AU Galaxy (Pellet)	13.23	66.8%
3.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	8.65	13.8%
4 oz	Nectaron (Pellet)	3.36	15.7%
25.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.55 gal	Strike	164 °F	154 °F	60 min
7.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.50 g	Gypsum	Water Agt	Mash
4 g	Sea salt	Spice	Mash
25 ml	Lactic acid	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	9.1	56	193.2	70.9	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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