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Nugget plus NEO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday October 19th 2016

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

118.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.7%
1 lb	American - Victory1 lb Victory	34	28	6.2%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	neo4 oz neo Hops	Leaf/Whole	8	Mash	0 min	17.79	45.7%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	32.2	8.6%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	45 min	22.27	11.4%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	33	11.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	9.68	11.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.89	11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	neo (Leaf/Whole)	17.79	45.7%
1.75 oz	Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops	65.2	20%
1 oz	Sterling (Leaf/Whole)	22.27	11.4%
2 oz	Cascade (Leaf/Whole)	13.57	22.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	156 °F	60 min
18 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	whirl floc		Fining	Boil	--

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane Amount: 4.5oz CO₂ Level: 2.5 Volumes

Notes

Trying London ale III 1335

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2016-11-21 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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