Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valge 2.0	Weizen/Weissbier	23 Litres	1.052	1.012	5.16	14.31	3.66 °L	705	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 12:21 PM Notes:
1bbl IPA	American IPA	33 Gallons	1.058	1.012	6.11	58.03	4.6 °L	705	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:16 PM Notes:
Cloud 9 IPA	American Pale Ale	23 Litres	1.077	1.019	7.59	41.08	9.95 °L	705	0
Author: Alessandro Oliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:48 AM Notes: IPA Recomendada pelo Eric
ZWART	Dry Stout	500 Litres	1.057	1.011	6.02	43.69	40.12 °L	705	0
Author: UTHOKA Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:29 PM Notes:
#18	American IPA	10 Litres	1.06	1.014	5.99	50.21	4.68 °L	705	0
Author: merein Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 54.1 g Creation Date: 4/18/2020 7:40 PM Notes:
Brut Pale Ale	American Pale Ale	12 Gallons	1.042	1	5.47	50.91	5.28 °L	705	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:15 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	6.5 Gallons	1.114	1.021	12.2	23.97	30.61 °L	705	0
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:25 PM Notes:
#017 Plum Porter	Robust Porter	20 Litres	12.493	2.095	5.55	34.24	26.31 °L	705	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:08 PM Notes:
Ipa Nov-19	American IPA	50 Litres	1.055	1.014	5.57	74.61	12.35 °L	705	0
Author: Alefranc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 12:37 AM Notes:
Battle Of The Bulge Strong Ale	Old Ale	5 Gallons	1.081	1.024	7.43	54.99	13.26 °L	705	0
Author: Trias Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:46 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.008	9.89	34.38	4.81 °L	705	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2014 9:09 PM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees
Wheat Nr.1	Weizen/Weissbier	22 Litres	1.05	1.013	4.76	11.56	3.72 °L	705	0
Author: Sidenstjärna Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:25 AM Notes:
Kitchen Sink #2	Belgian Specialty Ale	10 Gallons	1.057	1.015	5.73	56.36	23 °L	705	0
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 6:30 PM Notes:
Aj Porter 2	Robust Porter	6 Gallons	1.064	1.021	5.57	32.45	33.94 °L	705	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 10 Creation Date: 10/2/2015 2:05 AM Notes:
Picnic Stout	American Stout	5 Gallons	1.062	1.019	5.59	47.6	31.32 °L	705	0
Author: abothwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:27 PM Notes:
Sæterøl	American Amber Ale	27 Litres	1.054	1.014	5.22	17.43	15.08 °L	705	0
Author: thomassu Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:42 PM Notes:
Black IPA V2 Small	American IPA	3 Gallons	1.074	1.017	7.37	44.38	42.11 °L	705	1
Author: sstearns Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:04 PM Notes:
Ty IPA	Imperial IPA	5 Gallons	1.089	1.028	8.05	134.6	10.79 °L	705	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:03 PM Notes:
London Porter - Halloween Brew	Robust Porter	10 Gallons	1.055	1.013	5.53	34.61	40.52 °L	705	2
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:48 PM Notes:
Deep Woods American IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	69.44	11.06 °L	705	0
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 7:32 PM Notes:
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