Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rock-A-Rye Baby IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.039	1.007	4.29	58.82	5.69 °L	706	0
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:59 AM Notes:
Bulken Wave	American IPA	6 Gallons	1.06	1.014	6.05	42.15	9.64 °L	706	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/14/2022 3:25 AM Notes:
Czech Ipa	American IPA	20 Litres	11.781	9.5	1.25	65.02	3.38 °L	706	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:22 PM Notes:
New Zealand Hazy Ipa	American IPA	18 Gallons	1.06	1.014	5.98	58.28	4.48 °L	706	1
Author: Tallbrewer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:52 AM Notes:
Raku, Azacca, Motueka And Simcoe West Coast IPA	American IPA	5.5 Gallons	1.06	1.016	5.74	82.57	7.7 °L	706	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 11:55 PM Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer North American White Wheat
BrewDog - Melon And Cucumber IPA - B-Sides	American IPA	20 Litres	1.05	1.01	6	50	4 °L	706	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment. Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon. https://www.brewdog.com/beers/diy-dog
Larry's Double IPA	Double IPA	26 Litres	1.081	1.02	8	62.48	5.59 °L	706	0
Author: Pivo Vino Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:42 PM Notes:
Piece De Resistance	American Pale Ale	23 Litres	1.038	1.006	4.14	34.2	5.5 °L	706	0
Author: Splodges Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:50 PM Notes:
Chai Milk Stout	American Stout	5.5 Gallons	1.067	1.023	5.65	31.55	38.62 °L	706	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:55 AM Notes: Add .4 ounce of Chai spice tincture made with vodka
The First Strike Of Mosaic And Chinook IPA	American IPA	24 Litres	1.059	1.015	5.84	47.93	7.09 °L	706	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:27 AM Notes:
Lunch Clone	American IPA	5.5 Gallons	1.078	1.017	8	67.23	7.6 °L	706	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:28 PM Notes:
1st Degree Porter (Big Jamoke Clone)	American Porter	5.5 Gallons	1.064	1.012	6.76	54.15	37.46 °L	706	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:04 PM Notes:
Earl Grey V4 Goodbye!	American IPA	40 Litres	1.052	1.009	5.66	24.99	5.72 °L	706	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:40 PM Notes:
Wake & Dank	American Pale Ale	5.75 Gallons	1.06	1.014	6.04	40.28	6.01 °L	706	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 AM Notes:
Sweaty Palms Citra IPA	American IPA	5.5 Gallons	1.06	1.017	5.57	79.21	7.29 °L	706	1
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:25 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.023	10.53	66.87	50 °L	706	0
Author: Boil Size: 6.5 Gallons Boil Time: 135 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:23 PM Notes: 1 lb of light DME boiled separately in 1 quart of wort, then added to final wort during cooling
Amber No 1	American Amber Ale	22 Litres	1.043	1.009	4.49	26.5	13.78 °L	706	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:04 PM Notes:
Wet Palate	American IPA	5 Gallons	1.064	1.017	6.18	92.18	5.97 °L	706	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:35 PM Notes: Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA. Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated....
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.78	66.92	29.02 °L	706	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 1:46 PM Notes:
Twice As Squeezed	Double IPA	50 Litres	1.082	1.021	8.1	92.57	11.59 °L	706	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:05 PM Notes:
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