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Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve M
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday April 8th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

13.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	71.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	14.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	11.07	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	2.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		13.28	100%
2 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
100% reverse osmosis water

Notes

Steep corn in water until it comes to a boil and remove.
Add malts and boil.
Add 1 hops
Add 2nd hops.
Add corn sugar at 15 minutes until end.
Add whirlfloc 10 minutes til end.

Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg.
Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink.

BREWED - Tasty

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 22:53 UTC
Snapshot Created: 2017-04-08 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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