View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye or Reason

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: tenor8
Calories: 9501 calories (Per 20qt)
Carbs: 965 g (Per 20qt)

Created: Monday February 25th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

25.88

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	$ 1.22 / lb $ 12.81	37	1.8	84%
1 lb	Flaked Rye1 lb Flaked Rye	$ 2.50 / lb $ 2.50	36	2.8	8%
0.50 lb	German - Rye0.5 lb Rye	$ 1.51 / lb $ 0.76	38	3.5	4%
0.50 lb	American - Caramel / Crystal 40L	$ 2.17 / lb $ 1.09	34	40	4%
12.50 lbs / $ 17.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	$ 1.98 / oz $ 1.58	Pellet	8.3	Boil	60 min	23.77	34%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.47 / oz $ 2.47	Pellet	4.6	Boil	2 min	1.39	42.6%
0.55 oz	Tettnanger0.55 oz Tettnanger Hops	$ 2.48 / oz $ 1.36	Pellet	2.6	Dry Hop	0 days		23.4%
2.35 oz / $ 5.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Cascade (Pellet)	$ 1.98 / oz $ 1.58	23.77	34%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.47 / oz $ 2.47	1.39	42.6%
0.55 oz	Tettnanger (Pellet)	$ 2.48 / oz $ 1.36		23.4%
2.35 oz / $ 5.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	160 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.31 / each $ 3.31
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 3.31 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-31 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!