Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Yakima Valley Hops - African Queen70 g African Queen Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.52 |
14.9% |
|
23 g |
Yakima Valley Hops - African Queen23 g African Queen Hops |
|
Pellet |
15 |
Boil
|
30 min |
5.69 |
4.9% |
|
113 g |
Saaz113 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
5.59 |
24% |
|
140 g |
Saaz140 g Saaz Hops |
|
Pellet |
3 |
Aroma
|
10 min |
3.27 |
29.7% |
|
125 g |
Saaz125 g Saaz Hops |
|
Pellet |
3 |
Whirlpool at 100 °C
|
0 min |
3.05 |
26.5% |
|
471 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
61 °C |
30 min |
|
25 L |
|
Infusion |
-- |
100 °C |
20 min |
|
16 L |
|
Infusion |
-- |
100 °C |
35 min |
Starting Mash Thickness:
2.22 L/kg
|
Target Water Profile
Balanced Profile
"Pilanesberg Pilsner" Bohemian Pilsener beer recipe by Richard. All Grain, ABV 5.39%, IBU 40.11, SRM 3.41, Fermentables: (Pale 2-Row, Carapils, Acidulated Malt) Hops: (African Queen, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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