Yuengling Clone 2.0 Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Yuengling Clone 2.0

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 4th 2017
1.051
1.008
5.7%
16.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 25%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 58.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 9.24 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.21 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Yuengling Clone 2.0" Dark American Lager beer recipe by Bill. All Grain, ABV 5.69%, IBU 16.45, SRM 16.17, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Flaked Corn) Hops: (Cluster, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 21:05 UTC
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