Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Northdown0.4 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.78 |
23.5% |
|
0.90 oz |
East Kent Goldings0.9 oz East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
18.01 |
52.9% |
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.78 |
23.5% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Northdown (Pellet) 0.39999999908503 oz Northdown (Pellet) Hops |
|
13.78 |
23.5% |
|
1.30 oz |
East Kent Goldings (Pellet) 1.2999999970263 oz East Kent Goldings (Pellet) Hops |
|
21.79 |
76.4% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.7 qt |
Single infusion |
Infusion |
-- |
147 °F |
75 min |
Target Water Profile
Light colored and hoppy
"Yorkshire Bitter Mod" Special/Best/Premium Bitter beer recipe by Tim Arrell - Australia. All Grain, ABV 4.3%, IBU 35.56, SRM 11.86, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Roasted Barley) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-05 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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