Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light |
|
35 |
4 |
68.4% |
2.50 lb |
Honey2.5 lb Honey - (late boil kettle addition) |
|
42 |
2 |
26.3% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
30 min |
30.76 |
33.3% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
6.52 |
33.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
13.84 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
30.76 |
33.3% |
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
6.52 |
33.3% |
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
13.84 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
34 |
12 |
8 |
15 |
26 |
126 |
Notes
brewed with joe
pitched 3 packets of rehydrated yeast
added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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