Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoser Rye	American Pale Ale	5.5 Gallons	1.067	1.014	6.95	87.08	8.37 °L	845	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:16 PM Notes:
Real IPA	Double IPA	19 Litres	1.067	1.015	6.88	83.53	7.66 °L	845	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 1/13/2023 11:23 PM Notes:
SAIZON	Saison	20 Litres	1.055	1.004	6.68	19.7	7.08 °L	845	0
Author: Boil Size: 42.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° C Priming Method: sucrose Priming Amount: 204.3 g Creation Date: 6/24/2022 11:26 PM Notes:
Val D'or	Belgian Specialty Ale	5.5 Gallons	1.061	1.012	6.46	37.83	10.99 °L	845	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/11/2021 1:33 PM Notes: primary ferment with WPL510 for 30 days then rack and ferment with wlp650 for 30 days dry hop last 7 days bottle and age or up to 3 years
Hefeweizen	Weissbier	26 Litres	1.058	1.012	6.07	6.35	3.98 °L	845	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.35 bar Creation Date: 11/18/2021 12:13 PM Notes:
Dancing In The Streets IPA	American IPA	36 Gallons	15.879	3.808	6.56	74.85	6.91 °L	845	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:22 PM Notes:
Red Rye Ale	Irish Red Ale	50 Litres	1.063	1.017	6.04	46.19	6.06 °L	845	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:16 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.16	50.46	40.22 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:29 PM Notes:
Rip Moti	American IPA	25 Litres	1.06	1.01	6.52	99.27	4.64 °L	845	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:34 PM Notes: 100 g Kuusen kerkkä
Nordik BOCK	Traditional Bock	18.1 Litres	1.065	1.013	6.91	20.73	15.91 °L	845	0
Author: Brow Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 1,2 Creation Date: 11/9/2018 8:00 PM Notes: Cells Available: 110 billion cells Pitch Rate As-Is: 0.40M cells / mL / °P Target Pitch Rate Cells: 208 billion cells Difference: -98 billion cells Needs starter (see below), or more yeast. DME Required: 4.3 oz, 123.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.89 Ending Cell Count: 283 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter meets desired pitching rate!
CK Wedding IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	70.87	5.05 °L	845	0
Author: adcon Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 5:24 PM Notes:
Coconut Stout	American Stout	46 Gallons	1.066	1.017	6.52	39.24	37.81 °L	845	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:27 PM Notes: Add Toasted Coconut on day 3.
Crucible	English IPA	11 Gallons	1.056	1.009	6.15	57.26	13.83 °L	845	1
Author: Damonico Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:23 AM Notes: At knockout, add last set of hops and whirlpool for 20 minutes. Then cool down beer as normal to 68
Life After Irish Death	American Stout	5 Gallons	1.069	1.016	6.95	43.83	32.66 °L	845	0
Author: AleWifeInc. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:31 AM Notes:
New Baby Amber	American Amber Ale	3 Gallons	1.062	1.012	6.6	39.95	19.1 °L	845	0
Author: AleWifeInc. Boil Size: 4.475 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 6:41 PM Notes: 3 Gallons at Strike 1 Gallon to Sparge 4 Gallons at Boil 3 Gallons into the Fermenter
INK & DAGGER	American IPA	25 Litres	1.056	1.01	6.12	83.75	5.99 °L	845	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/26/2017 12:25 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Paulina IPA	American IPA	6 Gallons	1.058	1.01	6.25	66.5	5.99 °L	845	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	845	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
OSCURA 1	Robust Porter	36 Litres	1.06	1.013	6.05	9.01	24.13 °L	845	0
Author: SERGIO76 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 6.3 Mash Thickness: 4.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:27 PM Notes:
Kiwi IPA	American IPA	24 Litres	1.06	1.011	6.48	76.06	6.56 °L	845	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:31 AM Notes:
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