Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	6 Gallons	1.047	1.014	4.39	21.66	3.64 °L	887	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:48 PM Notes:
The Abbot	Belgian Dark Strong Ale	15 Gallons	1.099	1.017	10.73	18.48	25.2 °L	887	0
Author: Blueberry Farmhouse Ales Boil Size: 18.41 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:22 PM Notes:
VOSS IPA	American Pale Ale	20 Litres	1.056	1.011	5.83	31.36	6.43 °L	887	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 2/7/2023 8:58 AM Notes:
DIY German Pilsner V1	German Pilsner (Pils)	5.7 Gallons	1.052	1.01	5.59	39.28	3.83 °L	887	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/7/2022 3:27 AM Notes: Full volume, no sparge 90min boil Hops loose in kettle At end of boil, chiller on, add 0 min hops when temp hits 180F. Continue chilling. * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 50F. After 7 days, slowly raise temp over 7 days to 65F. *Check pH at end of fermentation = target 4.1-4.2 At end of boil, power off and immediately chill Add 0 minute hops at 180F and continue chilling Yeast pitch at 50F x 7 days, ramp to 55F x 3 days, ramp to 60F x 3 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
SBS Czech Pilsner 2.0	Czech Premium Pale Lager	5 Gallons	1.058	1.015	5.61	39.93	4.94 °L	887	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/19/2021 9:11 PM Notes:
Dunkel	Munich Dunkel	5.25 Gallons	1.052	1.014	5	22.89	22.37 °L	887	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 3:59 AM Notes:
Lucky ESD	Best Bitter	5 Gallons	1.053	1.014	5.1	39.18	10.61 °L	887	0
Author: Winterton709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 2/22/2020 5:51 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.5	1.13	48.56	0	50 °L	887	0
Author: LSD Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:19 PM Notes:
Sour No 1	Experimental Beer	5 Litres	1.028	1.006	2.94	0	2.93 °L	887	0
Author: Outlaw Brews Boil Size: 5.1 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:56 PM Notes: Add cultured dregs from a bottle of Orval when primary almost complete.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.015	7.05	17.64	14.63 °L	887	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:23 AM Notes:
IPA Ls	American IPA	5 Gallons	1.053	1.013	5.23	52	13.8 °L	887	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 11:46 PM Notes: citra 3:46 -4:46 chinook -4:46 citra -dry 1 oz cascade going to sit for a long time while batch one finishes -great head, foam overflowing Turned out fantastic! Great aroma, maybe a bit light on body bitterness, best bear yet
Adventus	Saison	5 Gallons	1.077	1.014	8.33	48.86	5.15 °L	887	2
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:14 PM Notes: Using 8 oz of Dried Heather Flowers and 8 oz of Dried Chamomile Flowers to make a half gallon of tea to put into the secondary. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
Heavy Dicks	Scottish Heavy	5.5 Gallons	1.041	1.012	3.86	11.28	17.11 °L	887	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:03 AM Notes:
Azacca Vienna	Czech Premium Pale Lager	2.5 Gallons	1.054	1.01	5.7	64.98	6.63 °L	887	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:35 PM Notes: Brew 3/20 Keg 4/1
Silent Hill - Rain	Kölsch	24 Litres	1.051	1.013	5.03	22.13	4.95 °L	887	0
Author: Lilack Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 7/20/2015 4:00 PM Notes:
Intergalactic Pale Ale	American Pale Ale	21 Litres	1.043	1.008	4.6	64.76	4.65 °L	887	0
Author: walrusdunne Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:44 PM Notes:
Bakke IPA Clone	American IPA	25 Litres	1.066	1.013	7.02	69.27	8.47 °L	887	0
Author: harryt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/12/2015 10:50 PM Notes: Bytter ut Magnum-humle med Nelson Sauvin i forhold til orginal oppskrift.
Showalter Saison	Saison	5.25 Gallons	1.062	1.014	6.33	27.13	10.74 °L	887	0
Author: coreyj1219 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 9:22 PM Notes:
Sibling Rivalry Robust Porter	Robust Porter	5 Gallons	1.071	1.018	6.93	30.33	25.39 °L	887	0
Author: JoeSpartaNJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 12:22 AM Notes:
Wheatie	American Wheat or Rye Beer	23 Litres	1.059	1.014	5.86	18.91	9.32 °L	887	0
Author: SC00BY Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:16 AM Notes:
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