Homebrew Beer Recipes

Page 2887 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchor Steam Clone	California Common	19 Litres	1.05	1.016	4.56	43.4	11.99 °L	855	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:07 AM Notes:
Toasted Marshmallow Milk Stout	American Stout	18.9 Litres	1.054	1.02	4.48	39.32	50 °L	855	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 9/25/2021 12:09 PM Notes:
三島店１周年フランボワーズセゾン	Specialty Fruit Beer	410 Litres	10.325	1.328	4.75	25.18	5.9 °L	855	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/12/2021 2:27 PM Notes: フランボワーズ１５㎏×２
BUBO	Berliner Weisse	2050 Litres	10.951	2.142	4.68	8.54	2.99 °L	855	0
Author: Spore Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:10 AM Notes:
Strawberry Cheesecake	Berliner Weisse	5.5 Gallons	1.037	1.004	4.29	22.79	4.02 °L	855	0
Author: JimMinogue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:08 PM Notes:
Witbier Mark Ii	Witbier	27 Litres	1.046	1.01	4.68	18.91	3.41 °L	855	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:51 AM Notes:
Aussie Galaxy Pale Ale	Altbier	46 Litres	1.045	1.012	4.46	19.26	3.55 °L	855	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:38 AM Notes:
Logger Lager	American Lager	5 Gallons	1.05	1.012	4.89	13.93	3.59 °L	855	0
Author: Bazooka Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:58 PM Notes:
Summer Sour: Blanc	Gose	5.5 Gallons	1.039	1.005	4.37	18.06	2.73 °L	855	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:55 PM Notes:
DK’s Spiked Jungle Juice	American Strong Ale	5.5 Gallons	1.044	1.007	4.79	86.56	3.26 °L	855	0
Author: RatherBrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:40 PM Notes:
Centennial Blonde	Blonde Ale	25 Litres	1.041	1.007	4.47	23.03	3.84 °L	855	0
Author: captainjens Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6,2 g/l Creation Date: 10/12/2015 3:00 PM Notes: 14-21 dager gjæring ved 19C Tørrhumling dag 7 FG kan bli veldig lavt med denne gjæren, så forvent gjerne 1.004
English IPA - Hopside	English IPA	9.5 Litres	1.048	1.012	4.68	55.26	6.77 °L	855	0
Author: RAM_45 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Withe Sugar Solution Priming Amount: 34 g Creation Date: 9/5/2017 11:25 PM Notes: The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness. The real IBU is around 37 witch mathces the style. They say i'm over the ranges of style but i'm based on Ray Daniel's book
Galaxy Session Ale	American Pale Ale	5 Gallons	1.05	1.012	4.87	62.05	5.03 °L	855	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:35 PM Notes:
SMASH AMARILLO	Extra Special/Strong Bitter (ESB)	22 Litres	1.048	1.013	4.64	43.74	5.49 °L	855	0
Author: Anthony G Milner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:09 PM Notes:
Scottish Rugburn	Scottish Export	10 Gallons	1.052	1.015	4.86	19.07	16.42 °L	855	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:13 PM Notes:
Barefoot Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.045	1.011	4.5	45.5	2.96 °L	855	0
Author: Ølbrygger Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.867 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:28 AM Notes:
Fresh Squished Light	American IPA	5 Gallons	1.043	1.008	4.59	68.55	7.14 °L	855	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:00 PM Notes:
Pool Party Pilsner	International Pale Lager	5.5 Gallons	1.048	1.012	4.77	23.63	3.1 °L	855	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:04 PM Notes: -2 Day Yeast Starter -Saccharification at 131 degrees. -Pull 6.45 quarts of Mash and heat to 209 degrees. Add back to Mash Tun and Mash for 60 minutes. -Normal sparge until wort is pulled. -Ferment 14 days at 55 degrees. -2 Days Diacetyl rest. -Lager 28 days at 34 degrees. -Keg.
Patersbier	Belgian Pale Ale	5 Gallons	1.044	1.01	4.35	22.92	2.86 °L	855	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII	Sweet Stout	62 Litres	1.059	1.023	4.7	23.47	39.03 °L	855	1
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:09 PM Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.
« First ‹ Previous 2883 2884 2885 2886 2887 2888 2889 2890 2891 Next › Last »							Page 2887 of 16,055 20 Recipes of 321,091