Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Cascadian Ale	No Profile Selected	5 Gallons	1.095	1.024	9.33	226.6	25.59 °L	929	0
Author: Ian Watson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:52 PM Notes: I am a professional brewer, but still love to brew something crazy at home.
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	929	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Andy142 Barley Wine	English Barleywine	20 Gallons	1.103	1.021	10.78	26.38	14.08 °L	929	0
Author: Andy142 Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 1:46 PM Notes:
Maharaja Clone	American IPA	5.5 Gallons	1.092	1.023	9.09	80.11	13.6 °L	929	0
Author: Mufasa's Brewing Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 5:44 PM Notes:
Double Milk Almond Chocolate Vanilla	Imperial Stout	550 Litres	23.08	6.471	9.35	33.16	46.06 °L	929	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 8:39 AM Notes:
Coffeffe	Russian Imperial Stout	3.5 Gallons	1.098	1.025	9.67	0	45.65 °L	929	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:12 AM Notes:
Belgian Dark One	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.02	9.05	31.34	21.01 °L	929	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/18/2017 10:37 PM Notes:
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	929	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
Northy 12 Belgian Quad	Belgian Golden Strong Ale	5 Gallons	1.09	1.02	9.14	44.61	30.05 °L	929	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:54 PM Notes:
Scorched Scotty	Wee Heavy	5 Gallons	1.099	1.029	9.2	27.59	24.7 °L	929	0
Author: Toastyhobbit87 Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: dextrose Priming Amount: .75 lb Creation Date: 2/18/2021 11:51 AM Notes: Steep grains in 2.5 gallons of water at roughly 165-170F for 30 min in a grain bag. Remove and add LME and water to get to a 6.5gal pre-boil volume. Boil for 90min, with hop addition at 60min. Cool to 70F and pitch yeast. Ferment in primary for 2 days at 65F, raise temp to 68F for 5 days after that. Rack to secondary for 2-4 weeks at 66F. Bottle or keg after.
Amber	American Amber Ale	5 Gallons	1.096	1.025	9.4	50.84	34.86 °L	929	0
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:09 PM Notes:
Maibock	Festbier	19.5 Litres	1.039	1.008	4.01	50.64	3.82 °L	928	4
Author: Boil Size: 22.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:17 AM Notes:
Saison Experiment Cold Mash Low Alcohol	Saison	14 Litres	1.022	1.003	2.53	16.77	3.82 °L	928	0
Author: Lowey Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 33 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 9:01 AM Notes: Experiment. IGNORE GRAVITY READING IN RECIPE ABOVE. Cold mash 2/3 grain at 8 oC for at least 8 hours. Add salt and acid to cold mash. Target 1008 and around 15 Litres of cold wort. I mash in a bag, remove bag and sit for a couple of hours to let flour settle. Then transfer wort to boil kettle. Raise temp to 66oC and mash remaining malt for 60 minutes add 1ml of extra acid. Aim for 1022 gravity and around 15litres in kettle at end of boil. Ferment with MJ French saison yeast at 19 to 22 degrees. Outcome: tasty drop.
Crabby Abbey	Trappist Single	5 Gallons	1.036	1.009	3.5	26.39	3.31 °L	928	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:07 PM Notes:
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	928	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
Sommapr Ale	American Pale Ale	22 Litres	1.035	1.007	3.63	32.2	2.62 °L	928	1
Author: Error2k Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:00 PM Notes:
1851 William Younger T Table Beer	British Golden Ale	5.5 Gallons	1.041	1.011	3.95	58.06	4.98 °L	928	0
Author: Chris West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:55 PM Notes: Pitch at 58 deg F
SMaSH Bro!	American Light Lager	5.5 Gallons	1.042	1.012	3.97	8.2	4.38 °L	928	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:31 PM Notes:
Amber Galaxy IPA	American IPA	21 Litres	1.031	1.006	3.28	31.65	20.63 °L	928	0
Author: MartyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:45 AM Notes: OG only 1030. Efficiency only 50%. Not good! FG - 5 days 1012 FG - 6 days 1012 - 2.6% hahaha
Kentucky Common V1	California Common Beer	17.5 Litres	1.046	1.015	4.08	24.24	23.88 °L	928	0
Author: jacksonedmonds Boil Size: 21.36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:15 AM Notes:
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