Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DoppelChoc	Doppelbock	5 Gallons	1.087	1.022	8.57	22.81	18.2 °L	965	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 3.3 Oz Creation Date: 10/30/2017 7:49 PM Notes: Yeast Starter: 2 VIALS into 2 Lt 9.5 oz DME. Aerate! Aerate! Aerate! Yeast pitch at 48 - 50 F 10 to 12 days Fermentation @ 50 F 3 days Diacetyl Rest @ 55 - 60F 90 days Lagering @ 32 F Test MASH Priming for 5 Bottles: 5 bottles (12Oz) = 64 Oz (.5 Gal) Priming sugar: 0.2 Oz Corn Sugar (2.4 Vol of CO2)
Kremlin Red Ale	American Pale Ale	20 Litres	1.04	1.008	4.25	40.47	4.68 °L	965	0
Author: Nico_LeBarrel Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:35 AM Notes:
Smoked Brown Ale	American Amber Ale	39 Gallons	16.072	3.192	6.99	35.55	22.18 °L	965	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:30 PM Notes:
Hooper's Old Peculier Mk3	Old Ale	11 Litres	1.059	1.016	5.86	19.36	31.05 °L	965	0
Author: Mine's an Old Peculier Boil Size: 14.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 45.7 g Creation Date: 2/13/2021 3:07 PM Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Lazy Hazy Clawhammer Clone	American Pale Ale	1.1 Gallons	1.055	1.01	5.89	39.2	8.49 °L	965	2
Author: Dixon1988 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:54 AM Notes:
Pinky Blinders	Strong Bitter	11 Gallons	1.055	1.014	5.4	38.94	11.36 °L	965	0
Author: robert.milewsky@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:55 AM Notes:
Quartz Creek Porter	American Porter	10 Gallons	1.062	1.012	6.55	28.02	38.86 °L	965	0
Author: atoughram Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:00 PM Notes:
Another Honey Pale Ale (Ale's What Cures You)	American Pale Ale	5.5 Gallons	1.048	1.011	4.87	38.77	5.59 °L	965	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:07 AM Notes:
Porter	American Porter	5 Gallons	1.069	1.017	6.8	71.05	36.55 °L	965	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 6:51 PM Notes: Yeast starter with 4 oz. DME and 1.5 qts. Water Mash with 5 gallons at 168 for one hour Batch spate Sparge with 6 gallons at 176 1.063 @ 78 degrees Pitched slurry at 78 -- bubbling like crazy by 10 pm Monday all day 1-2. Inches of krausen still bubbling strongly at9 pm
French Oaked Rye Amber	American Amber Ale	6 Gallons	1.055	1.017	4.96	28.81	11.71 °L	965	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:53 PM Notes: Age on lightly toasted French oak in secondary for 1 week (cold if possible.) Use barrel pack spirals, about 0.5 inch (13 mm) of one of the spirals. You could substitute a very small amount of chips or cubes.
Awesome Recipe	American Pale Ale	55 Litres	1.049	1.014	4.61	36.88	3.59 °L	965	0
Author: thommy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:25 PM Notes:
Breakside Brewery IPA	American Pale Ale	6 Gallons	1.062	1.013	6.32	77.6	7.91 °L	965	1
Author: OmarB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:20 AM Notes:
Moonshot 2.0	English Porter	3 Gallons	1.057	1.014	5.65	20.22	34.86 °L	965	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:20 PM Notes:
Extrapolated Sensual Bitter	Strong Bitter	57 Litres	1.063	1.017	6.03	30.17	12.87 °L	965	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:20 AM Notes:
Waldrop APA-1	American Pale Ale	5 Gallons	13.663	2.517	5.98	62.83	7.84 °L	965	0
Author: spencewaldo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Tank Priming Amount: N/A Creation Date: 12/4/2016 9:57 PM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.058	1.016	5.47	32.52	18.26 °L	965	2
Author: sdrum3@gmail.com Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:05 PM Notes:
Imperial Porter Porter	American Porter	6 Gallons	1.074	1.023	6.59	34.14	45.53 °L	965	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:33 AM Notes:
Whatchagot Mild	Dark Mild	5 Litres	1.054	1.015	5.08	23.61	30.06 °L	965	0
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:18 PM Notes:
Bitch With Tricks	Weizenbock	6 Gallons	1.065	1.01	7.15	24.86	14.47 °L	965	2
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:51 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.049	1.013	4.76	33.96	39.78 °L	965	1
Author: Taylor Balch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:30 PM Notes:
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