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APA Dalmo Beer Com Goiaba 02-25
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No Profile Selected |
50 Litres |
1.057 |
1.009 |
6.19 |
39.79 |
9.19 °L
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832 |
0 |
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Author:
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| Boil
Size: 58.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:37 PM |
| Notes: |
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Dok Collab
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No Profile Selected |
646 Litres |
13.414 |
2.643 |
5.78 |
0 |
7.73 °L
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832 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:51 AM |
| Notes: |
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Drew Beechum's Citra Saison
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Saison
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22 Litres |
1.056 |
1.009 |
6.17 |
50.99 |
3.82 °L
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832 |
3 |
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| Boil
Size: 24.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:01 PM |
| Notes: lactic acid is 80% |
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Celebrewtion Ale
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American IPA
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310 Gallons |
1.062 |
1.015 |
6.21 |
56.12 |
6.62 °L
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832 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:48 AM |
| Notes: |
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Pit'ture Perfect Revision
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Belgian Pale Ale
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1000 Litres |
1.059 |
1.014 |
5.95 |
33.13 |
5.95 °L
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832 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:21 AM |
| Notes: |
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Blind Pig Clone
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American IPA
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5.25 Gallons |
1.058 |
1.011 |
6.15 |
54.53 |
5.99 °L
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832 |
0 |
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| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:52 PM |
| Notes: Dry hop in secondary. |
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Milkshake IPA
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Specialty IPA: New England IPA
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20 Litres |
1.065 |
1.019 |
6.08 |
24.45 |
4.66 °L
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832 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/1/2020 6:41 AM |
| Notes: |
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Choco Porter
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Robust Porter
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45 Litres |
1.058 |
1.015 |
5.68 |
36.31 |
30.96 °L
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832 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/24/2019 7:25 PM |
| Notes: |
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Cuban Crisis
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American Pale Ale
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30 Litres |
1.058 |
1.01 |
6.36 |
36.68 |
4.57 °L
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832 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:19 AM |
| Notes: |
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That's The Real Quiz
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Robust Porter
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45 Litres |
1.061 |
1.015 |
5.95 |
15.79 |
34.79 °L
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832 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 11/8/2018 10:00 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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Awesome Recipe
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California Common Beer
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6 Gallons |
1.065 |
1.016 |
6.4 |
64.06 |
23.71 °L
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832 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 9:25 PM |
| Notes: |
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Mosaic IPA
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Specialty IPA: White IPA
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18 Litres |
1.06 |
1.015 |
5.96 |
0 |
7.26 °L
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832 |
1 |
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:07 AM |
| Notes: |
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American Pale Ale
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American Light Lager
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5.5 Gallons |
1.056 |
1.012 |
5.7 |
47.45 |
6.03 °L
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832 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:48 PM |
| Notes: |
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American Witch. V2
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American Wheat Beer
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23 Litres |
1.055 |
1.011 |
5.85 |
36.17 |
3.93 °L
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832 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/L) priming sugar |
Creation
Date: 1/30/2017 2:16 AM |
Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c
*c = celcius |
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Blueberry Porter
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American Porter
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5 Gallons |
1.06 |
1.011 |
6.35 |
29.31 |
34.29 °L
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832 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:56 AM |
Notes: 8oz unsweetened coco powder
3# blueberry |
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CitraSac Single
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American IPA
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5 Gallons |
1.06 |
1.011 |
6.39 |
117.36 |
12.1 °L
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832 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:09 AM |
| Notes: IBUs are not offensive at all considering the high estimate. |
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Aralin Aallot IV
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Saison
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22 Litres |
1.052 |
1.005 |
6.18 |
27.98 |
8.59 °L
|
832 |
0 |
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Author:
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Juho_L
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:32 AM |
Notes: Prepare 2 litres of BIAB pilsner wort:
1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water.
2. Stir and set in 68C oven for one hour.
3. Warm up 1.3 litres of water to 75C and use it for sparging.
4. Combine the worts in one kettle and boil for 10-20 minutes.
5. Fill up a 2 litre erlenmeyer with the wort as full as you can.
6. Let to cool down to 50C and throw in a generous handful of uncrushed grains.
7. Keep in 40-50C for three to five days.
8. Boil the soured wort and store in a fridge until brew day. |
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NS Cascade Willamette
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American IPA
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20 Litres |
1.063 |
1.016 |
6.2 |
53.37 |
8.68 °L
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832 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:42 PM |
| Notes: |
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Rale
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American Pale Ale
|
50 Litres |
1.058 |
1.013 |
5.87 |
66.27 |
3.8 °L
|
832 |
2 |
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| Boil
Size: 57.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:07 PM |
| Notes: |
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MyPA
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American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
96.36 |
5.58 °L
|
832 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:35 PM |
Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch)
SG = 1.020 on 1/24/15; ABV ~7.5%
SG = 1.020 on 2/14/15; ABV ~7.5% |
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