Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nuthin' Gunnamatta	American Pale Ale	19.5 Litres	1.05	1.008	5.5	70.06	5.3 °L	890	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 PM Notes:
Lisa's Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.09	13.16	4.14 °L	890	2
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/19/2022 2:21 PM Notes:
Lote 49: Blat 2.2	Weissbier	27 Litres	1.055	1.01	5.92	11.54	3.72 °L	890	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/7/2022 6:52 PM Notes:
Oktoberfest I	Märzen	10.5 Gallons	1.055	1.01	5.91	24.82	10.04 °L	890	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:09 PM Notes:
Old English Barleywine	English Barleywine	10 Litres	1.136	1.026	14.46	62.12	10.64 °L	890	1
Author: thegrantickle Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:22 PM Notes:
Durham Pale Ale	American Pale Ale	3.25 Gallons	1.06	1.014	6.01	44.71	6.51 °L	890	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 2/14/2020 9:57 PM Notes:
Bright Red X Ale	Irish Red Ale	23 Litres	1.054	1.011	5.7	65.24	15.26 °L	890	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:35 AM Notes:
Hayloft White Wit Wheat [MASTER - 38L]	Weissbier	38 Litres	1.049	1.01	5.13	12.7	4.08 °L	890	0
Author: Flying Weasels Home Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:33 PM Notes: Wit-style wort with coriander and orange peel fermented with a belgian wit yeast. **Yeast** I've listed some of the yeasts that I've used. Last time, I used the dry yeast (WB06) and the taste is good, but perhaps a little restrained. I would use it again. **Grist**: Half wheat malt, with raw wheat and wheat and oat flakes. The rest will be pilsener. (I've also used torrefied wheat, which doesn't require gelatinization.) With the raw wheat, a gelatinization rest is necessary. In future batches, I could consider using a lot more raw wheat (typical for a witbier, but not a hefeweizen). That might necessitate changes to the mash schedule. **Mash** --at this point, HLT is full @ 44L-- Start with infusions... 1. Protein rest [122F]: Dough in 20L of water @ 136F for a strike temperature of 122F. Let rest 20 min. 2. Gelatinization [137F]: Add 6L of boiling water for a strike temperature of 137F. Let rest 10 min. (Remove the 6L from the HLT and boil separately because HLT will not be at a boil when you need this water.) ...and then proceed using the HERMS unit 3. Beta [150F]: Let rest 30 min. --Top up HLT: add 15L water, so total HLT water = 59L-- 4. Alpha amylase [158F]: Let rest 30 min 5. Sparge [168F]: Sparge with remainder or water from HLT (33L). **Boil** Boil 60 minutes. Add hops as indicated. Spices (coriander, ginger, orange/lemon peel) added at flameout. bagged, and give the brew a long stir to create a whirlpool. After 15 minutes remove the spice bag. **ideas** Allagash also adds Saaz hops at flameout. I could consider that too. For consideration in a future batch: "add the featured ingredient [i.e. spices] to a smaller fermenter or container, fill with beer or another liquid, and make a concentrated stock that can be used for blending. The advantage to extracting the flavors in a smaller volume of beer or other liquid is that it allows for more control over the flavor intensity in the finished beer. This method works especially well when using potently flavored ingredients in a recipe for the first time. Whether the ingredient is cacao, coffee, vanilla, oak, fruit, or spices; it is nice not having to worry about adding too much or too little. And when you use special ingredients in this fashion you can really focus on maximizing flavor extraction because it is easier to filter or strain smaller liquid volumes, especially if you use a solvent that is not subject to oxidation, as is the case with beer. Water or alcohol teas are the most common, and the simplest way to improve flavor extraction of these types of ingredients is by reducing the particle size." Lastly, this is an interesting variation worth considering: https://byo.com/recipe/carissa-sweigarts-cranberry-wit/
Phase 1	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	47.09	3.68 °L	890	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:04 AM Notes:
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	890	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Hot Red	Irish Red Ale	23 Litres	1.051	1.014	4.91	23.42	15.63 °L	890	2
Author: MFergBrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:59 AM Notes:
Korouoma - Blueberry Porter	English Porter	36 Litres	1.05	1.013	4.74	30.18	22.44 °L	890	0
Author: Korpi Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:32 AM Notes:
Ginger Blondie	Blonde Ale	5.5 Gallons	1.049	1.008	5.37	26.41	3.48 °L	890	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 4/4/2018 7:33 PM Notes:
Haley's Pale	American Pale Ale	11 Gallons	1.075	1.013	8.15	52.8	5.17 °L	890	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2018 3:08 PM Notes:
Back-to-back Session IPA	American Pale Ale	5.5 Gallons	1.05	1.014	4.67	42.1	8.61 °L	890	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:53 PM Notes:
Cross Bearer Dole Day Pale Ale	Blonde Ale	40 Litres	1.056	1.012	5.78	28.46	6.22 °L	890	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 5:03 AM Notes:
Mueller	Dunkles Bock	6.5 Gallons	1.067	1.017	6.93	25.48	18.41 °L	890	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:36 PM Notes:
English Mild Brown	Best Bitter	1 Gallons	1.052	1.012	5.27	22.81	20.92 °L	890	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:08 PM Notes:
Milk Stout	Sweet Stout	46.2 Litres	1.07	1.024	6.03	22.94	45.41 °L	890	1
Author: Boil Size: 60.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 11:46 PM Notes: Og: 1.70 Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science. GRAINS EN STOCK ---------------------------- Maris otter 10KG Cara60 1 KG WHEAT 0.5KG CHOCOLATE 0.05KG GRAINS A COMMANDER ---------------------------- Roasted Barley 1KG FLAKED OATS 1KG CHOCO WHEAT 0.75KG COFFEE MALT 0.25KG AUTRES --------------------------------- LACTOSE 0.75KG CRAIE COUT : 75$
6.16 光復平日場 APA	American Pale Ale	18 Litres	1.071	1.017	7.03	25.05	12.15 °L	890	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 8:36 AM Notes:
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