Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Port'er	Robust Porter	20 Litres	1.067	1.017	6.49	66.9	26.13 °L	877	0
Author: janih Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 7:59 AM Notes:
It's An IPA	No Profile Selected	5 Gallons	1.061	1.016	5.91	55.25	7.6 °L	877	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 1:04 PM Notes:
Pretty Vacant Gesture	Blonde Ale	19 Litres	1.049	1.009	5.28	23.82	3.17 °L	877	1
Author: AHarper Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/10/2020 7:29 PM Notes: Tweaked from Chris "Harry" Harrison's original recipe. ###### NOTE ######## I have added the Acid Malt to bring down the mash pH. The recommendation by Chris is an OG of 1.036. So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe. I ran out of Mosaic so substituted the remnants of a packet of Citra (18g)
Fully Irish	Pale Ale	5.5 Gallons	1.052	1.015	4.9	30.65	5.62 °L	877	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:11 PM Notes:
Maple Syrup Oatmeal Stout	Oatmeal Stout	10 Litres	1.054	1.01	5.75	27.24	36.45 °L	877	0
Author: junyabi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 3:03 PM Notes:
Dyson's Chocolate Porter	Robust Porter	5 Gallons	1.082	1.02	8.25	32.06	26.52 °L	877	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 4:16 PM Notes:
English Pale Ale (ESB)	Extra Special/Strong Bitter (ESB)	33 Gallons	1.054	1.013	5.43	49.32	13.09 °L	877	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 11:54 AM Notes:
Ship Of Fools Rye Ale - [Master]	English IPA	26 Litres	1.053	1.012	5.32	114.08	10.04 °L	877	1
Author: Flying Weasels Home Brewery Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:04 PM Notes: Yeast Safale S-04 English Ale. No need to aerate with the dry yeast. FG usually comes in around 1.014, but has ranged from 1.013 to 1.018 over the years (not always with the current yeast). Used Safale US-05 for JUICY 16. Malt Use a mix of pale ale malt, munich malt and vienna malt. No acid malt. Leave it out, but be ready to adjust if pH ends up too high. Try Golden Promise next time! Just to see if you like it. I used the local craft malt for JUICY 16. Small amounts of any of the following should also be included: Rye malt: 250g Cara-rye: I've tried it once but I'm still not sure what it gives to the brew. However there 100g in FOOL 13 so I'm keeping it that way. Smoked malt: has become essential! Minimum 100g. Has gradually crept to 250g. Seems about right. Mash Dough in when HLT = 170F, expect to hit about 155F or so, let stand for an hour, dropping gradually, then conduct normal mash-out. ==== Hops BF reported values: IBU: 118 AAU: 44 [ounces * AA%, so this is 4 ounces @ 11 AA for 60 min] Here's my advice from the 2019 Planner: "Generally boil first hop for about 70 minutes, and drop in about 20 aa pts worth of something for 30 minutes. No finishing hop. Dry hop at least an ounce of something nice per keg. Don’t leave it in contact with the beer for more than a week." The Challenger/Sovereign hops were great. I've used various hops but I'm looking for an English-feeling ale, so it makes sense to use traddish English hops.
BBQ Sauce	Experimental Beer	4.75 Gallons	1.057	1.013	5.79	43.12	8.66 °L	877	0
Author: Gilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:15 PM Notes:
Plum Cherry Quencher	Experimental Beer	5.5 Gallons	1.057	1.007	6.55	4.99	5.58 °L	877	1
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:40 PM Notes:
Sun Set Gold	American Amber Ale	20 Litres	1.055	1.013	5.49	27.32	6.93 °L	877	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 8:46 PM Notes: Ferment at: Day 1 18C Day 4 20C Day 8 21C Day 9 21.5C Day 10 23C Day 14 Bottled Used 100g priming sugar
Cali Brown	American Brown Ale	5.5 Gallons	1.088	1.017	9.3	15.28	28.72 °L	877	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:25 AM Notes:
BRAVO! Lager	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.86	34.46	4.22 °L	877	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:34 PM Notes: add 6oz of acidulated and 1/2tsp of calcium chloride.
Brewsing World	American Amber Ale	5.5 Gallons	1.062	1.011	6.89	77.58	11.87 °L	877	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:16 PM Notes:
Dunkel/Belgian Dark Master	Munich Dunkel	10 Gallons	1.052	1.011	5.33	24.61	23.04 °L	877	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:50 AM Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2
Kona Karlsbad	Russian Imperial Stout	5.5 Gallons	17.39	3.852	7.4	65.94	50 °L	877	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:25 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.06	1.015	5.94	47.29	42.36 °L	877	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:38 PM Notes:
Cherrywood Smoked Session Amberpale	American IPA	5.5 Gallons	1.043	1.011	4.2	73.92	16.77 °L	877	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:49 PM Notes:
IPA	American IPA	620 Gallons	1.062	1.014	6.38	67.69	8.93 °L	877	0
Author: CopperCoilJohn Boil Size: 700 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 6:20 PM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	877	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:59 PM Notes:
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