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#006 New England-Style Sour Beer
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Experimental Beer
|
5.25 Gallons |
1.041 |
1.008 |
4.29 |
57 |
2.65 °L
|
874 |
0 |
|
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2018 5:56 PM |
| Notes: |
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Murky Woods - Kentucky Common
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Kentucky Common
|
15 Litres |
1.048 |
1.011 |
4.75 |
21.86 |
12.08 °L
|
874 |
3 |
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| Boil
Size: 22.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/13/2023 12:17 AM |
| Notes: |
|
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Water Upon Sea
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American Wheat Beer
|
360 Gallons |
1.052 |
1.014 |
4.96 |
21.02 |
3.45 °L
|
874 |
0 |
|
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Author:
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Amapola Ales
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| Boil
Size: 384 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:22 PM |
| Notes: |
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Mowtervation 3
|
Cream Ale
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5.5 Gallons |
1.05 |
1.013 |
4.85 |
30.74 |
2.95 °L
|
874 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 6:14 PM |
| Notes: 100% RO water, 1l. yeast starter, mash pH ~ 5.38 |
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Dark Mild - Dai Kide X Megobrebi
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Dark Mild
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30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
874 |
0 |
|
|
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| Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
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1645 Lager
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American Pale Ale
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550 Litres |
1.041 |
1.01 |
4.07 |
13.75 |
4.42 °L
|
874 |
5 |
|
|
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| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:35 PM |
| Notes: |
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Belgian White Ale (Postmark Luna Clone Attempt)
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Witbier
|
3 Gallons |
1.048 |
1.012 |
4.72 |
17.41 |
3.7 °L
|
874 |
1 |
|
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Author:
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/31/2019 8:36 PM |
Notes: BIAB, no sparge.
** Tasting notes
Not quite there. Missing some of the spice seen in Luna..
Slightly modified recipe here:
https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2 |
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*Mr. Beer - Workout IPA Final (Daytime Clone)
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American IPA
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2.25 Gallons |
1.038 |
1.008 |
4 |
18.04 |
3.64 °L
|
874 |
0 |
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|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:16 PM |
Notes: 1x can Canadian Blonde (13 IBUs)
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Dead Pony Club
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American IPA
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12 Litres |
1.04 |
1.008 |
4.22 |
31.08 |
10.48 °L
|
874 |
0 |
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|
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| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:33 AM |
| Notes: |
|
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Millhouse Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.47 |
32.44 |
6.82 °L
|
874 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:13 AM |
| Notes: |
|
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Ho-hum Ordinary Bitter
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Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.84 |
45.29 |
8.53 °L
|
874 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 9:10 PM |
| Notes: |
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Can You Spare A Fag English Mild
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Mild
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25 Gallons |
1.042 |
1.014 |
3.63 |
20.82 |
15.87 °L
|
874 |
0 |
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|
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 5:49 AM |
| Notes: |
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Czech Dark
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Czech Dark Lager
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5 Gallons |
1.046 |
1.009 |
4.93 |
32.51 |
29.92 °L
|
874 |
0 |
|
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:30 PM |
Notes: Total water needed:
7.3 Gallon
@68F: 6.0 Gallon 9.0 Inches(14in)
Strike temp 151.7 F
Target 145F
40min
Infusion: 1.3Gal Boiling
Target 155F
25min (maybe burn up to 157) |
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Mandarinnit
|
California Common
|
29 Litres |
1.042 |
1.007 |
4.53 |
55.81 |
5.02 °L
|
874 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
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Octoberfest
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Oktoberfest/Märzen
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18 Litres |
1.041 |
1.008 |
4.22 |
27.44 |
7.75 °L
|
874 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:35 PM |
| Notes: |
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To Helles With It
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Munich Helles
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5.5 Gallons |
1.047 |
1.009 |
4.94 |
24.94 |
4.59 °L
|
874 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 5:07 AM |
| Notes: |
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Jingle 2018 Raspberry
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Weissbier
|
21 Litres |
1.049 |
1.015 |
4.34 |
27.94 |
8.65 °L
|
874 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 8:54 PM |
| Notes: |
|
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Black Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
0 |
37.05 °L
|
874 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:23 AM |
| Notes: |
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Lemongrass Wit Cardamom
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Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
37.44 |
3.76 °L
|
874 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:50 AM |
| Notes: |
|
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Warm Summer Breeze
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
12.45 |
3.78 °L
|
874 |
5 |
|
|
Author:
|
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| Boil
Size: 7.82 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:28 PM |
| Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze. |
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