Homebrew Beer Recipes

Page 2887 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Daze 1.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	30.8	3.91 °L	891	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 12/17/2019 3:14 AM Notes:
Milkshake Octopus	Specialty IPA: New England IPA	42 Litres	16.892	5.797	6.09	38.7	4.43 °L	891	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:25 AM Notes:
10 Numara	Experimental Beer	23 Litres	1.053	1.013	5.19	51.39	5.84 °L	891	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:09 AM Notes:
Eir	Special/Best/Premium Bitter	50 Litres	1.05	1.012	4.88	74.3	15.78 °L	890	0
Author: Alcaicedove Boil Size: 57.8 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:47 AM Notes:
Spite Row IPA II	American IPA	25 Litres	16.477	2.869	7.39	51.27	6.61 °L	890	0
Author: Stucumber Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 8:23 AM Notes:
Crisp Pils	German Pilsner (Pils)	4.5 Litres	1.054	1.015	5.17	38.39	3.19 °L	890	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:27 PM Notes:
Miami Weiss	No Profile Selected	1550 Litres	11.854	1.716	5.39	8.19	3.28 °L	890	3
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:52 PM Notes:
Wayner's Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.24	43.83	4.29 °L	890	1
Author: AHarper Boil Size: 23.8 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 1/10/2021 7:24 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
Wizenkolsch	Kölsch	8.5 Gallons	1.044	1.008	4.73	26.74	4.31 °L	890	1
Author: Boil Size: 11.6 Gallons Boil Time: 74 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.47 Creation Date: 4/16/2020 4:41 PM Notes: Missed strike water temp so mashed at about 144f for two hours. Was a bit worried because it fermented all the way down to 1.004. Turns out, this beer was absolutely fantastic ! Will definitely brew again. Extremely crushable and was all gone in no time. Based on my Krispy Kolsch recipe but with a wheat addition. Will slightly increase wheat percentage next time I brew it.
Fully Irish	Pale Ale	5.5 Gallons	1.052	1.015	4.9	30.65	5.62 °L	890	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:11 PM Notes:
Choc Vanilla Stout	No Profile Selected	25 Litres	1.09	1.022	8.94	59.28	50 °L	890	0
Author: Taliesinbard Boil Size: 38.03 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 58.3 g Creation Date: 11/2/2018 10:47 PM Notes: Priming was done with a vanilla bean paste that contained sugar
Ship Of Fools Rye Ale - [Master]	English IPA	26 Litres	1.053	1.012	5.32	114.08	10.04 °L	890	1
Author: Flying Weasels Home Brewery Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:04 PM Notes: Yeast Safale S-04 English Ale. No need to aerate with the dry yeast. FG usually comes in around 1.014, but has ranged from 1.013 to 1.018 over the years (not always with the current yeast). Used Safale US-05 for JUICY 16. Malt Use a mix of pale ale malt, munich malt and vienna malt. No acid malt. Leave it out, but be ready to adjust if pH ends up too high. Try Golden Promise next time! Just to see if you like it. I used the local craft malt for JUICY 16. Small amounts of any of the following should also be included: Rye malt: 250g Cara-rye: I've tried it once but I'm still not sure what it gives to the brew. However there 100g in FOOL 13 so I'm keeping it that way. Smoked malt: has become essential! Minimum 100g. Has gradually crept to 250g. Seems about right. Mash Dough in when HLT = 170F, expect to hit about 155F or so, let stand for an hour, dropping gradually, then conduct normal mash-out. ==== Hops BF reported values: IBU: 118 AAU: 44 [ounces * AA%, so this is 4 ounces @ 11 AA for 60 min] Here's my advice from the 2019 Planner: "Generally boil first hop for about 70 minutes, and drop in about 20 aa pts worth of something for 30 minutes. No finishing hop. Dry hop at least an ounce of something nice per keg. Don’t leave it in contact with the beer for more than a week." The Challenger/Sovereign hops were great. I've used various hops but I'm looking for an English-feeling ale, so it makes sense to use traddish English hops.
Northern Brown (brown Ale Book)	Northern English Brown	5 Gallons	1.046	1.011	4.59	30.98	8.05 °L	890	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:08 PM Notes:
Meetic.be Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.62	45.48	6.97 °L	890	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:15 PM Notes:
H7	American IPA	18 Litres	1.07	1.014	7.32	106.06	7.48 °L	890	0
Author: Figgin Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:27 PM Notes:
Blond Ale Premium	No Profile Selected	75 Litres	1.052	1.013	5.1	16.76	5.82 °L	890	1
Author: Boil Size: 75 Litres Boil Time: 78 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 7:13 PM Notes:
Dunkel/Belgian Dark Master	Munich Dunkel	10 Gallons	1.052	1.011	5.33	24.61	23.04 °L	890	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:50 AM Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2
Southern Seas African Amber Ale	American Amber Ale	20 Litres	1.048	1.009	5	49.83	10.38 °L	890	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:57 PM Notes:
Dusklight Rye	American Brown Ale	20 Gallons	1.046	1.012	4.37	31.85	27.04 °L	890	0
Author: bostwickw Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:52 PM Notes:
FiggOats About It.	Oatmeal Stout	4.5 Gallons	1.083	1.021	8.11	27.12	49.12 °L	890	0
Author: Andrew Holland Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:16 PM Notes:
« First ‹ Previous 2883 2884 2885 2886 2887 2888 2889 2890 2891 Next › Last »							Page 2887 of 16,199 20 Recipes of 323,961