Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOLDIERS JOY IPA	American IPA	18 Gallons	1.075	1.018	7.51	248.21	5 °L	943	5
Author: banjo boys brew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:20 PM Notes: whirl floc, servomyces 10 min Whirlpool @ 190F 20min / Rest for 20 min Ferment 68F 2L Starter Yeast White Labs WLP001 Using Proper Starter an Distilled Water
Tropical Vacation Hazy IPA #3	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	7.05	57.16	5.96 °L	943	0
Author: japa2121 Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:48 PM Notes:
Cold IPL / Saison Triple Batch	American IPA	61 Litres	1.066	1.007	8.01	61.2	4.23 °L	943	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:50 PM Notes: Batch Split 40L to IPL and 20L to Saison100
Bob's Bees Honey Pale Ale	American Pale Ale	2.5 Gallons	1.076	1.018	7.65	48.61	6.94 °L	943	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:38 PM Notes:
10th Keg Black Ipa	American IPA	22 Litres	1.069	1.014	7.24	49.92	40.93 °L	943	0
Author: Minimarcus Boil Size: 39.96 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:51 AM Notes:
American Wheat	American Wheat Beer	18.9 Litres	1.065	1.015	6.58	29.52	4.82 °L	943	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 7/19/2021 1:06 AM Notes:
Pearson My Heart	American IPA	5 Gallons	1.065	1.015	6.63	98.89	7.96 °L	943	1
Author: NickWawee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/20/2021 3:12 AM Notes:
Juicy Mongoosey NEIPA	Specialty IPA: New England IPA	8 Gallons	1.077	1.02	8	77.5	6.15 °L	943	0
Author: Damn_Mongoose Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/19/2020 3:56 PM Notes: Whirlpool: Begin recirculation through sanitized heat-x. Add hops when T=180F and start timer. Continue to recirc through through heat-x until T~130F (depending on ambient temp), then valve out heat-x and continue recirc until 30 minutes is up. Try to end whirlpool @108F. Day 1 – S04/T58/WB06:92%/5%/3% – pitch all at temp 78º. Ferment 24hrs @ 74ºF Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle Water absorption 0.5qt/lb grain = 2.7gal absorbed Pre-Boil Gravity: Target 1.061 gravity, about 9.7 gallons Boil-off: Plan for 1.5gal, add water/DME if necessary SG Target: 1.077, about 8.2 gallons IBU's seem high, but dry hopping will scrub alpha acids
Kings IPA	American IPA	20 Litres	1.067	1.013	7.08	67.88	8.34 °L	943	5
Author: AndresDMo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:13 PM Notes: 15.5lt macerado 18lt lavado
SK - Sarı Keçi	No Profile Selected	21 Litres	1.065	1.013	6.81	34.3	9.41 °L	943	0
Author: Sarhoş Karga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 170 g Creation Date: 12/18/2017 6:53 AM Notes: "Sarı Keçi" means "blonde goat" = helles bock Carafa II is only for color.
First Run - Mosaic Chinook Pale	American Pale Ale	20 Litres	1.065	1.015	6.64	63.95	4.95 °L	943	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 7:12 PM Notes: 1063 OG Fermenting at 23C 1012 FG 5.5% ABV Only 15L in fermentor 13L racked from secondary and taken to Alphabet cold store, 7 days after dry hop Carbonated at 3bar for 3 days - TOO MUCH!
Simple Summer Pale Ale	American Pale Ale	6 Gallons	1.062	1.012	6.54	51.18	5.24 °L	943	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 1:47 PM Notes:
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	943	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Team Belgium	Wee Heavy	5 Gallons	1.07	1.02	6.51	28.99	20.45 °L	943	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:36 AM Notes:
Jacob Rheingantz	Weizenbock	35 Litres	1.07	1.01	7.79	25.59	13.78 °L	943	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:47 AM Notes: Parada proteica de 20 minutos a 50 graus para o malte de trigo. Mostura de 60 minutos a a 68 graus para os outros maltes. Levedura: 2 saches hidratados de WB-06 e 1 de T-58. Usar hopbag para aproveitar melhor o mosto. 30L de água para a mostura; 10L de água para a lavagem; Levar 35L de mosto para a fervura.
Sleeping Dog Orange Creamsicle Doppelbock	Doppelbock	5 Gallons	1.086	1.029	7.46	21.42	35.53 °L	943	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:18 PM Notes:
DRye Stout	Dry Stout	5.5 Gallons	1.071	1.02	6.69	35.39	46.65 °L	943	0
Author: jemeshek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:34 PM Notes:
Kjeller 5 Saison 25l	Saison	25 Litres	1.057	1.005	6.87	32.79	3.32 °L	943	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:20 AM Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader.
ATX IPA	American IPA	7 Gallons	1.065	1.014	6.67	65.02	14.14 °L	943	0
Author: magsta628 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:09 AM Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that. -Possible addition of citra in dry hop.
Joulustout	Foreign Extra Stout	12 Litres	1.072	1.022	6.64	32.94	19.2 °L	943	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:28 AM Notes:
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