Homebrew Beer Recipes

Page 2887 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbijo Beer	American Pale Ale	49 Litres	1.057	1.01	6.18	38.47	6.12 °L	875	0
Author: Pochito Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/4/2020 8:13 PM Notes: Fermentacion a 19°C, por 7 días. Dry hop cuando la densidad este en 1030. Maduración 7 días. Carbonatacion forzada a 1 bar. 3 días Un tanque de 20 litros con dry hopping a tanque de 50grs.
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	875	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Abbey Beer	Belgian Blond Ale	11.5 Litres	1.065	1.019	5.97	31.69	7.1 °L	875	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 2:33 PM Notes:
VOSS IPA	American Pale Ale	20 Litres	1.056	1.011	5.83	31.36	6.43 °L	875	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 2/7/2023 8:58 AM Notes:
Pale Ale 1 - 1 Gallon	American Pale Ale	1.25 Gallons	1.054	1.009	5.84	33.36	4.86 °L	875	0
Author: Ryan Grant Boil Size: 2.94 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/27/2022 5:57 PM Notes:
Dok Collab	No Profile Selected	646 Litres	13.414	2.643	5.78	0	7.73 °L	875	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 11:51 AM Notes:
Not So Common, Common Ale MB	California Common	5.5 Gallons	1.057	1.01	6.15	25.64	9.05 °L	875	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2021 6:07 PM Notes: Suggested yeast: White Labs - San Francisco Lager - WLB810 Wyeast - California Lager 2112 Fermentis - Safale 05 MoreBeer Kit: https://www.morebeer.com/products/notsocommon-common-grain-beer-brewing-kit-5-gallons.html
Altbier	German Pilsner (Pils)	19 Litres	1.056	1.011	6	51.2165	14.05 °L	875	0
Author: Kekkec Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 9:55 AM Notes:
Kveik NEIPA	American IPA	15 Litres	1.057	1.012	6.01	22.61	4.7 °L	875	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 9:26 AM Notes:
Chinook Cascade Pale Ale	American Pale Ale	12 Litres	1.054	1.01	5.76	39.62	6.1 °L	875	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:37 AM Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better. Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss). Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
Northpointe Porter	Robust Porter	10.5 Gallons	1.064	1.016	6.26	50.57	25.9 °L	875	0
Author: Jason Babcock Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 12:13 AM Notes:
APA Dalmo Beer Com Goiaba 02-25	No Profile Selected	50 Litres	1.057	1.009	6.19	39.79	9.19 °L	875	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:37 PM Notes:
Black IPA	Specialty IPA: Black IPA	18 Litres	1.062	1.016	6.12	62.27	11.08 °L	875	0
Author: Mr Odges Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:26 PM Notes:
Zombie Dust	Blonde Ale	23 Litres	1.054	1.01	5.7	52.74	9.37 °L	875	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:32 AM Notes:
Brew Academy Wheat Smoked Porter	American Porter	35 Litres	1.056	1.012	5.72	29.9	35.8 °L	875	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:37 PM Notes:
WIT	Witbier	25 Litres	1.053	1.006	6.1	21.83	3.46 °L	875	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:50 PM Notes:
Anwig	English IPA	10 Litres	1.056	1.013	5.69	46.85	11.78 °L	875	1
Author: Saddler Boil Size: 13.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:22 PM Notes:
Summer Quaff	American Pale Ale	14 Litres	1.054	1.009	5.92	61.2	4.6 °L	875	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:48 PM Notes: +4.9L extra Mash water to get to false top.
Triple Six Ipa	American IPA	9.5 Gallons	14.94	3.221	6.33	74.61	11.78 °L	875	0
Author: Unijoe Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:12 PM Notes:
Cow Town Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.74	43.13	22.08 °L	875	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:17 AM Notes: Read 5.30 mash pH. Got 80+% efficiency. Yielded 5.75 gallons of wort.
« First ‹ Previous 2883 2884 2885 2886 2887 2888 2889 2890 2891 Next › Last »							Page 2887 of 16,145 20 Recipes of 322,882