|
Mandarinnit
|
California Common
|
29 Litres |
1.042 |
1.007 |
4.53 |
55.81 |
5.02 °L
|
962 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
|
|
Smoked Brown Ale
|
American Amber Ale
|
39 Gallons |
16.072 |
3.192 |
6.99 |
35.55 |
22.18 °L
|
962 |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:30 PM |
| Notes: |
|
|
Caledonian Ember
|
Scottish Export
|
23 Litres |
1.059 |
1.015 |
5.7 |
28.02 |
14.96 °L
|
962 |
0 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 6:44 AM |
| Notes: |
|
|
Duck Whisper Pale Ale
|
American Pale Ale
|
257 Gallons |
1.057 |
1.011 |
6.05 |
39.66 |
6.42 °L
|
962 |
0 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:26 PM |
| Notes: |
|
|
Scotch Split Batch II
|
Scottish Heavy
|
17 Gallons |
1.072 |
1.022 |
6.67 |
30.68 |
11.4 °L
|
962 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:48 AM |
| Notes: |
|
|
003 - Irish Red
|
Irish Red Ale
|
14 Gallons |
1.044 |
1.012 |
4.18 |
18.11 |
14.24 °L
|
962 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:23 AM |
| Notes: |
|
|
Brewdog Trashy Blonde
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.9 |
44.05 |
4.77 °L
|
962 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 4:08 PM |
Notes: Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU
kegged 10 Feb 18
|
|
|
58 BrewMonk Ale
|
American Pale Ale
|
24 Litres |
1.055 |
1.009 |
5.99 |
37.83 |
7.45 °L
|
962 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 10:12 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
13 Litres |
1.051 |
1.012 |
5.19 |
43.24 |
9.26 °L
|
962 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1.24 |
Creation
Date: 2/21/2017 7:10 AM |
| Notes: |
|
|
Amarillo
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.86 |
47.87 |
6.04 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:43 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.42 |
42.01 |
7.2 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:08 PM |
| Notes: |
|
|
Primum Aurum
|
English IPA
|
10 Litres |
1.057 |
1.015 |
5.53 |
38.52 |
13.12 °L
|
962 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 11:21 PM |
| Notes: Recipe to test home grown Hops |
|
|
Ryżenchamon
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.008 |
4.92 |
16.3 |
3.02 °L
|
962 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 9:49 AM |
| Notes: |
|
|
Strawblonde
|
Blonde Ale
|
6.5 Gallons |
1.051 |
1.009 |
5.42 |
17.09 |
5.52 °L
|
962 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 2:41 PM |
| Notes: |
|
|
Whatchagot Mild
|
Dark Mild
|
5 Litres |
1.054 |
1.015 |
5.08 |
23.61 |
30.06 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:18 PM |
| Notes: |
|
|
I'm Bad At Sports, But Good At Drinking Beer
|
American Pale Ale
|
5 Gallons |
1.046 |
1.013 |
4.32 |
49.33 |
9.51 °L
|
962 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:45 AM |
| Notes: |
|
|
Big Beer
|
American Pale Ale
|
6 Gallons |
1.08 |
1.022 |
7.51 |
68.03 |
7.15 °L
|
962 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:39 PM |
| Notes: |
|
|
Bubble N Squeak Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.28 |
35.35 |
10.27 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:22 PM |
| Notes: |
|
|
None More Black II
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
6.96 |
49.48 |
50 °L
|
962 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 3:45 PM |
| Notes: |
|
|
Stout After Black Tokyo
|
Sweet Stout
|
32 Litres |
1.048 |
1.012 |
4.68 |
40.5 |
3.8 °L
|
962 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:17 PM |
| Notes: |
|
|
|
|