|
Big Fred
|
Imperial Stout
|
6.8 Gallons |
1.098 |
1.03 |
9.93 |
63.88 |
43.78 °L
|
872 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:25 PM |
| Notes: |
|
|
Amarrilo Smasher
|
Imperial IPA
|
6 Gallons |
1.09 |
1.017 |
9.57 |
65.14 |
12.08 °L
|
872 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:13 PM |
Notes: Will run an additional 5 gallons through the grain (parti-gyle)
OG for DIPA=1.060
OG for IPA= 1.030
Hydrometer may be in accurate
FG= 1.014 accurate |
|
|
Kitchen Sink Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.117 |
1.029 |
11.56 |
0 |
18.54 °L
|
872 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:07 AM |
Notes: Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.
Lalvin 71B-1122 Wine Yeast (5 g - 1pk) |
|
|
The 2017 Series - Barleywine
|
American Barleywine
|
16 Litres |
1.128 |
1.028 |
13.04 |
106.94 |
22.97 °L
|
872 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 1:47 PM |
| Notes: |
|
|
Fossane Bryggeri - Theoderic Barley Wine
|
English Barleywine
|
40 Litres |
1.11 |
1.026 |
10.97 |
40.66 |
19 °L
|
872 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 160 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:03 AM |
| Notes: |
|
|
Double Two Hearted Clone
|
Double IPA
|
5.25 Gallons |
1.087 |
1.015 |
9.42 |
66.76 |
7.59 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:54 PM |
| Notes: |
|
|
Imperial Russian Chai-tea Stout V1
|
Russian Imperial Stout
|
11.4 Litres |
1.1 |
1.023 |
10.06 |
101.18 |
50 °L
|
872 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:58 AM |
Notes: Chai Spices:
http://amzn.asia/hJPSS3L
Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?)
when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket.
OG - 1.110
FG - 1.040
ABV - 9.19% |
|
|
Tsar’s Demise
|
Russian Imperial Stout
|
24 Litres |
1.105 |
1.012 |
13.56 |
36.4 |
50 °L
|
872 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.255 |
1.068 |
24.61 |
167.82 |
18.25 °L
|
872 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/6/2019 11:51 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.016 |
2.67 |
52.6 |
7.84 °L
|
871 |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:41 PM |
| Notes: |
|
|
Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.047 |
1.015 |
4.21 |
28.21 |
11.66 °L
|
871 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 9:25 PM |
Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter.
en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp.
skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent.
1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel. |
|
|
Pilmunimel
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
13.01 |
4.71 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:03 PM |
| Notes: |
|
|
GD Rider Asian Lager
|
International Pale Lager
|
20 Litres |
1.041 |
1.008 |
4.37 |
18.55 |
3.12 °L
|
871 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:20 PM |
| Notes: |
|
|
YT's Petite Saison: 12 08 21
|
Clone Beer
|
19 Litres |
1.036 |
1.007 |
3.85 |
34.39 |
5.51 °L
|
871 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:10 AM |
Notes: Kegged on 24 08 21. Not primed.
Drinking by 01 09. Light but complex despite low gravity. |
|
|
Blackberry Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.035 |
1.009 |
3.42 |
9.95 |
3.05 °L
|
871 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:51 PM |
| Notes: |
|
|
Christmas Best Bitter
|
Best Bitter
|
2 Gallons |
11.036 |
3.546 |
4 |
44.45 |
15.03 °L
|
871 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 8.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:39 PM |
| Notes: |
|
|
NESSIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.65 |
4.49 |
2.72 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 4:43 AM |
| Notes: https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html |
|
|
Winter Is Coming Mint Choc Stout 1 Gal
|
Irish Stout
|
1 Gallons |
1.043 |
1.011 |
4.19 |
34.62 |
36.22 °L
|
871 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:40 PM |
| Notes: |
|
|
Double Decs Best Bitter
|
Best Bitter
|
25 Litres |
1.045 |
1.011 |
4.44 |
33.91 |
10.76 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 138.3 |
Creation
Date: 1/17/2017 5:18 PM |
| Notes: |
|
|
Jingle 2018 Raspberry
|
Weissbier
|
21 Litres |
1.049 |
1.015 |
4.34 |
27.94 |
8.65 °L
|
871 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 8:54 PM |
| Notes: |
|
|
|
|