Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Reef	Oatmeal Stout	15 Litres	1.057	1.017	5.21	25.32	28 °L	896	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Speise Priming Amount: 1 Creation Date: 11/11/2017 4:01 PM Notes:
Tangyrines	American Pale Ale	5 Gallons	1.049	1.01	5.16	42.56	5.75 °L	896	2
Author: peacefulprince Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:22 AM Notes:
Black	Strong Scotch Ale	340 Litres	1.047	1.008	5.18	34.91	31.92 °L	896	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:11 AM Notes:
India Black Lager [Mm]	International Dark Lager	23 Litres	1.052	1.016	4.69	24.84	31.59 °L	896	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:01 AM Notes:
Belgian Wit	Witbier	40 Litres	1.05	1.012	5	8.76	6.63 °L	896	0
Author: EUSTAQUIO.EARA Boil Size: 52 Litres Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 214.2 g Creation Date: 12/18/2019 12:27 AM Notes:
Dry Hopped Weisse By Zenith Kleine	Berliner Weisse	3 Gallons	1.048	1.011	4.92	0	1.82 °L	896	0
Author: Milk The Funk Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later. 3 gal batch, scale as needed.
Ted's Oatmeal Stout	American Stout	10 Gallons	1.053	1.015	5.01	27.8	38.51 °L	896	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:41 AM Notes: 1.054 OG October, 2019 1.022 FG. ABV 4.2%
German Pils	German Pils	6.75 Gallons	1.046	1.011	4.58	34.62	3.18 °L	896	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:39 AM Notes: http://www.brewunited.com/yeast_calculator.php based on 3/29/18 yeast @ 64% viability, 1st 0.7L, 2.5oz --> 164B 2nd 1.7L, 6.2oz --> 400B
You've Been Quangoed NEPA	American Pale Ale	29.5 Litres	1.045	1.008	4.9	40.6	5.57 °L	896	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:29 AM Notes:
Nosias 501 Pivo	American Pale Ale	5 Gallons	1.047	1.011	4.68	36.94	6.97 °L	896	0
Author: Neel Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:21 PM Notes: Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone.
Memorial Summer Ale	American Pale Ale	5 Gallons	1.051	1.013	4.99	36.88	10.18 °L	896	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:51 PM Notes:
Liquid Cheg	American IPA	20.4 Litres	1.055	1.016	5.07	26.48	4.82 °L	896	0
Author: liquid-dad Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 3:25 PM Notes:
Sunset	Blonde Ale	65 Litres	1.044	1.008	4.7	17.33	5.35 °L	896	1
Author: Buttons Brewing Boil Size: 73.9 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:56 AM Notes:
Peated Munich	Specialty Smoked Beer	20 Litres	1.052	1.013	5.12	25.03	9.05 °L	896	1
Author: brag Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:12 PM Notes:
Mad Red	Experimental Beer	10 Litres	1.051	1.013	4.96	17.51	12.88 °L	896	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:26 AM Notes:
Matilda	Düsseldorf Altbier	25 Litres	1.046	1.008	5.04	45.07	13.72 °L	896	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Unrefined Sugar Priming Amount: 150g Creation Date: 3/18/2016 5:42 PM Notes:
Black Butte Porter	Robust Porter	21 Litres	1.057	1.018	5.2	30.32	22.88 °L	896	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:28 PM Notes:
Drunk Indian Milk Stout	Sweet Stout	21 Litres	1.053	1.016	4.91	17.95	40.27 °L	896	0
Author: Prashanth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 7:55 PM Notes:
Dead Ranger Iap Biab 3gal	California Common Beer	3 Gallons	1.051	1.013	5.06	64.34	8.45 °L	896	2
Author: dan_man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:12 AM Notes:
4-5 4-19	California Common Beer	10 Gallons	1.048	1.012	4.77	36.95	10.26 °L	896	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:33 PM Notes:
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