Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bent Sprocket Kiwi SMaSH Pils	German Pils	5.5 Gallons	1.05	1.013	4.9	33.63	3.42 °L	904	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:58 PM Notes: Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving.
English Brown Ale	British Brown Ale	24 Litres	1.054	1.014	5.27	22.36	20.16 °L	904	0
Author: Tassie Pete Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 3:02 AM Notes:
Munich Dunkel	Munich Dunkel	1680 Litres	1.048	1.008	5.22	0	21.66 °L	904	0
Author: 林北釀造 Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 8:49 AM Notes:
Awesome Recipe	American Pale Ale	5.8 Gallons	1.059	1.014	5.94	38.53	4.25 °L	904	0
Author: SaintTone Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 5/26/2022 1:03 AM Notes:
Hazy XPA #1	Blonde Ale	22.01 Litres	1.04	1.031	1.14	16.19	3.71 °L	904	1
Author: Malllaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:17 AM Notes: 20L Mash 8L Sparge 28L total
Buzz Lightbeer	German Leichtbier	22 Litres	1.032	1.006	3.44	20.88	4.31 °L	904	1
Author: Brewtalyser Boil Size: 26.36 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:22 AM Notes:
TaláltIPA	American Pale Ale	14 Litres	1.044	1.011	4.35	24.6	5.5 °L	904	0
Author: Greg33333 Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:12 PM Notes:
Licorice Stout	American Stout	5 Gallons	1.069	1.015	7.11	65.09	43.33 °L	904	2
Author: dfedde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:23 PM Notes:
1645 Lager	American Pale Ale	550 Litres	1.041	1.01	4.07	13.75	4.42 °L	904	5
Author: Julian Pienaar Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:35 PM Notes:
Hearth Bitter	Best Bitter	5.2 Gallons	1.043	1.01	4.29	42.63	10.94 °L	904	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:22 AM Notes:
Tropical IPA 2.0	American IPA	5.5 Gallons	1.066	1.016	6.56	71.11	5.7 °L	904	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:38 AM Notes:
Honey Malt/ Wheat	Weissbier	4.5 Gallons	1.052	1.014	5.06	8.48	5.3 °L	904	0
Author: MickeyJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:02 PM Notes:
Nenna Simcoe Blonde	Blonde Ale	20 Litres	1.05	1.011	5.23	27.64	5.46 °L	904	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/9/2017 6:27 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c Yeast: Levteck’s Teckbrew American Ale
Imperial Breakfast Stout	Imperial Stout	11 Litres	1.112	1.025	11.3	75.63	50 °L	904	0
Author: Timox Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:31 PM Notes: 0 68 15 69.5 30 69.5 45 69 60 66 75 67 90 67.5 OG 1.112 FG 1.036
Pilsner	German Pils	18 Litres	1.044	1.007	4.85	37.69	3.7 °L	904	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 110 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:59 AM Notes:
#34 Irish Red Ale	Irish Red Ale	21 Litres	1.054	1.013	5.38	22.15	13.97 °L	904	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 AM Notes:
Midnight Ryed	Irish Stout	5.5 Gallons	1.041	1.008	4.37	33.14	36.15 °L	904	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:03 AM Notes:
PALE ALE	Best Bitter	21 Litres	1.042	1.01	4.24	29.89	7.34 °L	904	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:51 PM Notes: HERITAGE CRYSTAL.
Columbus Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.016	5.43	43.68	7.83 °L	904	1
Author: unce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:35 PM Notes:
03 - Hefeweizen	Weissbier	11 Gallons	1.05	1.013	4.9	10.74	3.49 °L	904	1
Author: Jarrod Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 6:31 PM Notes:
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