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Två Sorters öl
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Belgian Golden Strong Ale
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40 Litres |
1.062 |
1.015 |
6.19 |
38.19 |
7.04 °L
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970 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:39 PM |
Notes: Boil first 5 l of wort seperatly + 1 kg sugar
Boil reminder + 0.5 kg sugar + hops 1h
Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each
No chill, cool in 12C over night
Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70
Fermentation temperature ~12 C
OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07
Lager 15.2L 1.07 -->dilute to 22L 1.05 |
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Shower By Therd Leg Brew
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American IPA
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5.25 Gallons |
1.061 |
1.014 |
6.06 |
229.62 |
6.17 °L
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970 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/20/2022 7:43 PM |
| Notes: |
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West Is Best
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American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
53.48 |
9.3 °L
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970 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:29 PM |
| Notes: |
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West Coast Galaxy IPA
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American IPA
|
23.2 Litres |
1.062 |
1.012 |
6.58 |
62.73 |
7.26 °L
|
970 |
1 |
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| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 12/30/2021 12:47 PM |
Notes: Day 0 - 18C
Day 6 - 21C
Day 9 - Dry hop
Day 11 - 15C
Day 12 - 9C
Day 13 - 3C - Gelatine (0,2x23=4,6g)
Day 14 - Bottle
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3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul
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Citra Cider
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English Cider
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5 Gallons |
1.051 |
1 |
6.7 |
65.94 |
6.63 °L
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970 |
1 |
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| Boil
Size: 6.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.12 psi |
Creation
Date: 5/30/2021 6:40 PM |
| Notes: |
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BdK Blonde Rye Mk8
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Belgian Blond Ale
|
10 Litres |
1.055 |
1.008 |
6.22 |
21.25 |
4.31 °L
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970 |
1 |
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| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 g |
Creation
Date: 3/8/2021 9:44 PM |
| Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger. |
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Dinosaur Dust 3
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American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.19 |
8.1 °L
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970 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/16/2020 1:58 PM |
| Notes: |
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Midnight Chinook Stout
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American Stout
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2.5 Gallons |
1.065 |
1.016 |
6.42 |
58.01 |
48.15 °L
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970 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:47 AM |
| Notes: |
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All Together West Coast IPA
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Specialty IPA: New England IPA
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1700 Litres |
15.059 |
3.113 |
6.46 |
55.33 |
4.1 °L
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970 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:33 AM |
Notes:
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Skellington
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American Brown Ale
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5 Gallons |
1.065 |
1.014 |
6.61 |
43.41 |
27.34 °L
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970 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 Tsp |
Creation
Date: 12/5/2019 3:55 PM |
| Notes: |
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Sorta Sue
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.09 |
41.82 |
10.88 °L
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970 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:10 PM |
| Notes: |
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Käyttö ESB
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Extra Special/Strong Bitter (ESB)
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21 Litres |
1.057 |
1.009 |
6.28 |
41.39 |
11.74 °L
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970 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:06 PM |
Notes: 1 L starter
Adjust mash pH 5.2
Immersion chill
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Octobarfast Ale
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Festbier
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12 Gallons |
1.057 |
1.011 |
6.1 |
26.68 |
13.7 °L
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970 |
0 |
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| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:59 PM |
| Notes: |
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Evil Twin
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Mixed-Style Beer
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6 Gallons |
1.066 |
1.016 |
6.5 |
34.76 |
19.57 °L
|
970 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:53 PM |
| Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike. |
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Garden Of Edel
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American IPA
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30 Litres |
1.066 |
1.017 |
6.44 |
57.42 |
5.57 °L
|
970 |
1 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 4:39 PM |
| Notes: 1 brew OG 1.058 FG 1.010 |
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Waterloo Rooster (Simple IPA)
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American IPA
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5.5 Gallons |
1.056 |
1.011 |
5.97 |
69.73 |
7.67 °L
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970 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 11:50 AM |
| Notes: My go-to IPA base. Made a lot of variations of it. Makes an insane beer if you double the grain and triple the hops. |
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RPA
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.068 |
1.017 |
6.74 |
106.27 |
8.97 °L
|
970 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:46 AM |
| Notes: |
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Chocolate Lab RyePA
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Specialty Beer
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5 Gallons |
1.066 |
1.016 |
6.63 |
32.18 |
24.86 °L
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970 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 12:03 AM |
| Notes: |
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Rainy Day IPA
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American IPA
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19 Gallons |
1.066 |
1.015 |
6.61 |
77.86 |
5.18 °L
|
970 |
0 |
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Author:
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vanschlegel@mac.com
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 11:10 PM |
| Notes: |
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Meteūtsiht - American Brown IPA
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American IPA
|
12 Litres |
1.062 |
1.016 |
6.14 |
60.73 |
26.19 °L
|
970 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:26 PM |
| Notes: |
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