Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prueba	American Amber Ale	11 Litres	1.058	1.012	6.12	36.66	12.54 °L	769	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:58 AM Notes:
Chocolate Latte Blonde \ Lemon Meringue Sour	Blonde Ale	12.5 Gallons	1.06	1.014	6.02	11.45	5.39 °L	769	1
Author: TenaCJed Boil Size: 12.95 Gallons Boil Time: 95 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:01 PM Notes: Split across two fermenters to test out each yeast.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.88	9.44	6.6 °L	769	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:11 PM Notes:
Tommy Cherry	Brown Porter	42 Litres	1.059	1.014	5.92	38.92	25.68 °L	769	0
Author: Donsade Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.759 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 230.2 g Creation Date: 4/19/2022 12:54 PM Notes:
Italian Pilsner (Pilsano, Apartment Brewer)	Mixed-Style Beer	6.1 Gallons	1.051	1.008	5.6	29.75	4.52 °L	769	0
Author: JFCoppola Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/3/2022 2:27 PM Notes: First Pilsner. They are really starting to grow on me. Version 2 tweaks: Using Firestone water profile with 7 g of CaCl switching 0 min hop addition and cool quickly adding 1 more oz. of Saphir to dry hop adding 1 oz. of Liberty OR Centennial as well Trying to ramp up the fruity flavors. Version 3 tweaks: 1 package of yeast (I believe I am completely over pitching)
Hazy Clone	American Pale Ale	6 Litres	1.062	1.016	5.99	19.59	5.58 °L	769	0
Author: Darep Boil Size: 6.5 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:37 PM Notes: Balter Hazy clone?
Its All Peachy Cider	Common Cider	3 Gallons	1.05	1.004	6.05	0	0 °L	769	1
Author: CoreBomb Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 12/6/2019 9:31 PM Notes: 2.5 gallons unpasteurized apple cider poured into 3 gallon carboy. half gallon of peach puree added along with enough cane sugar or brown sugar to bring mixture to 1.050%. Crushed campden tablets added and mixed after 24 hours pitch yeast 2 weeks primary @ 65 to 70 degrees 1 week secondary, rack to keg and condition at 50 serve whenever the taste is right for you
Black IPA	Specialty IPA: Black IPA	8 Litres	1.053	1.011	5.58	65.41	28.83 °L	769	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 1/28/2019 1:46 AM Notes:
Grapefruit Pufferfish IPA	American IPA	5 Gallons	1.061	1.016	5.81	56.36	6.8 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:24 PM Notes:
Beaker's Belgium Wit	Witbier	5.5 Gallons	1.052	1.009	5.58	18.12	4.42 °L	769	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2018 4:22 PM Notes:
American Wheat	American Wheat or Rye Beer	10 Litres	1.061	1.016	5.82	11.9	4.81 °L	769	0
Author: Cipriani Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:00 PM Notes:
Dead Dude	American Amber Ale	5.5 Gallons	1.055	1.013	5.6	33.47	6.44 °L	769	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:33 PM Notes:
Vic Secret Pale Ale	American Pale Ale	6 Gallons	1.053	1.009	5.73	37.33	6.38 °L	769	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:26 AM Notes:
NE Pale Ale	American Pale Ale	8 Litres	1.059	1.015	5.79	36.35	4.98 °L	769	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:53 PM Notes:
Hidden Fences	Dark American Lager	3 Gallons	1.057	1.014	5.6	32.52	40 °L	769	0
Author: Wonton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49.64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:25 AM Notes:
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	769	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
Brown Town	British Brown Ale	3 Gallons	1.06	1.015	5.91	27.74	16.68 °L	769	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:21 PM Notes:
Hutte Haben	German Pils	5.5 Gallons	1.057	1.015	5.56	25.4	3.31 °L	769	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:37 PM Notes: Ferment @ 50 degrees for 5 days than raise temp to 65 degrees for 3 days. Drop temp back to 50 degrees for 13 days than rack to secondary and lager for 1 month @ 38 degrees.
Apocalypse Of Saint John AAA	American Amber Ale	5 Gallons	1.056	1.01	6.06	30.45	11.22 °L	769	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 3/19/2016 2:11 PM Notes: *Batch #12A-4. *American Amber(Red)Ale with a sharp bite of hops. * American 2-row pale ale malt, American Crystal 60L, Victory malt and Carapils malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. *Magnum hops adds a balanced bitterness, Willamette hops adds a unique floral aroma, and homegrown Cascade hops adds distinctive grapefruit flavor. *Yeast: White Labs WLP001(California Ale) Purepitch Lot #1023577 Manuf. Feb. 14, 2016 QC cell count: 2.98e9/ml slurry. * Apocalypse of Saint John is the 4th of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year. * Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. * Bitterness to starting gravity ratio (IBU [30.45] divided by OG [56]) = [.54]. (0.5 to 0.7 for a balanced amber) * Actual Final Gravity (w/h calibrated precision hydrometer). 1.010. Actual ABV = 6.04 *All test equipment calibrated prior to use.
Pale Cow	Ordinary Bitter	5.5 Gallons	1.059	1.013	6.03	29.31	9.28 °L	769	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/24/2016 9:59 PM Notes:
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