|
Farmhouse Laguna De Perlas.
|
British Brown Ale
|
18 Litres |
1.055 |
1.016 |
5.22 |
29.87 |
22.98 °L
|
861 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:15 AM |
| Notes: coco rayado si es posible sin aceite, 100g. |
|
|
Mango Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.019 |
5.24 |
15.66 |
3.84 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 1:46 AM |
Notes: Lactose added with 1 min left in boil.
Co-pitched yeast at 68F
Water used was spring water from grocery store |
|
|
Rainier Cherry Ale
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
7.44 |
4.61 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:07 PM |
Notes: Crush up 3lbs of rainier cherries and add to 60 min boil.
Primary Fermentation at 70 deg under pressure. Let fermentation build pressure with spunding valve set at 10psi. With CellarScience Cali Dry primary is pretty much complete after 5 days, I let it go for a total of 8 days.
Pasteurize 3 lbs of whole cherries (I freeze the cherries in a food saver bag then put them in a sous vide bath at 145 deg for a couple hours. Put pasteurized cherries into secondary and transfer (under pressure) beer. Chill secondary while still at 10psi at 34 deg for 6 days.
Specific gravity at secondary transfer should be around 1.010-1.013.
Specific gravity after secondary should be 1.022-1.026.
Creates a very crisp slightly sweet beer great for hot summer days. |
|
|
DAMION'S EARLY AUTUMN PUMPKIN ALE
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.048 |
1.008 |
5.24 |
30.2 |
6.91 °L
|
861 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:06 PM |
Notes: Do not use Butternut
Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes.
After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge.
Add about 2 grams of whirlfloc at 10 minutes before the end of the boil.
At he end of the boil Whirlpool for about 20 minutes.
First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days
Second Stage lower temp to 15 Degrees for 4 Days.
Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary.
Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
|
|
|
Lager
|
International Pale Lager
|
17 Litres |
1.051 |
1.009 |
5.55 |
23.58 |
3.55 °L
|
861 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:18 PM |
| Notes: |
|
|
Eschebrygg APA (CCCP)
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.46 |
42.51 |
6 °L
|
861 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:23 PM |
| Notes: |
|
|
Blonde Ambition
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.5 |
167.68 |
4.73 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/26/2020 4:05 PM |
Notes: The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin.
The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour.
I’m adding this to my regular repertoire as it is really pleasant to drink. |
|
|
Walt's Hop Head
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.3 |
74.44 |
3.5 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:04 PM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
30.26 |
39.2 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:11 PM |
| Notes: |
|
|
Viena Galaxy Smash
|
American Pale Ale
|
93 Gallons |
1.051 |
1.01 |
5.39 |
49.89 |
6.07 °L
|
861 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:41 AM |
| Notes: |
|
|
Donko Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
28 |
19.72 °L
|
861 |
0 |
|
|
Author:
|
|
ejustinholden
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:00 PM |
Notes: og 1053
fg brix 7 5.3%abv |
|
|
Summer Rye
|
Mixed-Style Beer
|
6 Gallons |
1.052 |
1.012 |
5.26 |
0 |
4.36 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:29 PM |
| Notes: |
|
|
Zigzag Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
16.19 |
3.45 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:55 PM |
| Notes: |
|
|
Goldilocks WIPA
|
Specialty IPA: White IPA
|
19 Litres |
1.053 |
1.012 |
5.4 |
46.75 |
5.54 °L
|
861 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:32 AM |
| Notes: *Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81 |
|
|
Aussie Schlitz
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
30.62 |
7.99 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:13 PM |
| Notes: |
|
|
Lil Whore Of The Hops
|
American IPA
|
5.35 Gallons |
1.055 |
1.014 |
5.4 |
56.35 |
4.07 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:47 PM |
| Notes: |
|
|
FIUK PORTER
|
American Porter
|
50 Litres |
1.054 |
1.012 |
5.56 |
25.94 |
33.43 °L
|
861 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:39 AM |
Notes: - Malte Chocolate Light - Muntons - Importado (Inglaterra)
- Malte Crystal 150 - Muntons - Importado (Inglaterra) Pacote com 100g de Malte Crystal 150 Muntons - IMPORTADO (Inglaterra) - EBC=133
- Malte Munich - Muntons - Importado (Inglaterra)
- Malte Biscuit Castle Malting - Importado (Bélgica)
- Lúpulo Hallertauer Tradition
Pacote de 10 g de Lúpulo Hallertauer Tradition T90 em Pellet. Safra 2013. 4,6% Alfa ácido
- Lúpulo Styrian Golding
Pacote de 10g de Lúpulo Styrian Golding T90 em Pellet. Safra 2013. 4.2% Alfa ácido |
|
|
Aye Carumba LAGER
|
Premium American Lager
|
21 Litres |
1.049 |
1.007 |
5.48 |
32.07 |
3.01 °L
|
861 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:19 AM |
| Notes: |
|
|
Saison Tropique
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
37.39 |
5.49 °L
|
861 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 12:43 AM |
| Notes: Pitch at 66F and then let free rise through fermentation (+/-78F). When fermentation is complete cold condition for up one week and then keg. |
|
|
Experimental Session IPA
|
American IPA
|
25 Litres |
1.052 |
1.01 |
5.51 |
16.11 |
14.44 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:08 AM |
| Notes: |
|
|
|
|