|
Double Ho IPA
|
Imperial IPA
|
6 Gallons |
1.093 |
1.022 |
9.27 |
130.27 |
11.49 °L
|
920 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:01 PM |
| Notes: The Apollo is 5cc of the hop oil. |
|
|
American Light Lager
|
American Light Lager
|
10 Gallons |
1.038 |
1.009 |
3.79 |
9.88 |
2.8 °L
|
920 |
2 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:58 PM |
| Notes: |
|
|
WarBeer "Три жмені під орла"
|
Fruit Beer
|
15 Litres |
1.045 |
1.009 |
4.81 |
27.33 |
5.71 °L
|
920 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -56.8 g |
Creation
Date: 3/11/2022 3:47 PM |
| Notes: |
|
|
Alberta Pils
|
American Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
11.95 |
3.09 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:06 PM |
| Notes: |
|
|
Climb The Mtn American Strong Ale
|
Imperial IPA
|
255 Gallons |
1.084 |
1.012 |
9.5 |
62.63 |
7.18 °L
|
920 |
0 |
|
|
|
| Boil
Size: 257.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 12:01 AM |
| Notes: |
|
|
Sherbet Dip
|
Berliner Weisse
|
30 Litres |
1.036 |
1.007 |
3.82 |
24.84 |
3.15 °L
|
920 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:43 PM |
| Notes: |
|
|
India Black Lager [Mm]
|
International Dark Lager
|
23 Litres |
1.052 |
1.016 |
4.69 |
24.84 |
31.59 °L
|
920 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:01 AM |
| Notes: |
|
|
Spice Girls
|
Spice, Herb, or Vegetable Beer
|
354 Litres |
1.08 |
1.024 |
7.4 |
23.09 |
17.45 °L
|
920 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:49 AM |
| Notes: |
|
|
Fruited Sour
|
Straight (Unblended) Lambic
|
12 Gallons |
1.049 |
1.012 |
4.96 |
14.8 |
3.29 °L
|
920 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:52 AM |
| Notes: Mash, sparge, boil for 10 mins, then cool to 105. Put 1-2 lbs of acidulated malt in a grain/hop bag, and steep in cooled wort for 2 days, until PH reaches 3.8 PH. Boil for 60 mins with normal hop additions. |
|
|
#18
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.99 |
50.21 |
4.68 °L
|
920 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.1 g |
Creation
Date: 4/18/2020 7:40 PM |
| Notes: |
|
|
Freaky Saison
|
Saison
|
5 Gallons |
1.037 |
1.009 |
3.63 |
24.27 |
6.05 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2011 2:46 AM |
| Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer! |
|
|
Yuma
|
American Light Lager
|
10 Litres |
1.029 |
1.006 |
3.07 |
11.25 |
2.96 °L
|
920 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: |
|
|
Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
920 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
| Notes: |
|
|
Honey Beer
|
Belgian Golden Strong Ale
|
12 Litres |
1.077 |
1.016 |
8.05 |
28.82 |
5.09 °L
|
920 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:56 AM |
| Notes: |
|
|
Comet Flight
|
American IPA
|
25 Litres |
1.052 |
1.011 |
5.43 |
59.96 |
6.25 °L
|
920 |
2 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:26 AM |
| Notes: |
|
|
Birthday Suit
|
Imperial IPA
|
15.75 Gallons |
1.106 |
1.023 |
10.95 |
72.36 |
8.2 °L
|
920 |
1 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:35 PM |
| Notes: |
|
|
Triple Sour Blonde
|
Specialty Beer
|
5 Gallons |
1.07 |
1.018 |
6.74 |
39.9 |
6.25 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:06 PM |
Notes: Primary Ferment 10 Days with Belgian Abbey
Rack to Secondary and pitch Brett Brux and ferment for 10 Weeks. Then add Lacobacillus and ferment for another 4-6 months. |
|
|
21 (Shanks-OTB)
|
American IPA
|
10 Litres |
1.066 |
1.014 |
6.86 |
149.08 |
8.29 °L
|
920 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:54 PM |
| Notes: |
|
|
BAS IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
71.43 |
12.82 °L
|
920 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 8:54 PM |
| Notes: |
|
|
So Serious Session
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
52.58 |
6.21 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:30 PM |
| Notes: |
|
|
|
|