Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Honey Saison, Susan	Alternative Sugar Beer	5 Gallons	1.061	1.012	6.49	32.46	7.14 °L	901	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:01 AM Notes:
GGB Founding Fathers Brew	Belgian Dubbel	3 Gallons	1.067	1.015	6.83	39.09	15.2 °L	901	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:38 PM Notes:
East Coast IPA	American IPA	55 Litres	1.066	1.016	6.61	30.27	5.13 °L	901	0
Author: Boil Size: 61.62 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:31 AM Notes:
Tree House Julius Clone - Zymurgy	Specialty IPA: New England IPA	20.8 Litres	1.07	1.019	6.76	79.38	5.93 °L	901	0
Author: ImDingo Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:03 AM Notes:
Australian NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	87.24	7.24 °L	901	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 12:22 PM Notes:
Mikes Brew	No Profile Selected	5 Gallons	1.058	1.01	6.22	48.06	4.24 °L	901	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 1:11 AM Notes:
Marshmallow Choccy Stout	Sweet Stout	22.7 Litres	1.068	1.02	6.38	13.03	28.06 °L	901	0
Author: JA176337 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:11 AM Notes: 526g dark brown sugar and 400g milk sugar in last 10 min of boil 5 oz bittersweet baking chocolate 1 min boil soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary. Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity. hops in with a hop spider at 20 min into the boil.
Pumpkin Cheesecake V1	Autumn Seasonal Beer	10 Gallons	1.065	1.015	6.55	22.95	19.76 °L	901	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:41 PM Notes:
No Choc, Choc Porter	American Porter	20 Litres	1.065	1.018	6.19	28.18	36.29 °L	901	0
Author: SwishBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:26 AM Notes:
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	901	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
English Breakfast	English IPA	11 Gallons	1.064	1.015	6.4	52.57	9.12 °L	901	0
Author: wactuary Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 5:29 PM Notes:
Smoked Pale Ale	Specialty Smoked Beer	13 Litres	1.064	1.016	6.28	26.1	18.98 °L	901	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:49 AM Notes: 0 70 15 70.5 30 70 45 70.5 60 70 75 70.5 90 70 OG 1.064 FG 1.026
Warrior IPA	American IPA	5 Gallons	1.064	1.013	6.73	169.34	11.08 °L	901	1
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:25 PM Notes:
Team Belgium	Wee Heavy	5 Gallons	1.07	1.02	6.51	28.99	20.45 °L	901	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:36 AM Notes:
Dog Wired (BD)	German Pils	20 Litres	1.065	1.016	6.41	70.01	3.98 °L	901	0
Author: nzbrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:02 PM Notes: The original recipe uses "extra pale" malt, here I have used pilsner.
Holiday Stout	American Stout	5.5 Gallons	1.063	1.014	6.46	30.12	47.9 °L	901	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 9:19 PM Notes:
Granite Bay Grand Cru	Flanders Red Ale	6.5 Gallons	1.062	1.011	6.63	4.09	22.12 °L	901	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:20 PM Notes:
Lupulin Overload IPA - Rye Mod	American IPA	5.5 Gallons	1.067	1.015	6.79	73.92	10.52 °L	901	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 4.9 oz Creation Date: 12/26/2015 6:30 PM Notes: Add 1 tbsp. pH 5.2 in mash.
DIPA II_8/27/15	Imperial IPA	1 Gallons	1.073	1.021	6.9	130.91	20.77 °L	901	0
Author: bobby89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:58 AM Notes:
Midsommarporter Skarpängs Hantverksbryggeri Maj 2016	Robust Porter	22 Litres	1.064	1.015	6.42	57.22	26.21 °L	901	0
Author: Lasdolf Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 2.2 Creation Date: 2/8/2015 1:29 PM Notes:
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