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THE ONE WEIZEN 2020
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Weissbier
|
22 Litres |
1.048 |
1.012 |
4.71 |
14.77 |
4.36 °L
|
867 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:03 PM |
| Notes: |
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Muddy Waters
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Munich Dunkel
|
12.5 Gallons |
1.059 |
1.013 |
6 |
22 |
23.79 °L
|
867 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 1/3/2023 6:36 PM |
| Notes: |
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Weiss New
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Weissbier
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27.5 Litres |
12.793 |
2.796 |
5.35 |
23.56 |
9.64 °L
|
867 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 11.8 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:41 PM |
| Notes: |
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Random Strong Bitter
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Strong Bitter
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22 Litres |
1.053 |
1.015 |
5.02 |
39.15 |
6.39 °L
|
867 |
0 |
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| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 6.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:52 AM |
| Notes: |
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Monty - English Mild
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Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.36 |
28.71 |
17.08 °L
|
867 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:21 PM |
| Notes: 100% RO water, yeast starter, mash ph~ 5.29 |
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Irish Red Rover Ale
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Irish Red Ale
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3.5 Gallons |
1.05 |
1.014 |
4.83 |
30.29 |
17.54 °L
|
867 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:25 PM |
| Notes: |
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Patio Pounder V2
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Blonde Ale
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6 Gallons |
1.049 |
1.013 |
4.76 |
23.49 |
4.98 °L
|
867 |
0 |
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:38 AM |
| Notes: |
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Oslo Marzen
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Märzen
|
2.64 Gallons |
1.06 |
1.015 |
6.03 |
21.31 |
8.45 °L
|
867 |
0 |
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| Boil
Size: 3.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:12 AM |
| Notes: |
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Fullers London Pride Clone
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Best Bitter
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20 Litres |
12.091 |
3.194 |
4.76 |
32.6 |
8.81 °L
|
867 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:28 PM |
| Notes: In fermentor 18,5l 13-14°P. 1,5l water added to increase volume. Fermentation in 17-19°C. |
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Jack And Ken’s Ale
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English Barleywine
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5 Gallons |
1.119 |
1.03 |
11.69 |
90.54 |
19.09 °L
|
867 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:53 PM |
Notes: Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales.
Jack and Ken’s Ale
Sierra Nevada 30th Anniversary Ale Collaboration between Sierra Nevada and Jack McAuliffe from New Albion Brewing
(Black barleywine)
(5 gallons/19 L, all-grain)
OG = 1.101 (24 °P) FG = 1.025 (6.2 °P)
IBU = 80 SRM = 90 ABV = 10.4%
Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales.
Ingredients
20 lbs. (9.1 kg) 2-row pale malt
1 lb. 2 oz. (0.52 kg) caramel malt (60 °L)
5.2 oz. (0.15 kg) roasted barley
13 AAU Brewers Gold hops (60 mins) (1.5 oz./43 g of 8.5% alpha acids)
14 AAU Cluster hops (60 mins) (2 oz./57 g of 7% alpha acids)
1.0 oz. (28 g) Cascade hops (0 mins)
0.75 oz. (21 g) Northern Brewer hops (0 mins)
1.5 oz.(43 g) Cascade hops (dry hop)
1.5 oz. (43 g) Northern Brewer hops (dry hop)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis US-05 yeast (7 qt./7 L yeast starter or 18 g dried yeast)
Step by Step
Heat 6.75 gallons (25 L) of strike water. Mash at 150 °F (66 °C) for 60 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect the wort. Fully sparging the grain bed would yield over 11 gallons (42 L) of wort. Decide how much wort you want to collect. (It takes about an hour to boil away a gallon/4 L of liquid on a typical homebrew system). Boil to reduce wort volume to 5 gallons (19 L), adding hops at times indicated. (If you collected less than the full amount of wort, you may need to add malt extract to hit your target OG. Take a hydrometer reading with 10 minutes left in the boil. For every “gravity point” you are low, add 1.8 oz. (51 g) of dried malt extract.) Chill wort and transfer to fermenter. Aerate and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Dry hop for 1 week.
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Challenger3
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British Golden Ale
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62 Litres |
1.043 |
1.01 |
4.34 |
31.76 |
6.58 °L
|
867 |
0 |
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Author:
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M3
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:04 PM |
Notes: OG - 1.041
FG - 1.010
ABV - 4.1% |
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Honey Malt/ Wheat
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Weissbier
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4.5 Gallons |
1.052 |
1.014 |
5.06 |
8.48 |
5.3 °L
|
867 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:02 PM |
| Notes: |
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Wheat- Weissbier
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Weissbier
|
1 Gallons |
1.055 |
1.014 |
5.38 |
17.11 |
4.48 °L
|
867 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:31 PM |
| Notes: |
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G39 Cask V Keg DDH Session IPA
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American Pale Ale
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48 Litres |
1.052 |
1.012 |
5.22 |
32.67 |
3.45 °L
|
867 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:51 AM |
Notes: 1.018 on 13/02/2018
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A & J - Coconut Oatmeal Stout
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Oatmeal Stout
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5.75 Gallons |
1.059 |
1.014 |
5.9 |
39.3 |
40.47 °L
|
867 |
2 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:38 AM |
| Notes: |
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Winter Is Here
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British Strong Ale
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12 Gallons |
1.07 |
1.016 |
7.14 |
35.64 |
20.47 °L
|
867 |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:31 AM |
| Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. |
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Brew #034 - Apa Do Jonatan
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American Pale Ale
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29 Litres |
1.053 |
1.01 |
5.68 |
39.32 |
7.61 °L
|
867 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:48 AM |
| Notes: |
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Blonde Ale V3
|
Blonde Ale
|
92 Litres |
1.04 |
1.008 |
4.14 |
24.69 |
4.95 °L
|
867 |
2 |
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Author:
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Block Brewery
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| Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 7:11 AM |
Notes: Caragold instead of Crystal 15L.
A light, crisp easy drinking blonde ale. |
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Fresh Hopped American Pale (All Grain)
|
American Pale Ale
|
15 Gallons |
1.055 |
1.013 |
5.52 |
35.88 |
11.65 °L
|
867 |
0 |
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|
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| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:55 PM |
| Notes: |
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Anwig
|
English IPA
|
10 Litres |
1.056 |
1.013 |
5.69 |
46.85 |
11.78 °L
|
867 |
1 |
|
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| Boil
Size: 13.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:22 PM |
| Notes: |
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