Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Høstfæst	Märzen	21 Litres	1.051	1.011	5.36	24.54	5.84 °L	825	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:44 AM Notes:
Chestnut Brown Ale	American Brown Ale	21 Litres	1.061	1.02	5.38	43.75	20.63 °L	825	0
Author: basskebab Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:36 AM Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that From reading it's worth adding the shells to get some more smokey notes Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut 125g - 20 mins at 127 C 125g - 20 mins at 157 C The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because!
NZ NEIPA	Specialty IPA: New England IPA	27 Litres	1.057	1.015	5.46	31.11	5 °L	825	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 8:07 AM Notes:
Hobbit	Southern English Brown	5.5 Gallons	1.061	1.02	5.31	39.24	29.87 °L	825	0
Author: wfe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:34 PM Notes:
White Shield	Special/Best/Premium Bitter	15 Litres	1.054	1.012	5.59	39.73	5.88 °L	825	1
Author: Andrew R Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 7:36 PM Notes:
No-Boil Pale SMASH	American Pale Ale	5 Gallons	1.052	1.009	5.6	29.36	4.74 °L	825	0
Author: The Kaptain Boil Size: 5.51 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:41 PM Notes:
GB044	Extra Special/Strong Bitter (ESB)	34 Litres	1.054	1.012	5.41	37.62	5.79 °L	825	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:55 PM Notes: 1.5L Starter Needed
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.017	5.62	24.79	28.89 °L	825	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:05 PM Notes:
Pale Ale: Kiwis And Kangaroos 2.0	American Pale Ale	5.75 Gallons	1.054	1.012	5.43	135.38	7.64 °L	825	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:41 AM Notes:
Saison With Friends	Saison	9 Litres	1.051	1.008	5.61	22.35	11.17 °L	825	0
Author: Pirrol Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 3 gr x bottle Creation Date: 6/3/2017 1:56 PM Notes:
Valdemars Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.45	37.82	8.09 °L	825	1
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:20 PM Notes:
US Stout	American Stout	8 Litres	1.065	1.023	5.54	37.96	30.55 °L	825	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:46 AM Notes:
Chocolate Stout	Sweet Stout	40 Litres	1.065	1.023	5.53	23.78	34.34 °L	825	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:45 PM Notes: Pitch low. Heat fermentor after 3 days.
Altbier Ale	Altbier	13 Gallons	1.05	1.009	5.42	32.64	14.52 °L	825	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:29 PM Notes: Basée sur Best in Show http://www.homebrewtalk.com/showthread.php?t=238605
KBC Stout	Sweet Stout	5 Gallons	1.059	1.017	5.52	31.2	50 °L	825	0
Author: May Day! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:04 PM Notes:
Fast Dog (20L)	American Brown Ale	21 Litres	1.053	1.01	5.62	27.94	28.49 °L	825	0
Author: Brew by Andre Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 9:56 AM Notes:
Adams Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.44	33.58	4.46 °L	825	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:46 AM Notes:
Trying To Redo OG ESB	Strong Bitter	5.5 Gallons	1.06	1.018	5.56	41.24	16.07 °L	825	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/13/2016 7:48 PM Notes:
La Condenada 2	Irish Red Ale	19 Litres	1.056	1.014	5.54	48.87	16.73 °L	825	0
Author: Engelberth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:31 AM Notes:
Quick Experimental Hop #2 Pale Ale	American Pale Ale	21 Litres	1.05	1.008	5.5	40.45	6.44 °L	825	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 4:16 AM Notes:
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