|
English IPA - Hopside
|
English IPA
|
9.5 Litres |
1.048 |
1.012 |
4.68 |
55.26 |
6.77 °L
|
857 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Withe Sugar Solution |
Priming Amount: 34 g |
Creation
Date: 9/5/2017 11:25 PM |
Notes: The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness.
The real IBU is around 37 witch mathces the style.
They say i'm over the ranges of style but i'm based on Ray Daniel's book
|
|
|
Guinness Draught Clone
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.35 |
49.17 |
38.21 °L
|
857 |
0 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.45 psi |
Creation
Date: 11/15/2023 5:29 PM |
| Notes: |
|
|
Blackbeery Bush
|
Witbier
|
100 Gallons |
1.05 |
1.013 |
4.95 |
15.79 |
3.78 °L
|
857 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:00 PM |
Notes: Use teabags to place the hibiscus in the hot wort.
Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
|
|
|
Blondinette V2
|
Blonde Ale
|
22 Litres |
1.048 |
1.01 |
4.94 |
35.77 |
5.4 °L
|
857 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:51 PM |
| Notes: |
|
|
Hybrid Lager New England Oat Session IPA
|
American IPA
|
23 Litres |
1.047 |
1.016 |
4.05 |
51.24 |
3.84 °L
|
857 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:19 AM |
Notes: http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/
|
|
|
O'Amanda - Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.008 |
4.61 |
37.9 |
15.88 °L
|
857 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 2:20 PM |
| Notes: 8 jours DH - 400g Amandes |
|
|
Galactic Blonde
|
No Profile Selected |
15 Litres |
1.041 |
1.007 |
4.42 |
21.1 |
5.12 °L
|
857 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:53 AM |
| Notes: |
|
|
Cbc Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.012 |
4.41 |
47.2 |
6.52 °L
|
857 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:19 PM |
| Notes: |
|
|
Hoppy Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.006 |
4.41 |
71.26 |
6.26 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:43 PM |
| Notes: |
|
|
Quarantine Sink
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.37 |
52.92 |
26.52 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:11 AM |
| Notes: |
|
|
Mild Ale 2
|
Mild
|
23 Litres |
1.038 |
1.011 |
3.57 |
24.32 |
21.61 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:24 PM |
| Notes: |
|
|
Nenna IRA Red X
|
Irish Red Ale
|
18 Litres |
1.05 |
1.012 |
4.89 |
24.96 |
12.63 °L
|
857 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 6/9/2017 6:20 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): +1c per day for 3days
Maturation: +10 days at 12c
Cold Crash: +4days at 0.3c
Caner Sugar at 15min boil |
|
|
Simple Roots Wort Challenge II
|
Gose
|
5 Gallons |
1.037 |
1.009 |
3.71 |
4.65 |
14.15 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:02 PM |
| Notes: |
|
|
Third Prize Porter
|
American Porter
|
23.5 Litres |
1.047 |
1.013 |
4.42 |
45.76 |
31.77 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:07 PM |
Notes: BIAB method
Initial mash water volume 30lt
Recorded OG 1.047
Recorded FG 1.013
Brewed 22/03/17
Bottled 31/03/17 |
|
|
ONE EYED PILSNER
|
German Pilsner (Pils)
|
11 Gallons |
1.044 |
1.012 |
4.13 |
26.26 |
5.51 °L
|
857 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:49 PM |
| Notes: |
|
|
Scout's Lookout Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.015 |
3.95 |
27.81 |
35.25 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:39 PM |
| Notes: |
|
|
Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
857 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
| Notes: |
|
|
Ribbet
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
12.72 |
31.35 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:54 AM |
| Notes: |
|
|
MO SMaSH
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.019 |
4.93 |
41.05 |
6.51 °L
|
857 |
0 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
11.378 |
2.52 |
4.71 |
42.51 |
13.81 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:55 PM |
| Notes: |
|
|
|
|