Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam From BYO Dec 2018	Double IPA	5.5 Gallons	1.084	1.015	9.1	47.08	6.48 °L	834	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:02 PM Notes: Bell's Hopslam Ale Clone from BYO December 2018 Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used. OG 1.086 FG 1.010 IBU 65+ SRM 7 ABV 10% Efficiency 65% 11 lbs 2 Row 5.5 lbs Pale Ale malt 8 oz C40 12 oz Honey 10 oz Corn Sugar 2.3 AAU Crystal or Mt Hood @ 45 mins 6 AAU Mosaic @ 20 mins 2.3 AAU Glacier or Fuggle @ 20 mins 10 AAU Centennial @ 15 mins 6 AAU Mosaic @ 5 mins 2.3 AAU Glacier or Fuggle @ 5 mins 2 oz Amarillo @ 0 mins 0.5 oz Crystal or Mt Hood @ 0 mins 4 oz Simcoe @ DryHop day 5 Whirlpool for 15 mins Bell's House yeast or WLP001/1056/US05 Ferment @ 68-74 ---------------------------------------------------------------------------------------- Recipe listed on BF tweaked to match my system efficiency of 80%
"Bourbon Barrel Stout/Porter"	Imperial Stout	5.5 Gallons	1.099	1.023	10.06	36.19	41.65 °L	834	0
Author: Perfect Brewing Supply Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 6:45 PM Notes:
Barley Wine Ale	American Barleywine	5 Gallons	1.117	1.024	12.25	60.76	13.7 °L	834	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:12 PM Notes:
Brewer's Best Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.015	9.86	41.91	5.93 °L	834	1
Author: SpinnyScientist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 6/10/2021 9:26 PM Notes:
La Trappe Clone	Belgian Dark Strong Ale	20.8 Litres	1.11	1.022	11.63	22.94	17.08 °L	834	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:42 PM Notes:
Sherlock's Sweet Stout	Sweet Stout	6 Gallons	1.1	1.032	8.99	27.17	45.95 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:11 PM Notes:
Bass Ale No.1 Extract Clone	English Barleywine	5 Gallons	1.089	1.016	9.59	79.02	6.89 °L	834	1
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:37 PM Notes:
B4 - Bullion Doppel... Hellsnbock	Doppelbock	5.25 Gallons	1.088	1.017	9.37	53.87	18.84 °L	834	2
Author: otrum Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 oz Creation Date: 10/30/2019 12:26 AM Notes:
BrewDog - AB:21	Russian Imperial Stout	5.3 Gallons	1.13	1.015	12	100	101.6 °L	834	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 AB:21 is a liquorice and blackcurrant infused imperial stout. Rolling in at an imposing 12% abv, this huge and decadent dark beer dials down the charred roastiness and focuses instead on the rich, full-bodied chocolate and dark fruit character of the style. As with all of our Abstrakts this one is great for ageing. Be extra vigilant at all times as a small fault now will lead to disaster a few years down the line. https://www.brewdog.com/beers/diy-dog
Black Dynamite	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.015	9.17	49.83	50 °L	834	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 6/10/2019 4:00 AM Notes:
Belgium Honey Triple 3 Gal Batch	Belgian Tripel	3 Gallons	1.118	1.02	12.86	25.4	6.53 °L	834	2
Author: gmf Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:03 PM Notes:
Jammie Dodger	English Barleywine	46 Litres	1.11	1.027	10.92	62.14	18.56 °L	834	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:06 PM Notes:
Mash Up 2016!	American Light Lager	17 Gallons	1.101	1.023	10.28	0	12.3 °L	834	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.265 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 10:08 PM Notes:
Winter Habnero Chili	American Light Lager	6 Gallons	1.086	1.009	10.2	48.15	5.1 °L	834	1
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:44 PM Notes:
A-Big-Ale Belgian Style	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.025	9.75	0	16.01 °L	834	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:40 PM Notes:
Choc Oat Stout...yum	Oatmeal Stout	23 Litres	1.034	1.008	3.46	0	24.54 °L	833	0
Author: Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:59 AM Notes: OG - 1.047 FG - 1.020 (seemed a bit high, bottled anyway) Added yeast at 27 degrees C...(too high?) Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17. Bottled 2 weeks later.
English Summer	British Golden Ale	12 Gallons	1.039	1.01	3.88	27.54	3.81 °L	833	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:46 PM Notes:
Karens Belgian Wit	Witbier	3 Gallons	1.039	1.011	3.65	12.98	2.8 °L	833	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:21 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.028	1.007	2.75	0	50 °L	833	0
Author: Kvernkallen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:40 AM Notes:
Shiny Cap'n	Traditional Bock	5.5 Gallons	1.036	1.008	3.56	19.78	12.12 °L	833	0
Author: a_leprechaun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:25 PM Notes:
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