Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CGJ	Weizen/Weissbier	500 Litres	1.052	1.016	4.71	14.75	5.02 °L	723	0
Author: Brew Rescue Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:17 PM Notes:
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.79	26.4	23.68 °L	723	1
Author: ShelbyJ Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/25/2022 7:41 PM Notes:
BrewDog - AB:21	Russian Imperial Stout	5.3 Gallons	1.13	1.015	12	100	101.6 °L	723	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 AB:21 is a liquorice and blackcurrant infused imperial stout. Rolling in at an imposing 12% abv, this huge and decadent dark beer dials down the charred roastiness and focuses instead on the rich, full-bodied chocolate and dark fruit character of the style. As with all of our Abstrakts this one is great for ageing. Be extra vigilant at all times as a small fault now will lead to disaster a few years down the line. https://www.brewdog.com/beers/diy-dog
JuiHazy IPA	American IPA	20 Litres	1.073	1.016	7.54	14.42	4.28 °L	723	1
Author: NelsonRoad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 4/7/2019 3:14 AM Notes:
Weizen	Weizen/Weissbier	11.2 Litres	1.06	1.015	5.93	12.56	4.38 °L	723	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8 Creation Date: 2/2/2019 12:39 PM Notes:
Bavarian Wheat Stout	Dry Stout	1.25 Gallons	1.058	1.019	5.18	48.09	32.67 °L	723	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:20 AM Notes:
Multesaison	Saison	50 Litres	1.061	1.019	5.6	66.53	5.47 °L	723	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:25 AM Notes: 3 kg Multer
Dry Irish Stout	Dry Stout	23 Litres	1.042	1.011	4.02	34.73	35.3 °L	723	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:33 AM Notes: Add black barley towards the end of the mash
Raisin D'Saison	Saison	5.5 Gallons	1.071	1.018	7.07	26.03	6.38 °L	723	0
Author: Roy Ziegler Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 12/23/2017 1:01 AM Notes:
Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.016	5.77	31.36	34.76 °L	723	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 10/8/2017 3:38 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Hopsichordion	American IPA	5 Gallons	1.066	1.021	6	67.12	9.99 °L	723	1
Author: Christomyces Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 7:39 PM Notes: Starter. 1 L (1.040) @ 24hrs
Honey Porter	Brown Porter	50 Litres	1.051	1.011	5.33	24.67	28.79 °L	723	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:16 PM Notes:
Blueberry Citra Saison	Saison	5.5 Gallons	1.051	1.011	5.19	27.9	4.9 °L	723	0
Author: Mike Herrmann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:55 AM Notes:
Brown Bonnie Clone V1.0	American Brown Ale	5.5 Gallons	1.069	1.017	6.88	43.4	35.85 °L	723	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:41 PM Notes:
Nunswell IPA	Belgian Pale Ale	210 Litres	1.06	1.013	6.04	51.39	6.06 °L	723	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:02 PM Notes: Strike 25ltrs Mash with 120ltrs Temp adjustment 10ltrs Sparge 155ltrs Rest @ 90lts 10 minutes 5 Copper finnings
Belgian 2	Belgian Blond Ale	10 Gallons	1.07	1.017	6.85	15.55	10.96 °L	723	0
Author: maxwellain Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:31 PM Notes:
DRye Stout	Dry Stout	5.5 Gallons	1.071	1.02	6.69	35.39	46.65 °L	723	0
Author: jemeshek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:34 PM Notes:
Banjo Pale II 15gal	American Pale Ale	15.5 Gallons	1.047	1.009	5.01	43.18	10.32 °L	723	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:12 AM Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely. This batch will be split, 10 gal will be classic US-05 fermentation, 5 gal will be WLP Brett Brux trois
Belgian Semi-Strong	Belgian Golden Strong Ale	5.4 Gallons	1.061	1.012	6.41	32.88	15.38 °L	723	1
Author: joshuapfitzpatrick Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.2 Creation Date: 1/2/2015 5:29 PM Notes: End goal is to have a semi-sweet high gravity Belgian with relatively low IBU but high hop spice and citrus flavor.
RoyBoy IPA	American IPA	5.5 Gallons	1.066	1.016	6.63	72.43	7.65 °L	723	0
Author: HaydenCharz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 9:30 PM Notes:
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