|
Nosias 501 Pivo
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
36.94 |
6.97 °L
|
851 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:21 PM |
| Notes: Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone. |
|
|
Butter Beer
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.17 |
22.55 |
3.16 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:53 AM |
| Notes: |
|
|
London Porter | TRUB CLUB
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
27.4 |
26.75 °L
|
851 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:27 PM |
| Notes: |
|
|
Coffee Cream Ale (Coffeewomple)
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
15.08 |
3.35 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/26/2023 1:22 PM |
| Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
|
|
Helles
|
Munich Helles
|
12.5 Gallons |
1.049 |
1.012 |
4.87 |
14.73 |
3.5 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 1/28/2023 4:13 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
12 Litres |
1.049 |
1.011 |
4.98 |
31.42 |
5.44 °L
|
851 |
0 |
|
|
|
| Boil
Size: 16.1585 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 12/5/2022 9:29 PM |
| Notes: |
|
|
German Pils - Sb
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.011 |
5.1 |
24.72 |
3.67 °L
|
851 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:56 AM |
| Notes: |
|
|
Cherry Red
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.011 |
4.9 |
26.5 |
12.8 °L
|
851 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:11 PM |
| Notes: |
|
|
Austrian Expat
|
Vienna Lager
|
5.3 Gallons |
1.048 |
1.008 |
5.19 |
32.97 |
11.41 °L
|
851 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:21 PM |
| Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/ |
|
|
Mr.B-Rad's Dunkel Logan
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
17.66 |
16.62 °L
|
851 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:52 PM |
| Notes: |
|
|
Research 006 Farmhouse Saison Ale
|
Saison
|
6 Gallons |
1.051 |
1.011 |
5.35 |
32.18 |
5.64 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:36 PM |
| Notes: |
|
|
2 - Gold For My Chest
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.19 |
63.6 |
4.05 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:15 PM |
Notes: Personal notes:
Cap - Golden |
|
|
Oktoberfest V3 Red October
|
Märzen
|
5 Gallons |
1.055 |
1.015 |
5.27 |
25.68 |
11.26 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:37 PM |
| Notes: |
|
|
NZPaleAle Small
|
American Pale Ale
|
12 Litres |
1.057 |
1.017 |
5.27 |
32.06 |
7.07 °L
|
851 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:37 PM |
| Notes: |
|
|
Lil Sim
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
54.18 |
6.21 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 AM |
| Notes: |
|
|
Bloomfield Blonde
|
Blonde Ale
|
5 Gallons |
1.059 |
1.019 |
5.22 |
32.25 |
5.03 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 1:13 PM |
Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast
Mash In: 62C
62C 20M
65C 20M
69C 20M
76C 10M |
|
|
Settlers Lager - Bitter
|
Czech Premium Pale Lager
|
11 Gallons |
1.05 |
1.011 |
5.11 |
33.91 |
4.5 °L
|
851 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:33 PM |
| Notes: |
|
|
English Ale II
|
British Brown Ale
|
5 Gallons |
1.052 |
1.011 |
5.31 |
30.07 |
13.14 °L
|
851 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 6:28 PM |
| Notes: |
|
|
The Taylor 2.0
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.22 |
38.61 |
29.26 °L
|
851 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:23 AM |
| Notes: |
|
|
Freshops 2015
|
Specialty IPA: Red IPA
|
70 Litres |
1.056 |
1.017 |
5.17 |
56.99 |
17.78 °L
|
851 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:47 PM |
| Notes: |
|
|
|
|