Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Brett Saison	Saison	33 Litres	1.057	1.011	6.05	26.31	3.29 °L	802	0
Author: Emile Kruijt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:50 AM Notes:
Mexican Chocolate Stout	American Stout	6.5 Gallons	1.066	1.021	5.93	29.57	42.94 °L	802	0
Author: Steven Fowler Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.97 psi Creation Date: 12/7/2022 12:13 AM Notes: Nice taste! No off-flavors, the chocolate was a nice addition and the bourbon soft on the back end. Would drop the pH a little on the wort next time. Would probably bump up the grain bill a couple pounds.
The Headless Horseman	Spice, Herb, or Vegetable Beer	30 Gallons	1.072	1.011	7.99	9.99	18.79 °L	802	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:39 PM Notes:
Botch	American Barleywine	1 Gallons	1.138	1.026	14.64	41.69	10.88 °L	802	0
Author: ZevK Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 7/4/2021 2:29 PM Notes:
Mushroom Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.064	1.016	6.26	10.87	10.62 °L	802	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 2:53 PM Notes:
Tornado Double IPA By Bellz	Imperial IPA	60 Litres	1.073	1.012	8.08	98.33	9.78 °L	802	0
Author: Jedaias Salum Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 7/12/2019 10:42 PM Notes:
Belgian Saison Winter 2018	Saison	21 Litres	1.059	1.006	6.88	24.18	4.08 °L	802	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:32 AM Notes: Added 50g american oak chips (in muslin), dryhops (not in bag)and 25 g crushed juniper berry (not in bag) on day 6 of fermentation. Temp was 21.8c. Rest for two weeks.
Unseasonal	Saison	5.3 Gallons	1.051	1.003	6.38	25.01	2.83 °L	802	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 11/17/2018 12:10 PM Notes:
Neipa'18	American IPA	11 Gallons	1.066	1.018	6.29	61.8	5.16 °L	802	0
Author: dan mart Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:24 PM Notes:
013 - Oatmeal Stout + Amélanchier	Oatmeal Stout	23 Litres	1.074	1.015	7.69	39.42	34.37 °L	802	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:20 PM Notes: OG: 1.075 FG1: 1.022 avant de pitcher 21L sur amélanchier. FG2: 1.019 7.35% abv 18L Final: Brun-Rouge sang. Aromes de café Toasté amertume lègère mais présente. Texture douce. 150g dextrose pour estimé 21L... mais 18L oups = 2.8 de carbonation.
Everlong Nacht	American IPA	5.25 Gallons	1.063	1.013	7	53.3	13.5 °L	802	0
Author: Adam Smale Boil Size: 4.44003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 11:54 AM Notes:
Clonerad Stout	Russian Imperial Stout	26 Litres	1.075	1.016	7.76	63.63	30.82 °L	802	1
Author: Hemorider Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:39 AM Notes:
Twelve Stout 111	Dry Stout	45 Litres	1.045	1.01	4.61	36.49	36.21 °L	802	0
Author: boluisce river brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:36 AM Notes:
Stone Fruit Vanilla Stout	Oatmeal Stout	2 Gallons	1.055	1.014	5.42	35.35	39.07 °L	802	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:40 PM Notes:
Milestone Barleywine	American Barleywine	5.5 Gallons	1.101	1.021	10.44	99.79	8.96 °L	802	0
Author: BamaPhil Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:07 AM Notes:
Honey Brown Porter	Brown Porter	5.5 Gallons	1.053	1.012	5.27	25.14	26.48 °L	802	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:55 PM Notes:
TOP COAST IPA	American IPA	10 Gallons	1.076	1.016	7.81	67.07	6.63 °L	802	0
Author: NateLuebbe Boil Size: 11.34 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:06 PM Notes:
HefeWefe	Witbier	5 Gallons	1.05	1.007	5.69	0	3.98 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:54 PM Notes:
Schunck Pilsner	Weizen/Weissbier	22.5 Litres	1.049	1.011	5.01	6.34	3.15 °L	802	0
Author: Emburaman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:56 AM Notes:
Verve Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.55	58.21	40 °L	802	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes: 4oz of ground Verve Coffee for 24hrs in keg before pressurizing.
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