|
Dark Lager
|
Czech Dark Lager
|
50 Litres |
1.054 |
1.014 |
5.23 |
26.87 |
22.25 °L
|
905 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:06 PM |
| Notes: |
|
|
MB Torcido Mexican Style Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.48 |
21.18 |
3.72 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 9:30 PM |
| Notes: |
|
|
Polotmavy
|
Czech Dark Lager
|
3100 Litres |
11.276 |
2.093 |
4.88 |
17.37 |
24.14 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3231.37 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:16 AM |
| Notes: |
|
|
Lote 49: Blat 2.2
|
Weissbier
|
27 Litres |
1.055 |
1.01 |
5.92 |
11.54 |
3.72 °L
|
905 |
0 |
|
|
|
| Boil
Size: 37.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 1/7/2022 6:52 PM |
| Notes: |
|
|
Buzz Lightbeer
|
German Leichtbier
|
22 Litres |
1.032 |
1.006 |
3.44 |
20.88 |
4.31 °L
|
905 |
1 |
|
|
|
| Boil
Size: 26.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:22 AM |
| Notes: |
|
|
India Black Lager [Mm]
|
International Dark Lager
|
23 Litres |
1.052 |
1.016 |
4.69 |
24.84 |
31.59 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:01 AM |
| Notes: |
|
|
Dave's Barley Wine
|
English Barleywine
|
5.75 Gallons |
1.097 |
1.012 |
11.23 |
60.29 |
14.73 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:10 PM |
| Notes: |
|
|
LR 10BBL
|
International Pale Lager
|
320 Gallons |
1.047 |
1.008 |
5.17 |
22.29 |
3.11 °L
|
905 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:02 PM |
| Notes: |
|
|
2020 Maibock
|
Helles Bock
|
21 Litres |
1.071 |
1.019 |
6.79 |
30.29 |
7.47 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:28 AM |
| Notes: |
|
|
New Zeland Pilsner
|
German Leichtbier
|
4 Gallons |
1.042 |
1.008 |
4.47 |
23.65 |
3.96 °L
|
905 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:57 PM |
| Notes: |
|
|
Loot - Noble Golden Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
34.81 |
9.46 °L
|
905 |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:59 PM |
| Notes: |
|
|
Roses Are Red.. NOT - Hopped Rose Petal Sour Ale
|
Fruit Beer
|
23 Litres |
1.048 |
1.005 |
5.62 |
27.13 |
3.1 °L
|
905 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:36 PM |
| Notes: |
|
|
Hopfenwiesse
|
Weissbier
|
38 Litres |
1.058 |
1.015 |
5.7 |
43.19 |
4.82 °L
|
905 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75.9 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:23 PM |
| Notes: |
|
|
The Puppo Is Fine
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.024 |
7.38 |
29.4 |
6.5 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 11:34 PM |
| Notes: |
|
|
Dog Wired (BD)
|
German Pils
|
20 Litres |
1.065 |
1.016 |
6.41 |
70.01 |
3.98 °L
|
905 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:02 PM |
| Notes: The original recipe uses "extra pale" malt, here I have used pilsner. |
|
|
Apple Ale Labrosse
|
American Light Lager
|
4 Litres |
1.055 |
1.01 |
5.88 |
10.84 |
7.68 °L
|
905 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 2:18 PM |
| Notes: |
|
|
To Helles With It
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
24.94 |
4.59 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 5:07 AM |
| Notes: |
|
|
03 - Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
10.74 |
3.49 °L
|
905 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 6:31 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.43 |
84.06 |
20.26 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:24 PM |
| Notes: |
|
|
Nighthawk Xmas Old Ale
|
Old Ale
|
32 Gallons |
1.082 |
1.024 |
7.65 |
32.02 |
35.2 °L
|
905 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:28 PM |
| Notes: tea goes in at flame out |
|
|
|
|