Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	6.93	18.26	6.35 °L	706	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:03 PM Notes:
Hoppy Saison	Saison	10 Litres	1.067	1.005	8.16	46.54	5.68 °L	706	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:52 AM Notes:
Double Two Hearted Clone	Double IPA	5.25 Gallons	1.087	1.015	9.42	66.76	7.59 °L	706	0
Author: kingadam719 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:54 PM Notes:
Christmas Ale	Winter Seasonal Beer	13 Gallons	1.075	1.018	7.55	29.6	22.39 °L	706	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:35 PM Notes: zest from 4 oranges 12 cinnamon stick broken 24 coriander seeds crushed 2 whole nutmeg chopped 16 whole allspice crushed Should be 4 vanilla beans but used 4-6 tsp of vanilla extract. Place all in mesh bag at end of boil and steep for 10 minutes and remove.
Black Ras/Pom Berliner	Berliner Weisse	6 Gallons	1.038	1.009	3.78	5.7	27.79 °L	706	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:16 AM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.34	50.18	4.87 °L	706	0
Author: Tony Butt Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:39 PM Notes:
Larry's Double IPA	Double IPA	26 Litres	1.081	1.02	8	62.48	5.59 °L	706	0
Author: Pivo Vino Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:42 PM Notes:
Summer Sour: Blanc	Gose	5.5 Gallons	1.039	1.005	4.37	18.06	2.73 °L	706	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:55 PM Notes:
NOBLE KING	Brett Beer	23 Litres	1.043	1.001	5.62	27.44	3.17 °L	706	0
Author: Sensing Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:00 AM Notes:
Pen In Hand	Experimental Beer	5.5 Gallons	1.108	1.024	11.07	0	16.08 °L	706	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:39 PM Notes:
Oktoberfest Lager	Oktoberfest/Märzen	23.5 Litres	1.056	1.016	5.19	28.52	9.93 °L	706	0
Author: Bruer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 9/6/2015 12:13 AM Notes:
Grotziskie	Specialty Smoked Beer	10 Litres	1.037	1.006	4.03	14.17	3.17 °L	706	0
Author: Uramonih Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:57 PM Notes:
Zum Alt	Düsseldorf Altbier	3.5 Gallons	1.05	1.01	5.27	40.22	11.63 °L	706	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:20 PM Notes:
Belgian Blonde Ale #2	Belgian Blond Ale	21 Litres	1.073	1.014	7.83	39.69	3.52 °L	706	0
Author: Tecay#1 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 100 g Creation Date: 10/25/2017 7:32 AM Notes:
TRILATERAL COMMON LAGER	California Common Beer	20 Litres	1.05	1.007	5.52	37.38	12.11 °L	706	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:57 AM Notes:
Simcoe Amarillo Ekuanot	American Pale Ale	23.5 Litres	1.042	1.007	4.57	31.29	10.61 °L	706	0
Author: grillus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:46 PM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	706	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
Calypso IPL	Premium American Lager	15 Gallons	1.061	1.016	5.87	58.63	4.97 °L	706	0
Author: 360Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:21 AM Notes:
June Bug Saison	Saison	5 Gallons	1.063	1.017	6.06	33.83	4.92 °L	706	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:25 AM Notes:
Twice As Squeezed	Double IPA	50 Litres	1.082	1.021	8.1	92.57	11.59 °L	706	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:05 PM Notes:
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