|
Starter Wort
|
American Light Lager
|
1.5 Litres |
1.041 |
1.008 |
4.32 |
25.05 |
3.01 °L
|
868 |
0 |
|
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:14 AM |
| Notes: |
|
|
Alterior Motive DIPA
|
Imperial IPA
|
10 Gallons |
1.082 |
1.017 |
8.58 |
62.54 |
5.46 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:49 PM |
| Notes: |
|
|
Dark Autumn IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.067 |
1.017 |
6.57 |
72.62 |
31.36 °L
|
868 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Eisbock
|
31.7 Litres |
1.241 |
1.06 |
23.71 |
12.52 |
23.78 °L
|
868 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.9092 Litres |
Boil Time: 90 |
Boil Gravity: 1.169 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:04 PM |
| Notes: |
|
|
Fighting Falcon
|
Light American Lager
|
10 Gallons |
1.052 |
1.014 |
5.04 |
19.21 |
4.28 °L
|
868 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:39 AM |
Notes: A90 starter
2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28
3.5l of wort (1lb DME and 0.5g yeast nutrient)
iodine test. no starch at 90 min.
Start 5 PM |
|
|
Dark Big Beer
|
Wood-Aged Beer
|
10 Litres |
1.109 |
1.019 |
11.79 |
66.71 |
47.91 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:07 PM |
Notes: started by dissolving the fermentables and about 3 liters of water and making a syrup.
The beginning of the fermentation was done with 1/4 of the fermentables and all the necessary water.
The remaining fermentables were added over the next 3 days, 1/4 per day.
Thus the fermentation began with a low density. |
|
|
Per-Saaz-immon Ale (Persimmon Ale)
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
10.76 |
6.26 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:11 PM |
Notes: Batch #13
4/17/2018:
Created a ton of trub due to clots of fruit. Active fermentation within 12 hours. Nearly 6 gallons in carboy. OG: 1.07 ?
Add 2 lbs 14 oz persimmon pulp at 180 F with 1 oz Saaz. Whirlpool for 20 minutes. Tx to carboy. Pure O2 1L/min for 60 sec. Pitch yeast slurry.
4/23/2018: Added remaining 7 lbs 13 oz of heated and cooled persimmons to secondary fermentor and transfer beer to onto fruit.
5/11/2018: Racked to 50 bottles using paint filters at each end of siphon. FR: 1.010 ABV ~8%
|
|
|
Vanilla Chipotle Porter
|
American Porter
|
5 Gallons |
1.095 |
1.023 |
9.44 |
33.12 |
46.65 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:56 PM |
| Notes: |
|
|
Gluten Free Blonde
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
23.99 |
2.78 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:59 PM |
Notes: Steep Gluten Free oats at 155F for 25 min
1 Cup Honey (.75lb) boil for 30 min
|
|
|
Baked Spiced Pumpkin
|
American Stout
|
2 Gallons |
1.066 |
1.01 |
7.32 |
0 |
50 °L
|
868 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:48 PM |
| Notes: Racking onto Baked Spiced Pumpkin for Primary |
|
|
Welcome Back Brown
|
Southern English Brown
|
5 Gallons |
1.044 |
1.011 |
4.29 |
44.18 |
14.66 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 2:18 AM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
5.7 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:57 PM |
| Notes: |
|
|
Marmott Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
35.04 |
9.72 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 3:40 AM |
| Notes: |
|
|
20170219 EXTRACT - APA Magnum+Cascade+Simcoe
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
40.19 |
7.33 °L
|
868 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:17 PM |
| Notes: |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.14 |
70.89 |
8.09 °L
|
868 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) |
Priming Amount: 38g |
Creation
Date: 8/18/2016 5:22 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
1.6 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
868 |
0 |
|
|
|
| Boil
Size: 1.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:53 PM |
| Notes: |
|
|
Lemon Hop
|
American Amber Ale
|
20 Litres |
1.06 |
1.01 |
6.52 |
76.11 |
3.95 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:19 AM |
| Notes: |
|
|
Lydia Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
42.28 |
3.1 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:54 PM |
| Notes: |
|
|
Matrimoni-Ale
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.017 |
7.26 |
33.7 |
18.82 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:01 AM |
| Notes: |
|
|
Erich Kings Mexican Light Ale
|
Blonde Ale
|
10 Litres |
1.051 |
1.011 |
5.26 |
20.15 |
5.84 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:48 PM |
| Notes: |
|
|
|
|