|
Rasputin Clone
|
Imperial Stout
|
11 Litres |
1.084 |
1.015 |
8.97 |
78.9 |
38.43 °L
|
833 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:29 AM |
| Notes: |
|
|
Maybe A Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.016 |
7.75 |
27.03 |
8.71 °L
|
833 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/24/2020 1:01 PM |
Notes: Fermentation schedule
Cool wort to 50 degrees F
Aerate wort
Pitch yeast
After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days)
12 hours to reach 65 degrees
Ferment at 65 degrees for 4-10 days until complete FG
Transfer to keg secondary
Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear
Transfer to keg for further lagering and carbonation; tast in 5-7 days |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.01 |
7.87 |
37.25 |
3.56 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:16 PM |
| Notes: |
|
|
Sherlock's Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.1 |
1.032 |
8.99 |
27.17 |
45.95 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:11 PM |
| Notes: |
|
|
Orange You Glad I Didn't Say Banana?
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
56.23 |
48.74 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:53 PM |
Notes: Collect 6.5 gallons wort
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056
Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree |
|
|
Redheaded Stepchild (AG) 2.gallon
|
Specialty IPA: Red IPA
|
2 Gallons |
1.073 |
1.016 |
7.5 |
52.74 |
17.89 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:13 PM |
| Notes: |
|
|
BrewDog - Mandarina Bavaria - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
833 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again. We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.
https://www.brewdog.com/beers/diy-dog |
|
|
Smoked Brown Ale
|
Northern English Brown
|
23 Litres |
1.075 |
1.015 |
7.89 |
21.21 |
24.97 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 9:08 AM |
| Notes: |
|
|
Baltisk Kaffe Porter
|
Baltic Porter
|
19 Litres |
1.081 |
1.019 |
8.14 |
30.99 |
29.03 °L
|
833 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:33 PM |
| Notes: Ved bruk av Oslo kveik så mesk på 70 grader |
|
|
Dogfish Head 90 Minute IPA (clone)
|
Double IPA
|
19 Litres |
1.088 |
1.02 |
8.85 |
107.59 |
7.1 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:15 PM |
| Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil. |
|
|
R8V2
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.004 |
10.39 |
27.16 |
27.88 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 4:17 AM |
Notes: 13 brix @ boil, ~16.5 at finish
raise temp to 72 over 7 days
18 19 20+D180 21 22 23+D180 23 23
Post-Mortem: Abnormally low FG, although the beer does not taste or look infected. Beer sat in the primary fermenter for ~3 months before being bottled. Low FG results in an unfortunately watery beer, despite the strength, although taste seems to be improving with age. Currently not a ton of interesting flavor other than D180 syrup. Next time, underpitch the yeast a bit to get some of that stressy Belgian flavor.
|
|
|
Crystal Nut Porter
|
American Stout
|
5.25 Gallons |
1.074 |
1.021 |
7 |
19.76 |
31.82 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:39 PM |
| Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151. |
|
|
Obscura
|
American IPA
|
6.5 Gallons |
1.062 |
1.008 |
7.14 |
32.42 |
5.54 °L
|
833 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:52 PM |
| Notes: 5.33 predicted mash pH |
|
|
Brewing Now
|
American Light Lager
|
39 Litres |
1.091 |
1.016 |
9.85 |
43.05 |
16.2 °L
|
833 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:12 AM |
Notes: 2 * 17L cubes @1092
17L cube + 23L water = 40L to fermenter
40L/17L =2.35 dilution rate
makes 40L @ 1038
IBU = 47/2.35 = 20 |
|
|
Tripel
|
Belgian Tripel
|
23.6 Litres |
1.08 |
1.019 |
8.01 |
27.26 |
5.18 °L
|
833 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/27/2017 6:06 AM |
Notes: Check Ph as could be high with just pilsener
Boil for tot 90 mins just stir to control foam on boil
Fermentation is critical Start with a 2 L starter (count est 295 billion) Save a little for priming.
Good aeration.
Pitch at 19.5c let free rise to 24.5c over a week, hold for 10 days, Chill for 3 weeks.
Add invert sugar after High Krausen in 2 stages(60% day 2 40% day 3-4). Add 1L of water to invert sugar to make more disolveable and add cleanly to liquor.
High carbonation up to 3 Vols
|
|
|
My Worst Fear #1
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.026 |
8.73 |
53.59 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:36 PM |
Notes: MASH WATER (Gal)5.61
SPARGE WATER (Gal)2.34@165
Mash in, mash out, sparge. 60 minute boil. Add syrup at flameout. Chill to 65F. Oxygenate for 60 seconds. Pitch yeast. Primary for 10-12 days at 68F. Secondary 21 days at 60F. Chill condition at 50F for 5 weeks. Carbonate to 2.5 volumes or bottle prime with a 4g re-pitch of US05 and 30g/gal Simplicity.
|
|
|
Midtsommernatt
|
British Strong Ale
|
24 Litres |
1.078 |
1.019 |
7.69 |
38.14 |
19.74 °L
|
833 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:27 PM |
| Notes: |
|
|
Smok'em If You Got 'em
|
Robust Porter
|
3.2 Gallons |
1.082 |
1.019 |
8.17 |
46.38 |
42.84 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68.8 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 3/2/2016 2:48 AM |
| Notes: |
|
|
Craig-Inspired Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.021 |
7.82 |
54.75 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:02 AM |
| Notes: |
|
|
Corsair
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
13.7 |
44.12 °L
|
833 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:03 PM |
| Notes: |
|
|
|
|