Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weekapaug Juice	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.51	29.23	3.81 °L	885	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 1:11 AM Notes:
All Fools Day Pre-Pro 2025	Pre-Prohibition Lager	12.5 Gallons	1.051	1.012	5.18	34.29	3.09 °L	885	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:32 PM Notes: Batch #151
Witbier	Witbier	21 Litres	1.061	1.016	5.96	19.42	4.2 °L	885	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:44 PM Notes:
Hazy Forecast V5	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.7	42.43	5.62 °L	885	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 1:36 AM Notes:
MK NE Juicy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.088	1.022	8.69	139.29	6.23 °L	885	1
Author: Arthur McLean Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:41 PM Notes: No Whirlflock! This is hazy!
Sigmund’s Vossaøl With Juniper Berries	Clone Beer	20 Litres	1.077	1.014	8.2	31	5.01 °L	885	2
Author: AndrewB Boil Size: 32.13 Litres Boil Time: 180 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28.9 ° C Priming Method: co2 Priming Amount: -0.18 bar Creation Date: 11/23/2020 8:58 AM Notes: Lars recipe https://www.garshol.priv.no/blog/302.html
Gose-Dera	Gose	5.5 Gallons	1.048	1.012	4.77	6.22	3.47 °L	885	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2020 4:28 AM Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes. 2.- Step up to 148F (64.4C) the mash temp for 60 minutes. 3.- Heat to a boil (for 15 minutes total). 4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid). 5.- Add a lacto source 6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C). 7.- Heat to a boil and brew as normal .
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)	Experimental Beer	25 Litres	1.007	1.002	0.72	63.31	11.57 °L	885	0
Author: ChrisMunichBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:54 PM Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark). Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened. If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV.
Scream	Specialty IPA: New England IPA	20 Litres	1.068	1.016	6.73	25.94	4.81 °L	885	1
Author: Cransen Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:18 AM Notes:
Mitt Juleøl	Winter Seasonal Beer	20 Litres	1.067	1.013	7.08	48.24	20.86 °L	885	0
Author: Kråka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:42 AM Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde. lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger. husk gjær næring
Witzen (Sour Belgian Wit)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.006	5.47	47.44	4.78 °L	885	0
Author: Grognard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:10 PM Notes:
Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.018	4.74	11.82	5.2 °L	885	0
Author: Bengt Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:39 PM Notes: 40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt. Netto : 45 Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt OG : 1.053 litt lite vann Batch 1 startet å gjære etter 24 timer Batch 2 startet etter 30 timer Må ha vært en lekasje, FG var den samme på begge karene: 1,010 det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd) eventuelt ha i to poser med gjær Gjæring : 2 uker . Startdato: 06.02.2017 Sukker : 7 gram/liter (løst i kokt vann) Flasking : 20.02.2017: antall flasker : 80 halvlitere
Dubbel Of Darkness	Belgian Dubbel	12 Gallons	1.054	1.012	5.49	27.07	24.84 °L	885	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:01 PM Notes: 8.5 gallons 165F, 153 rest 1:40-2:40 sparge to 14 gal 3:30 boil ran out of propane 5:10 60 min hop addition 6:00 10 min, yeast nutrient, OP, Corriander 6:05 5 min hop addition 6:10 flameout/whirlpool o2 30 sec 72F 2 6 gal fermenters, stir plate quart WLP 530 starter split
Belgian Dark Strong	Belgian Dark Strong Ale	11 Gallons	1.095	1.024	9.33	38.14	26.14 °L	885	1
Author: Cat_aclysm Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:44 PM Notes:
Summer Ipa 2016	Specialty IPA: Red IPA	21 Litres	1.071	1.013	7.52	45.62	15.43 °L	885	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 7:37 PM Notes:
BRAVO! Lager	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.86	34.46	4.22 °L	884	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:34 PM Notes: add 6oz of acidulated and 1/2tsp of calcium chloride.
86 - Pilsner	German Pilsner (Pils)	17 Litres	1.047	1.008	5.03	34.93	3.89 °L	884	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:52 AM Notes:
NB Mango Fusion Kolsch	German Pilsner (Pils)	5 Gallons	1.051	1.012	5.15	24.55	3.75 °L	884	1
Author: JHumphreyJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 1:26 AM Notes:
Sierra Nevada Celebration Clone	No Profile Selected	5.5 Gallons	1.069	1.019	6.58	90.23	10.75 °L	884	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 10:00 PM Notes:
Rice Mexican Lager	Light American Lager	5.5 Gallons	1.054	1.008	6	30.64	3.64 °L	884	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:54 PM Notes:
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