Homebrew Beer Recipes

Page 2886 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	898	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
Hill Farmstead Everett	American Porter	5 Gallons	1.078	1.021	7.5	14.63	50 °L	898	2
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:24 PM Notes:
Orange Scream Hazy IPA - Stone Clone	Specialty IPA: New England IPA	5 Gallons	1.094	1.027	8.8	96.94	5.64 °L	898	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 5:29 PM Notes:
JuicyFruit	American IPA	10 Gallons	1.091	1.021	9.15	35.52	5.35 °L	898	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/6/2020 7:39 AM Notes:
Sherlock's Sweet Stout	Sweet Stout	6 Gallons	1.1	1.032	8.99	27.17	45.95 °L	898	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:11 PM Notes:
Dyson's Chocolate Porter	Robust Porter	5 Gallons	1.082	1.02	8.25	32.06	26.52 °L	898	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 4:16 PM Notes:
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	898	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Belgian Chocolate Stout	Belgian Dark Strong Ale	1.25 Gallons	1.106	1.022	10.96	38.64	50 °L	898	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:42 AM Notes:
Nighthawk Xmas Old Ale	Old Ale	32 Gallons	1.082	1.024	7.65	32.02	35.2 °L	898	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:28 PM Notes: tea goes in at flame out
JAWA 17	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.009	8.77	37.77	32.86 °L	898	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 2:58 AM Notes: Fench Saison 590
Hash Ketchum - Milkshake IPA	American IPA	5.5 Gallons	1.089	1.026	8.28	153.89	5.47 °L	898	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:19 PM Notes:
Double Ho IPA	Imperial IPA	6 Gallons	1.093	1.022	9.27	130.27	11.49 °L	898	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:01 PM Notes: The Apollo is 5cc of the hop oil.
Impy Stouty	Imperial Stout	9 Litres	1.144	1.03	14.94	170.38	50 °L	898	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:18 PM Notes:
Ninfa II	Belgian Tripel	30 Litres	1.082	1.009	9.57	20.82	5.41 °L	898	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:29 PM Notes:
American Trigo Ale	Weissbier	14 Litres	1.092	1.023	9.06	0	8.06 °L	898	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:47 PM Notes:
Corvo, Fumaça	Imperial IPA	40 Litres	1.079	1.015	8.42	80.54	9.2 °L	898	0
Author: juliana Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:34 PM Notes:
Apotheosis	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.011	9.73	27.49	32.97 °L	898	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:20 PM Notes:
Lux	American Amber Ale	4 Gallons	1.026	1.006	2.59	178.62	7.83 °L	897	0
Author: Jmeerse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:21 PM Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other.
Hobgoblin Ruby Clone	British Brown Ale	12 Litres	1.042	1.01	4.09	0	15.51 °L	897	0
Author: richardhall1982 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:43 PM Notes:
Best Bitter 04/2016	Best Bitter	5 Gallons	1.045	1.013	4.14	37.51	11.62 °L	897	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2016 4:33 AM Notes:
« First ‹ Previous 2882 2883 2884 2885 2886 2887 2888 2889 2890 Next › Last »							Page 2886 of 16,233 20 Recipes of 324,647