|
What I Had
|
Blonde Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
17.39 |
5.8 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:33 PM |
| Notes: |
|
|
Squiffy At Jims
|
American IPA
|
286 Gallons |
1.062 |
1.014 |
6.32 |
58.16 |
6.4 °L
|
853 |
0 |
|
|
|
| Boil
Size: 276 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:40 AM |
| Notes: |
|
|
Up Dog's Red Rocket
|
American Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.13 |
24.64 |
22.36 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:22 AM |
| Notes: |
|
|
Marshmallow Choccy Stout
|
Sweet Stout
|
22.7 Litres |
1.068 |
1.02 |
6.38 |
13.03 |
28.06 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:11 AM |
Notes: 526g dark brown sugar and 400g milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary.
Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity.
hops in with a hop spider at 20 min into the boil.
|
|
|
Milk Stout I.
|
Sweet Stout
|
21 Litres |
1.076 |
1.028 |
6.33 |
33.37 |
45.35 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:31 PM |
| Notes: |
|
|
IPA - West Coast IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.34 |
60.35 |
4.6 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:50 PM |
Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum
TOTAL WATER NEEDED 7.40 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 8.44 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
|
Belgian Strong Ale Smash
|
Belgian Pale Ale
|
21 Litres |
1.066 |
1.016 |
6.47 |
39.21 |
8.51 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:38 PM |
Notes: broke into 2 batches,same yeast one with citra and the other has centennial,
ready on 24 0ct |
|
|
Foley's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.059 |
1.01 |
6.34 |
23.45 |
12.89 °L
|
853 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:53 PM |
| Notes: |
|
|
Crucible
|
English IPA
|
11 Gallons |
1.056 |
1.009 |
6.15 |
57.26 |
13.83 °L
|
853 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:23 AM |
| Notes: At knockout, add last set of hops and whirlpool for 20 minutes. Then cool down beer as normal to 68 |
|
|
Sour Saison
|
Saison
|
10 Gallons |
1.06 |
1.011 |
6.42 |
7.4 |
4.39 °L
|
853 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:08 PM |
| Notes: |
|
|
Black IPA II
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
49.33 |
29.81 °L
|
853 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:10 PM |
Notes: Tried to be as similar to Black IPA.
Major differencs:
Some dextrose instead of cane sugar,
Dark LME vs Amber,
Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil.
Otherwise it's exactly the same. |
|
|
Graf
|
American Light Lager
|
10 Litres |
1.06 |
1.013 |
6.21 |
6.08 |
49.37 °L
|
853 |
2 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:25 AM |
| Notes: |
|
|
Sneezy Rat
|
American IPA
|
4.5 Gallons |
1.058 |
1.012 |
6.09 |
301.26 |
6.56 °L
|
853 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:27 PM |
| Notes: |
|
|
Galazacca APA
|
American IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.21 |
89.13 |
6.95 °L
|
853 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:43 AM |
| Notes: |
|
|
Imperial Yeast SMASH
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.36 |
30.06 |
3.95 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 12:09 AM |
| Notes: Do not start yeast. |
|
|
MooseFactory IPA Take 3
|
American IPA
|
18 Gallons |
1.062 |
1.012 |
6.57 |
79.39 |
8.45 °L
|
853 |
3 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:36 PM |
| Notes: |
|
|
Loot - Noble Golden Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
34.81 |
9.46 °L
|
853 |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:59 PM |
| Notes: |
|
|
Ball N Chain
|
American IPA
|
5.75 Gallons |
1.069 |
1.02 |
6.4 |
76.23 |
7.5 °L
|
853 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:23 PM |
| Notes: |
|
|
6 Pounds Of Pumpkin
|
Clone Beer
|
6 Gallons |
1.062 |
1.015 |
6.09 |
26.18 |
7.03 °L
|
853 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 8/23/2015 11:27 PM |
| Notes: |
|
|
The Simz Han IPA
|
California Common Beer
|
1 Gallons |
1.061 |
1.013 |
6.26 |
64.94 |
3.48 °L
|
853 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:41 PM |
| Notes: |
|
|
|
|