|
Jenewein-Durst Munich-Dunkel
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.011 |
5.43 |
20.38 |
25.25 °L
|
883 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:51 PM |
Notes: Pressure cooked 1oz Hallertau hops in 8 c water in Instant Pot pressure cooker 25 min, then added all to boil kettle. Boiled for around 50 min and S.G. pre-boil was 1047 and post boil was 1.057 Diluted to 1.052 with R.O. water. Pitched yeast that had started earlier. 12.90 Brix @70F adjusted for temp. converts to 1.0522 S.G.
More like 4.5 gallons pre-boil and 4 gal in the fermenter
Added a small portion of yeast slurry/starter today of (S-189, S-23, and Voss Kviek) since there was no activity as Monday at noon.
3-25-18 Brix was 4.5 = 1.0177 SG Tripple scale showed 1.018 |
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|
Mick Lager Feb 2023
|
Czech Pale Lager
|
21 Litres |
1.06 |
1.015 |
5.93 |
41.37 |
4.25 °L
|
883 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/17/2023 7:00 PM |
| Notes: |
|
|
Oktoberfest I
|
Märzen
|
10.5 Gallons |
1.055 |
1.01 |
5.91 |
24.82 |
10.04 °L
|
883 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.012 |
5.21 |
26.78 |
10.51 °L
|
883 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:52 PM |
| Notes: |
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B4 - Bullion Doppel... Hellsnbock
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.017 |
9.37 |
53.87 |
18.84 °L
|
883 |
2 |
|
|
Author:
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|
otrum
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 10/30/2019 12:26 AM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
14.72 |
4.74 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:25 PM |
| Notes: |
|
|
Christmas Present Olde Ale
|
Old Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
43.21 |
18.66 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:25 PM |
Notes: Step by Step
Crack the grains. Treat 2 gal. (7.6 L) water with one teaspoon each of gypsum and calcium carbonate. Heat to 164 °F (73 °C). Add grains, gently mix in. Mash should settle at 152 °F (67 °C) or so. Hold for 60 min. Wash the grains with 2 gallons (7.6 L) hot water (~ 168 °F/76 °C) and top off the kettle to 6.5 gallons (24.6 L).
Turn off heat and add the treacle and dried malt extract, and stir until all everything is dissolved. Bring to a boil, total boil time is 90 min. Boil 30 min., then add both the Goldings and the Fuggle hops. Boil 60 min. more.
Remove from heat, chill, and add to primary fermenter with enough chilled pre-boiled water to make 5.25 gal (20 L). When cooled to 70 °F (21 °C), pitch yeast.
Ferment warm, ~68 °F (20 °C) for three or four days, then move to a cooler place, 60 °F (16 °C) for a week to 10 days. Rack to secondary if you so desire and age cool for three to four weeks more. Prime with brown sugar, bottle, and allow time for proper carbonation or keg and force carbonate.
This beer will be drinkable in one month but will be better in three. You may find (if it lasts) that a two-year-old bottle will be wonderful.
All-grain option:
Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. (24.6 or 26.5 L) of wort, then boil long enough to reduce to 5.25 gallons (20 L) with hop schedule as above. |
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|
Imperial Oyster Stout
|
American Light Lager
|
465 Gallons |
22.203 |
5.205 |
9.5 |
41.71 |
40.97 °L
|
883 |
0 |
|
|
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| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:46 PM |
| Notes: |
|
|
Harvest - Equinox Pilsner
|
American Lager
|
7 Litres |
1.042 |
1.007 |
4.6 |
38.83 |
3.65 °L
|
883 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:52 PM |
Notes: Brewday: 04/09/2018
OG: 1.042
Yeast Pitched: 05/09/2018
16/09/2018 - Racked to secondary, still at room temp, 1.008.
ABV: 4.5%
72% Efficiency!
Bottled: 16/09/2018
This started the lager project off on a high, literally, as I followed the water calculations to the dot and ended up with a record efficiency (one I haven't even came close to yet). Due to poor planning, the wort had to be left to cool overnight, and the yeast pitched in the morning. The addition of Vienna means the lager is a nice golden colour, a touch darker than planned as I was wanting something fairly light here, but I can see this shaping up to be a very presentable beer once cold crashed.
TASTING: Fantastic beer, colour is great, flavour, clarity etc, all bang on. However it seems that too much yeast dropped out during the cold crash, therefore the bottles have only just carbonated which really lets down the beer. In future, don't cold crash until they're carbed. |
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|
The Ronin: Japanese Cucumber Ginger Lager
|
International Pale Lager
|
100 Litres |
1.042 |
1.009 |
4.22 |
10.9 |
2.82 °L
|
883 |
0 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:46 PM |
Notes: The Ronin, without a master, arms himself with sharp ginger but retains the samurai coolness with cucumber.
A Japanese light lager with prominent notes of fresh ginger and unique late addition hops over a subtle and smooth cucumber background.
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|
Helles
|
German Pils
|
29 Litres |
1.046 |
1.008 |
5 |
20.7 |
8.15 °L
|
883 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:12 AM |
Notes: Treat 31L with campden tablet & remove 8L
Strike: 23L @ 70c
7ml 60% lactic
No Salt additions
Mash calculated @ 5.33 ph
8 top up
60 minute mash
15 minute boil
Chill to pitching temp (21c)
0.5ml Amyloglucosidase added to Fermentasaurus with pressure kit & spunding set to 10psi for first 48hrs. 30psi thereafter. Tilt hydrometer
Rack when FG plateaus
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|
Festbier
|
Märzen
|
48 Litres |
1.059 |
1.013 |
6.03 |
22.74 |
9.26 °L
|
883 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:39 PM |
| Notes: |
|
|
Big Lamp Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.72 |
30.23 |
6.75 °L
|
883 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:45 AM |
| Notes: |
|
|
Ouro Inglês
|
British Golden Ale
|
29 Litres |
1.043 |
1.01 |
4.35 |
29.41 |
4.12 °L
|
883 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:38 PM |
| Notes: |
|
|
Cross Bearer Dole Day Pale Ale
|
Blonde Ale
|
40 Litres |
1.056 |
1.012 |
5.78 |
28.46 |
6.22 °L
|
883 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 5:03 AM |
| Notes: |
|
|
Late Night Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
16.34 |
3.41 °L
|
883 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 10:16 PM |
Notes: Recipe Cost
Total: $22.96 |
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|
Cross Bearer Red Cross Mild
|
British Brown Ale
|
26 Litres |
1.04 |
1.007 |
4.29 |
27.33 |
15.3 °L
|
883 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:25 AM |
| Notes: |
|
|
Midnight Ryed
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.37 |
33.14 |
36.15 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 6:03 AM |
| Notes: |
|
|
Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
883 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
| Notes: |
|
|
Whatchagot Mild
|
Dark Mild
|
5 Litres |
1.054 |
1.015 |
5.08 |
23.61 |
30.06 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:18 PM |
| Notes: |
|
|
|
|