Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Witch. V2	American Wheat Beer	23 Litres	1.055	1.011	5.85	36.17	3.93 °L	833	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/30/2017 2:16 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Farmhouse Ale	Saison	5.5 Gallons	1.055	1.011	5.75	13.66	4.38 °L	833	0
Author: Scottschu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:09 AM Notes:
Axe Ale 5	Altbier	5.5 Gallons	1.053	1.012	5.26	46.36	14.33 °L	833	0
Author: mad5454 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 1:21 PM Notes:
Ale-Obscura	American Stout	6 Gallons	1.054	1.013	5.46	46.88	32.11 °L	833	0
Author: Texas Ale Works Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/19/2022 3:44 AM Notes:
Killians Lager Clone	Märzen	5.5 Gallons	1.054	1.013	5.41	31.93	10.28 °L	833	0
Author: sevhooks Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 11:41 PM Notes: Not my recipe. IBU says it should be 17.5. I think there wrong.
Hazy Pale Ale	American Pale Ale	20 Litres	1.057	1.015	5.51	14.06	3.87 °L	833	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:27 AM Notes:
Aaron's Festbier	Festbier	3 Gallons	1.054	1.01	5.86	23.99	7.62 °L	833	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:43 AM Notes:
Gerasim Christmas Peasant Ale	American Brown Ale	20 Litres	1.057	1.012	5.88	65.44	13.38 °L	833	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:12 PM Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy. would be great with 002, 090, 001. Use up that QC nugget in this brew. going with 002! used horton munich (300g) and last of the ironaler 2-row (500g)... check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high...
God Of 2.0 Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.27	39.91	3.8 °L	833	9
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 3/24/2017 7:01 PM Notes: Ready your pennies and left-handed salutes. The God of 2.0 is here to temp your taste buds. A fruity pale ale made with El Dorado hops for a tropical fruit flavor. Based on Cape May Brewing Geek Out 3.0
John Charles IPA	American IPA	11 Gallons	1.054	1.013	5.27	42.81	7.37 °L	833	0
Author: a6asics Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:13 PM Notes:
Lasses Sommaröl 2015	Belgian Specialty Ale	20 Litres	1.049	1.009	5.31	48.21	5.58 °L	833	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/6/2015 1:28 PM Notes:
Staff Party ESB	Strong Bitter	6 Gallons	1.052	1.011	5.4	58.1	8.96 °L	833	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:00 PM Notes:
OSH Clone	Best Bitter	20 Litres	1.051	1.01	5.3	43.31	12.87 °L	833	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:04 PM Notes:
/r/homebrewing APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	41.89	6.18 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:52 PM Notes: Based on the recipe designed/voted on in the homebrewing subreddit, with a couple tweaks of my own.
Johnston & Owen Hefe Weizen	Weizen/Weissbier	90 Litres	1.046	1.007	5.25	14.11	3.69 °L	833	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:51 AM Notes: BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca) Aroma: fenoles moderados a fuertes (usualmente clavo de olor) y ésteres frutados (usualmente banana). El balance y la intensidad de los componentes del fenol y el éster pueden variar pero los mejores ejemplos están razonablemente balanceados y bastante destacados. El carácter del lúpulo noble es bajo a ninguno.
ESB	Strong Bitter	4 Gallons	1.054	1.014	5.29	38.81	13.07 °L	833	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 9:09 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.053	1.01	5.61	66.55	10.33 °L	833	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:40 PM Notes:
Stormtrooper	German Pilsner (Pils)	21 Litres	1.047	1.007	5.3	37.64	3.19 °L	833	0
Author: Acotiga Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:38 AM Notes:
Fathers Day Sparkale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.014	5.3	51.95	4.86 °L	833	0
Author: Just_Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: tablets Priming Amount: 1.5 Creation Date: 5/16/2015 7:46 PM Notes:
HefeWefe	Witbier	5 Gallons	1.05	1.007	5.69	0	3.98 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:54 PM Notes:
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