|
Hoser Rye
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
87.08 |
8.37 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 9:16 PM |
| Notes: |
|
|
Citra Nugget DIPA
|
Imperial IPA
|
2.5 Gallons |
1.083 |
1.023 |
7.94 |
86.45 |
6.95 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:45 AM |
Notes:
Double IPA Vital Statistics
OG: 1.065 - 1.085
FG: 1.008 - 1.018
ABV: 7.5% - 10%
We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r |
|
|
Mutually Exclusive Black IPA
|
Specialty IPA: Black IPA
|
1650 Litres |
15.471 |
3.092 |
6.7 |
32.24 |
34 °L
|
881 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:53 PM |
| Notes: |
|
|
Celebration 2021
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
56.79 |
30.65 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:39 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.66 |
103.33 |
7.78 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:00 PM |
| Notes: |
|
|
West Coast IPA 3
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.59 |
91.87 |
4.61 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:42 AM |
| Notes: |
|
|
Captain Haddock
|
Specialty IPA: Brown IPA
|
19.4 Litres |
1.07 |
1.015 |
7.29 |
69.55 |
14.08 °L
|
881 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -66.9 g |
Creation
Date: 11/26/2019 11:56 AM |
Notes: Brewdate 30.11.2019
Bottled 19.12.2019
|
|
|
No Such Thing As Sweet As A Sting
|
Double IPA
|
1 Gallons |
1.088 |
1.01 |
10.17 |
104.87 |
13.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:22 AM |
| Notes: |
|
|
Dyson's Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.082 |
1.02 |
8.25 |
32.06 |
26.52 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 4:16 PM |
| Notes: |
|
|
Belgian Strong Ale Smash
|
Belgian Pale Ale
|
21 Litres |
1.066 |
1.016 |
6.47 |
39.21 |
8.51 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:38 PM |
Notes: broke into 2 batches,same yeast one with citra and the other has centennial,
ready on 24 0ct |
|
|
Imperial Amber
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
44.3 |
8.71 °L
|
881 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:32 PM |
Notes: 7/15/15
OG: 1.08
FG: 1.018-1.02 |
|
|
Sunset Red RyePA
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.06 |
1.011 |
6.49 |
70.57 |
12.5 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 1:22 AM |
| Notes: |
|
|
Pro White IPA
|
Specialty IPA: White IPA
|
8 Litres |
1.062 |
1.009 |
7 |
56.9 |
5.54 °L
|
881 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:44 AM |
| Notes: (In progress) |
|
|
Rex's Amber Ale
|
American Amber Ale
|
3 Gallons |
1.066 |
1.015 |
6.65 |
61.59 |
18.07 °L
|
881 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:15 AM |
| Notes: |
|
|
Kalmansuo
|
Russian Imperial Stout
|
60 Litres |
1.095 |
1.017 |
10.24 |
56.16 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:03 PM |
| Notes: |
|
|
Ginger Bread Sweet Stout
|
Sweet Stout
|
20 Litres |
1.1 |
1.031 |
9.06 |
25.35 |
49.03 °L
|
881 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:20 AM |
Notes: Inital water temp 72C ----> add grains Target water Temp 66C.
Sparging water 15 L @ 78C
|
|
|
Pinapple Whale Ale
|
American IPA
|
22 Litres |
1.065 |
1.012 |
7 |
61.84 |
6.15 °L
|
881 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:08 AM |
| Notes: |
|
|
Old Englishman
|
Northern English Brown
|
5 Gallons |
1.089 |
1.022 |
8.72 |
18.08 |
11.2 °L
|
881 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:14 PM |
| Notes: |
|
|
House Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.078 |
1.021 |
7.61 |
27.76 |
9.83 °L
|
881 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:37 PM |
| Notes: Draw 1 gallon from runnings and boil down to a thick syrup, return to boil |
|
|
Honey Beer
|
Belgian Golden Strong Ale
|
12 Litres |
1.077 |
1.016 |
8.05 |
28.82 |
5.09 °L
|
881 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:56 AM |
| Notes: |
|
|
|
|