|
Porter
|
Brown Porter
|
53 Litres |
1.053 |
1.012 |
5.35 |
26.1 |
30.92 °L
|
841 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:16 PM |
| Notes: |
|
|
Axe Ale 5
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
46.36 |
14.33 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:21 PM |
| Notes: |
|
|
Red Rice Lager
|
International Pale Lager
|
120 Gallons |
11.606 |
2.007 |
5.1 |
16.09 |
3.06 °L
|
841 |
0 |
|
|
|
| Boil
Size: 144.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:07 PM |
| Notes: |
|
|
Rye Red Ipa
|
Specialty IPA: Red IPA
|
28 Litres |
1.051 |
1.012 |
5.16 |
48.46 |
7.51 °L
|
841 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:47 AM |
| Notes: |
|
|
You Don't Know Jack
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
39.48 |
3.45 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:02 PM |
Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C).
Rack the beer to a secondary and lager for around 6 weeks.
Alt yeast: American Lager Wyeast 2035.
Alt malt: American Pilsner |
|
|
Brown South Cyde
|
British Brown Ale
|
6 Gallons |
1.059 |
1.019 |
5.23 |
31.11 |
22.25 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:27 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
36.08 |
3.88 °L
|
841 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:22 PM |
| Notes: |
|
|
Almanyalı
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.11 |
14.15 |
4.12 °L
|
841 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 11:29 AM |
| Notes: |
|
|
Mug Town Brown
|
British Brown Ale
|
12 Gallons |
1.052 |
1.012 |
5.26 |
24.95 |
17.55 °L
|
841 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:23 PM |
| Notes: |
|
|
Farmhouse Laguna De Perlas.
|
British Brown Ale
|
18 Litres |
1.055 |
1.016 |
5.22 |
29.87 |
22.98 °L
|
841 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:15 AM |
| Notes: coco rayado si es posible sin aceite, 100g. |
|
|
Justin's Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
48.26 |
22.04 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:35 PM |
| Notes: |
|
|
Steinebach Kölsch
|
Kölsch
|
1 Gallons |
1.05 |
1.011 |
5.09 |
28.78 |
4.09 °L
|
841 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:18 PM |
Notes: 1/2 pack of yeast
heat mash water to 152 with goal of 149 F mash
|
|
|
Blazing Saizon
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
24.68 |
4.1 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:28 PM |
| Notes: |
|
|
Dr K's Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
35.17 |
7.09 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:26 PM |
| Notes: Hopstand 10 mins at 160F |
|
|
Ryan's Whackadoodle IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.16 |
35.35 |
19.28 °L
|
841 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:52 PM |
Notes: Ferment primary for 21 days. 2 oz. whole leaf citra for last 2 days, loose. Cold Crash for 48 hours at 35F with gelatin. Rack to Keg with mesh bag on racking cane. Drink. Profit. Kegged Jan 2,2017. FG 1.010. Delicious. Could use a bit more IBUs maybe an earlier hop addition next batch. |
|
|
Super Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
18.61 |
10.26 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:18 PM |
| Notes: All late additions at 10 mins |
|
|
Obama Honey
|
Clone Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.16 |
23.02 |
8.48 °L
|
841 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/13/2016 8:08 PM |
| Notes: |
|
|
Basic Wheat
|
Witbier
|
16 Litres |
1.052 |
1.013 |
5.06 |
13.73 |
3.45 °L
|
841 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:27 AM |
| Notes: |
|
|
Festive Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
24.46 |
10.03 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:16 PM |
| Notes: |
|
|
Fathers Day Sparkale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
51.95 |
4.86 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: tablets |
Priming Amount: 1.5 |
Creation
Date: 5/16/2015 7:46 PM |
| Notes: |
|
|
|
|