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R5 PaleAle CaraRed Saaz-Cascade-wai-ti

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: cristajon
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

26.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	92.6%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Wai-iti10 g Wai-iti Hops	Pellet	2.8	Boil	60 min	9.16	10.6%
10 g	Saaz10 g Saaz Hops	Pellet	3.78	Boil	60 min	12.36	10.6%
10 g	Saaz10 g Saaz Hops	Pellet	3.78	Boil	12 min	5.18	10.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	0 min		21.3%
24 g	Wai-iti24 g Wai-iti Hops	Pellet	2.8	Boil	0 min		25.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.78	Boil	0 min		21.3%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Wai-iti (Pellet) 34 g Wai-iti (Pellet) Hops	9.16	36.1%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	17.54	42.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		21.3%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	azucar candy		Other	Boil	12 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: azucar Amount: 8gr/litro

Target Water Profile

agua carrefour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	23	3	7	20	0
agua carrefour en garrafa de 8 litros que sirve despues para hacer la segunda fermentacion en nevera.
Mash Chemistry and Brewing Water Calculator

Notes

maceracion en nevera manteniendo 65ºC
fermentacion en Damajuana 8 dias.
2ª fermentacion a garrafa 8L en nevera para eliminar posos.
embotellado a los 4 dias de nevera

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 18:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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