Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Bitter	Strong Bitter	5 Gallons	1.056	1.012	5.89	56.89	11.14 °L	723	1
Author: Tallcanadian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:58 AM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.015	4.72	27.4	26.75 °L	723	2
Author: Homebrew Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:27 PM Notes:
NZ Pale	American Pale Ale	20 Litres	1.052	1.009	5.55	32.03	5.63 °L	723	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:17 AM Notes:
Mango-Lychee Pale Ale	Blonde Ale	21 Litres	1.05	1.007	5.59	24.59	3.78 °L	723	0
Author: K-Rad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:46 AM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.077	1.022	7.24	58.01	50 °L	723	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:43 PM Notes:
No Faffin Phil	Blonde Ale	37 Litres	1.046	1.011	4.55	40.26	5.09 °L	723	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:58 PM Notes:
Forresty Fruit	American Pale Ale	13 Litres	1.058	1.015	5.62	0	6.65 °L	723	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:23 PM Notes: Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit) Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway. I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit
Hop Showcase Pale: Sabro	American Pale Ale	5.5 Gallons	1.055	1.01	5.9	42.22	5.52 °L	723	1
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 1:12 AM Notes:
"Sierra Pale Ale"	American Pale Ale	20 Litres	1.041	1.008	4.33	42.72	9.37 °L	723	0
Author: MrDave Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:41 AM Notes:
Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.09	34.56	50 °L	723	0
Author: Das Kamp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:30 PM Notes:
Dale's Clone	American Pale Ale	5.5 Gallons	1.062	1.016	6.12	54.2	9.74 °L	723	0
Author: jimboskillz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 5:11 PM Notes: AMARILLO WAS SUBSTITUTED INSTEAD OF CENTENNIAL
Bligh's Barleywine	English Barleywine	5.5 Gallons	1.116	1.028	11.65	35.32	19.14 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:04 PM Notes:
Orange You Glad Chocolate Orange Stout	American Stout	5 Gallons	1.075	1.017	7.63	62.81	45.96 °L	723	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:09 PM Notes:
Milo's Pale Ale	American Pale Ale	11.8 Gallons	1.06	1.014	5.93	28.76	6.3 °L	723	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 11.7 psi Creation Date: 5/21/2018 1:18 AM Notes: Yeast sStarter: 1 L; 4.5 oz DME .75 L 6.3 DME yields 0.78M Cells / ml / deg P
Irish Stout	Irish Stout	5 Gallons	1.065	1.019	6.1	78.71	41.3 °L	723	0
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:00 AM Notes:
Slapped By The Dingus	Imperial Stout	5.5 Gallons	1.122	1.022	13.06	42.99	50 °L	723	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:57 PM Notes:
Outer Rim Ale - Session IPA	American Pale Ale	84 Litres	1.048	1.011	4.87	42.88	5.33 °L	723	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:43 AM Notes:
Riot Juice/Punch	American IPA	50 Litres	1.063	1.01	6.92	29.83	8.92 °L	723	0
Author: Roteboden Kompaktbryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:03 PM Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett. Mesk 66c i 60 min. Utmesk 75c i 10 min. Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG. Humle: #1: 60 min / alarm: 00 min #2: 15 min / alarm: 45 min #3: 05 min / alarm: 55 min #4 Dry hop.
SCB Black Hills Porter	American Porter	31 Gallons	1.062	1.019	5.62	37.41	31.01 °L	723	0
Author: Tjcollins1455@gmail.com Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:17 PM Notes:
Cilibar	American Amber Ale	20 Litres	1.06	1.015	5.85	25.57	13.82 °L	723	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:35 AM Notes:
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