|
Not So Red Ale
|
Irish Red Ale
|
4.5 Gallons |
1.062 |
1.015 |
6.14 |
66.75 |
31.83 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:29 AM |
| Notes: |
|
|
Abbey Beer
|
Belgian Blond Ale
|
11.5 Litres |
1.065 |
1.019 |
5.97 |
31.69 |
7.1 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:33 PM |
| Notes: |
|
|
VOSS IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.83 |
31.36 |
6.43 °L
|
874 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 2/7/2023 8:58 AM |
| Notes: |
|
|
Dok Collab
|
No Profile Selected |
646 Litres |
13.414 |
2.643 |
5.78 |
0 |
7.73 °L
|
874 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:51 AM |
| Notes: |
|
|
Baby's First Pilsner
|
German Pils
|
5 Gallons |
1.058 |
1.015 |
5.72 |
31.83 |
3.57 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/12/2021 4:18 AM |
| Notes: |
|
|
Some Kind Of IPA
|
American IPA
|
28 Litres |
1.057 |
1.011 |
5.97 |
46.9 |
4.93 °L
|
874 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:42 AM |
| Notes: |
|
|
HazyLain
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.018 |
6.02 |
39.84 |
6.18 °L
|
874 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 12:30 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
53.35 |
8.33 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:00 PM |
| Notes: |
|
|
BRB Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
58.58 |
9.29 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:25 AM |
| Notes: |
|
|
HD11
|
American Pale Ale
|
24 Litres |
1.055 |
1.011 |
5.78 |
47.44 |
10.02 °L
|
874 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:33 AM |
| Notes: |
|
|
One Wheaty American
|
American Pale Ale
|
35 Litres |
1.056 |
1.009 |
6.11 |
47.7 |
10.96 °L
|
874 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:39 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.065 |
1.019 |
6.1 |
78.71 |
41.3 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 12:00 AM |
| Notes: |
|
|
Summer '17 Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
37.79 |
5.59 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:33 PM |
| Notes: |
|
|
Extrapolated Sensual Bitter
|
Strong Bitter
|
57 Litres |
1.063 |
1.017 |
6.03 |
30.17 |
12.87 °L
|
874 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:20 AM |
| Notes: |
|
|
Brew Academy Wheat Smoked Porter
|
American Porter
|
35 Litres |
1.056 |
1.012 |
5.72 |
29.9 |
35.8 °L
|
874 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:37 PM |
| Notes: |
|
|
Check The Diagonal
|
Kölsch
|
5.5 Gallons |
1.062 |
1.016 |
6 |
85.04 |
3.92 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:16 PM |
| Notes: |
|
|
Ravgod Jul
|
American Amber Ale
|
70 Litres |
1.053 |
1.009 |
5.84 |
44.1 |
15.61 °L
|
874 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:47 AM |
| Notes: Ett utskudd av Gahr's Amber Christmas |
|
|
Julius Clone V2 (10 Gallon)
|
American IPA
|
12 Gallons |
1.059 |
1.015 |
6.01 |
97.53 |
6.43 °L
|
874 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:46 PM |
Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system):
26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over.
Use 10 ml of Hop Shots at 60 min.
Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min.
Dry hop on day 3, keg on day 7 along with second half on dry hop. |
|
|
Filena
|
Belgian Specialty Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.1 |
20.32 |
6.68 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:54 PM |
| Notes: |
|
|
Citranox IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.96 |
69.62 |
6.99 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:14 PM |
| Notes: |
|
|
|
|