Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5.25 Gallons	1.092	1.018	9.7	25.2	19.13 °L	863	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:07 AM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
Good Old Fashioned Medicated Goo (small Batch)	American Barleywine	4 Gallons	1.094	1.016	10.14	89.94	17.56 °L	863	0
Author: nkgarfield Boil Size: 5.7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:31 AM Notes:
Gnomes In The Abbey 5G	No Profile Selected	5 Gallons	1.091	1.027	8.34	14.8	27.27 °L	863	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:53 PM Notes:
Silver Surfer	Helles Bock	5 Gallons	1.075	1.013	8.06	34.32	8.9 °L	863	0
Author: Scot Yarnell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:29 PM Notes:
Citra Nugget DIPA	Imperial IPA	2.5 Gallons	1.083	1.023	7.94	86.45	6.95 °L	863	0
Author: urdarbrunnr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:45 AM Notes: Double IPA Vital Statistics OG: 1.065 - 1.085 FG: 1.008 - 1.018 ABV: 7.5% - 10% We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon. https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r
Chainsaw Stomp	American IPA	6 Gallons	1.095	1.022	9.51	91.18	7.39 °L	863	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:33 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Nah Haraja	American IPA	5.5 Gallons	1.08	1.015	8.48	109.52	7.78 °L	863	1
Author: geoffw/aG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:00 AM Notes:
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	863	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
Belgian Brown Ale	Belgian Dubbel	12 Gallons	1.081	1.017	8.42	23.84	22.35 °L	863	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:58 PM Notes:
BarleyWine	English Barleywine	5 Gallons	1.101	1.026	9.86	52.25	15.12 °L	863	0
Author: GabsR21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 6:14 PM Notes:
Vanilla Chipotle Porter	American Porter	5 Gallons	1.095	1.023	9.44	33.12	46.65 °L	863	0
Author: SkateJerrySkate Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
Belgian Too Stronk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.017	8.25	15.39	3.66 °L	863	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:10 PM Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks.
Citra Double IPA	Double IPA	5.5 Gallons	1.084	1.015	9.05	80.24	9.1 °L	863	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 11/29/2016 5:18 AM Notes:
Heady Topper (HBS)	Imperial IPA	5.5 Gallons	1.075	1.014	8.03	148.92	6.76 °L	863	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:27 PM Notes: Advised to Add the Dextrose as a syrup (boil for 5 minutes/cool to room temp) a few days after primary fermentation subsides. Add whirlpool hops at 180 degrees and steep for 20 minutes.
Amarrilo Smasher	Imperial IPA	6 Gallons	1.09	1.017	9.57	65.14	12.08 °L	863	1
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:13 PM Notes: Will run an additional 5 gallons through the grain (parti-gyle) OG for DIPA=1.060 OG for IPA= 1.030 Hydrometer may be in accurate FG= 1.014 accurate
Big Fred	Imperial Stout	6.8 Gallons	1.098	1.03	9.93	63.88	43.78 °L	863	0
Author: matchak Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:25 PM Notes:
North German Pils	German Pils	25 Litres	10.513	3.018	3.98	31.62	2.96 °L	862	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:47 PM Notes: Cereal mash barley with 0.5 kg 2-row malt and combine. main mash 8 L @ 146F -> 128F and combine to reach 156F
Monty - English Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.36	28.71	17.08 °L	862	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 7:21 PM Notes: 100% RO water, yeast starter, mash ph~ 5.29
Wheat Beer V1	Weissbier	19 Litres	1.029	1.007	2.89	20.92	4.46 °L	862	0
Author: Kim Spithill Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Bulk Prime Priming Amount: 113 g Creation Date: 4/25/2016 4:07 AM Notes: First brew in Grainfather single step infusion sparge to 23 litres used clarifirm - to lower gluten / clear OG = 1056 FG = 1012 Primary 1 week Secondary 1 week initial ferment 5 days, took a bit longer and some slight swirling to reactivate yeast. Bulk Primed 113 cane suger Note: Could up sugar a bit more next time (150) 2 weeks in the bottle - yummy 4 weeks in the bottle - some started to fall away, suspect it to be manual bottling process
Thrown Together 70/-	Scottish Heavy 70/-	5 Gallons	1.041	1.011	3.85	20.58	18.64 °L	862	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/31/2015 9:41 PM Notes:
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