|
The Mighty Leif Ale
|
American Amber Ale
|
224 Gallons |
1.091 |
1.026 |
8.53 |
17.06 |
15.32 °L
|
856 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:09 AM |
| Notes: |
|
|
King Neptune Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.126 |
1.034 |
12.03 |
18.01 |
25.56 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:30 PM |
| Notes: |
|
|
Apple Ginger Mead
|
Cyser (Apple Melomel)
|
15.7 Litres |
1.1 |
1.01 |
11.83 |
0 |
16.04 °L
|
856 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:40 AM |
| Notes: |
|
|
Brewer's Best Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.015 |
9.86 |
41.91 |
5.93 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 6/10/2021 9:26 PM |
| Notes: |
|
|
Granite Water
|
No Profile Selected |
4 Gallons |
1.161 |
1 |
25.13 |
0 |
0 °L
|
856 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:29 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20.8 Litres |
1.286 |
1.21 |
10 |
98.57 |
25.92 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:34 PM |
| Notes: |
|
|
Brew Dog's Abbey
|
No Profile Selected |
1 Gallons |
1.091 |
1.019 |
9.34 |
23.44 |
26.51 °L
|
856 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:34 AM |
| Notes: |
|
|
2018-08-20_Track_7_Kettle_Sour
|
Mixed-Fermentation Sour Beer
|
620 Gallons |
21.046 |
4.428 |
9.22 |
15.85 |
3.9 °L
|
856 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 657.2 Gallons |
Boil Time: 90 |
Boil Gravity: 19.9 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:20 PM |
| Notes: |
|
|
Sweet Mead
|
Sweet Mead
|
3 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:58 PM |
| Notes: |
|
|
1K Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.31 |
174.9 |
14.15 °L
|
856 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:34 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
27 Litres |
1.082 |
1.015 |
8.75 |
29.79 |
20.8 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 1:52 PM |
| Notes: Make a tea prior to bottling by boiling a liter of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket. |
|
|
Chocolate Coffee Stout
|
Imperial Stout
|
23 Litres |
1.081 |
1.019 |
8.09 |
57.3 |
50 °L
|
856 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:14 PM |
| Notes: |
|
|
Belgian Too Stronk
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
15.39 |
3.66 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:10 PM |
| Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks. |
|
|
Squatter's Full Suspension
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.012 |
3.94 |
38.12 |
9.5 °L
|
855 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:53 AM |
Notes: Mash ratio of 3:1 liqueur:grist suggested (around 1.33 qt/lb)
Add Calcium chlorine to mash for increased Calcium. After complete ferment reduce temp to 58F and remove as much yeast as possible prior to dry hopping. Dry hop at 50-60F. If possible recirculate hops in primary fermentor. Carb at 2.6-2.7 volumes.
Good candidate for pressure fermentation and closed transfer. Split dry hop into primary and bright tank. |
|
|
Grapefruit Gose
|
Gose
|
5 Gallons |
1.023 |
1.006 |
2.2 |
21.54 |
3.54 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:37 AM |
| Notes: |
|
|
Strawberry Cheesecake
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.004 |
4.29 |
22.79 |
4.02 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:08 PM |
| Notes: |
|
|
Kolsch/Pale Lager
|
Kölsch
|
5 Gallons |
1.028 |
1.007 |
2.83 |
23.22 |
2.72 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:37 AM |
Notes: done and drank
reduce amount of bittering hops next brew
|
|
|
Rob's Twisted Stout
|
Dry Stout
|
21 Litres |
1.048 |
1.016 |
4.26 |
55.72 |
25.09 °L
|
855 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:38 PM |
| Notes: |
|
|
Hverdagsøl
|
Experimental Beer
|
12 Litres |
1.008 |
1.002 |
0.85 |
0 |
3.92 °L
|
855 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:43 AM |
| Notes: |
|
|
Mon
|
California Common Beer
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
1.2 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 5:40 AM |
| Notes: |
|
|
|
|