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Redpoint Pale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (rager):

50.8

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	77.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	2.6%
100 g	Maltodextrin100 g Maltodextrin - (late boil kettle addition)	39	0	2.6%
3,400 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
160 g	American - Caramel / Crystal 60L160 g Caramel / Crystal 60L	34	60	4.1%
200 g	United Kingdom - Munich200 g Munich	37	6	5.2%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 90 °C	60 min	27.74	14.3%
12 g	Centennial 12 g Centennial Hops	Pellet	10	Boil at 90 °C	5 min	0.27	8.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 90 °C	15 min	5.28	7.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min	4.64	8.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	30 min	12.82	14.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		8.6%
12 g	Centennial 12 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		8.6%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		8.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	28.01	31.5%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	18.1	42.8%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	4.64	17.2%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		8.6%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	10	48	86	40	65.8

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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