Chocolate Milk Stout Clone Beer Recipe | Extract American Stout | Brewer's Friend

Chocolate Milk Stout Clone

228 calories 27.3 g 330 ml
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.073
1.024
6.5%
44.7
22.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.3%
0.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5 First Wort 90 min 22.25 33.3%
30 g Cascade30 g Cascade Hops Pellet 5 Boil 30 min 14.53 33.3%
30 g Cascade30 g Cascade Hops Pellet 5 Whirlpool 0 min 7.9 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chocolate Milk Stout Clone" American Stout beer recipe by Brewer #196436. Extract, ABV 6.48%, IBU 44.69, SRM 22.78, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Rolled Oats) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 05:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top