View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hull Melon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 3rd 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

28.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	70%
0.25 kg	Invert Sugar0.25 kg Invert Sugar	46	1	5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Yakima Valley Hops - hull melon28.3 g hull melon Hops	Pellet	5.6	Boil	30 min	17.11	25%
28.30 g	Yakima Valley Hops - hull melon28.3 g hull melon Hops	Pellet	5.6	Aroma	15 min	11.05	25%
56.60 g	Yakima Valley Hops - hull melon56.6 g hull melon Hops	Pellet	5.6	Dry Hop	5 days		50%
113.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113.20 g	Yakima Valley Hops - hull melon (Pellet) 113.2 g hull melon (Pellet) Hops		28.16	100%
113.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Fly Sparge	--	64 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-03 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!